Executive Chef, New York Yacht Club at Harbour Court, Newport, RI by DZA
An incredible culinary career opportunity with the New York Yacht Club, presented by DZA. The New York Yacht Club (NYYC) is one Club that occupies two facilities. Today, the NYYC has its signature clubhouse on New York’s West 44th Street – a National Historic Landmark — and an on-the-water clubhouse in Newport, RI, Harbour Court. This Executive Chef position shall solely focus on the Harbour Court facility in Rhode Island. About Harbour Court: in 1988, 1,500 New York Yacht Club members and guests attended the first commissioning of Harbour Court, the Club’s first permanent waterfront facility. Standing on eight... Read More →
Chef De Cuisine “Special Events” Country Club of Detroit, Grosse Point Farms MI by DZA
Another exceptional culinary career opportunity exclusively conducted by DZA. Culinary Mission Statement – “To be recognized as a premier professional kitchen that provides our membership with the finest dining experiences while supporting the constant growth of our team and CULINARY PRIDE.” Country Club of Detroit is a private club located in Grosse Pointe Farms, Michigan. The Country Club of Detroit was founded in 1897 and is nestled on 212 acres. In 2017 the club completed their 9-million-dollar renovation of the clubhouse which now includes a 6-lane bowling alley and new 4,000 sq. ft. fitness center. Other amenities offered to the... Read More →
Executive Chef, Dataw Island Club, Dataw Island, SC by DZA
Another quality culinary career opportunity as Executive Chef with Dataw Island Club, Dataw Island, SC exclusively conducted by DZA. Dataw Island’s centuries-old live oaks draped in Spanish moss will captivate your senses and amaze your guests as you enjoy golfing on our two recently renovated courses, playing tennis, croquet, bocce, boating, and just living the relaxed yet active coastal lifestyle. Dataw is a private gated island just six miles east of the charming Lowcountry town of Beaufort, SC, and close to Hilton Head, Savannah, and Charleston. You’ll find the perfect blend of history and modern amenities in a community named... Read More →
Executive Chef, Black Creek Club, Chattanooga, TN by DZA
Another quality culinary career opportunity as Executive Chef with Black Creek Club, Chattanooga, TN exclusively conducted by DZA. Named 1 of “Top 5” Private Golf Courses in Tennessee “Black Creek is a place for comfort and kindness”. Surrounded by thousands of acres of protected wilderness, Black Creek is a vibrant master-planned community just ten minutes from the urban excitement and diverse opportunities of downtown Chattanooga. Along with an award-winning golf experience, the community offers an active lifestyle complete with resort-style amenities. Black Creek offers miles of nature trails, a fitness center, a dog park, tennis courts, and more. The clubhouse... Read More →
Executive Chef, Montammy Golf Club, Alpine, NJ by DZA
Another quality culinary career opportunity as Executive Chef with Montammy Golf Club, Alpine, NJ, exclusively conducted by DZA. Montammy Golf Club in Northern New Jersey’s Bergen County is a full-service private country club, located in the rolling hills of the Palisades above the Hudson River, in Alpine, New Jersey. 25 minutes from mid-town Manhattan. Founded in 1966, the Montammy Golf Club offers its members and guests a challenging and well-maintained 18-hole championship golf course, six Har-Tru Hydro and two Hard-Top tennis courts and a spacious and welcoming clubhouse, with dining, locker and athletic facilities and a swimming area with children’s... Read More →
Executive Chef, Hillwood Country Club, Nashville, TN by DZA
Another outstanding Executive Chef opportunity with Hillwood Country Club, Nashville, TN, exclusively conducted by DZA. Hillwood Country Club offers championship golf, outdoor and indoor tennis, competition swimming pools, state-of-the art fitness, fine dining, banquet facilities, and social member events in a family-friendly environment. The 18-hole, par 72 golf course was originally designed by legendary golf architect Dick Wilson. The 7,000+ yard course opened for play in 1957 and was renovated by Bruce Hepner of world-renowned Renaissance Golf in 2003 & 2011. The Executive Chef had been with the club for fifteen years and has orchestrated some of Nashville’s best cuisine... Read More →
Executive Sous Chef, Naples Yacht Club, Naples, FL by DZA
Another quality culinary career opportunity with Naples Yacht Club, presented by DZA. Founded in 1947 and located on the picturesque Naples Bay, Naples Yacht Club has the proud distinction of being the city’s first and oldest private club. Membership has grown from three founding yachtsmen to over 615, and the original spirit of camaraderie and goodwill is stronger than ever. Recognized as a Distinguished Club Award Recipient, NYC is also ranked among the top fifty yacht clubs in the world, number six in the US, and the number one yacht club in the state of Florida by Platinum Clubs of... Read More →
Executive Chef, Hillcrest Country Club, Boise, ID by DZA
Another outstanding Executive Chef opportunity with Hillcrest Country Club, Boise, ID, exclusively conducted by DZA. The journey began in 1925 as the Idaho Country Club, one of just two golf courses in the Treasure Valley, blessed with Boise’s ideal climate for year-round golf. However, the dream of a world-class club envisioned by its founders, Harry, and John Eagleson, faced the harsh realities of the Great Depression. In 1935, a group led by J.L. Eberle and Ernest Day transformed the property into the Boise Country Club, which later became Hillcrest Country Club in 1940. By the early 1960s, Hillcrest had... Read More →
Executive Chef, Lubbock Country Club, Lubbock, TX by DZA
Another quality culinary career opportunity as Executive Chef with Lubbock Country Club, exclusively conducted by DZA. For more than 100 years, Lubbock Country Club (LCC) has been the premier private club for Lubbock and the South Plains. Lubbock Country Club, established in 1921, lies in historic Blackwater Draw, about three miles north of downtown Lubbock. It is an oasis of lush, rolling fairways, mature trees, and beautiful ponds amid the cotton fields of the South Plains. Some of the earliest New World inhabitants hunted ancient bison in the Blackwater Draw which flourished some 13,000 years ago. Lubbock Country Club was... Read More →
Executive Chef, Manufacturers’ Golf & Country Club, Fort Washington, PA by DZA
Another remarkable Executive Chef opportunity with Manufacturers’ Golf & Country Club, Fort Washington, PA exclusively conducted by DZA. Club History: Over one hundred and twenty years ago, a group of industrial leaders founded the Manufacturers’ Club of Philadelphia. The membership was made up largely of textile manufacturing executives from the area, hence the club’s unique name. Desiring a country club and golf course, the membership would relocate to a beautiful location in the nearby suburbs. In 1923, the Club purchased Ridgewood Farm, and then officially opened their new doors in May 1925. Mission Statement: “Manufacturers’ Golf and Country Club follows... Read More →
