Job Openings

Our Latest Positions

Director of Culinary, Detroit Athletic Club – Detroit, MI

Date18 Oct 2026

History The DAC has shaped more than a century of Detroit history since it was established in 1887. The original Club, founded by a group of privileged young men under the spell of amateur athletics sweeping the country at the time, was later reborn in 1913 by a group of...

Executive Chef, St. Davids Golf Club – Wayne, PA

Date12 Oct 2026

About the Club St. Davids Golf Club is a family-oriented club founded in 1897 in Wayne, PA. The Donald Ross-designed golf course dates to 1927 and has hosted many regional tournaments and qualifiers. The Club offers a warm and inviting atmosphere to our members, their families, and guests. The location,...

Executive Sous Chef, Century Country Club – Purchase, NY

Date01 Oct 2026

“EXECUTIVE CHEF SUCCESSION” This is a rare opportunity for a rising star Chef looking for an Executive Chef position. The current Executive Chef, Gerard Resnick, has been with Century CC for thirty-one years and is planning to scale back. Chef Resnick has done a stellar job for many years, and...

Executive Chef, Doylestown Country Club – Doylestown, PA

Date28 Sep 2026

About the Club: Formed in 1916 when Doylestown featured mostly farms and about 1,600 residents, five founders crafted the original vision of Doylestown Country Club. They secured 71 acres of farmland featuring streams, ponds, and rolling hills, establishing a 9-hole course where sheep and cows occasionally served as hazards. The...

Executive Sous Chef, Blue Mound Golf & Country Club – Wauwatosa, WI

Date21 Sep 2026

About the Club: Located in Wauwatosa, Wisconsin, (A suburb of Milwaukee) Blue Mound Golf and Country Club was founded in 1903 and has become one of the top private clubs in Wisconsin. The Club has an 18-hole Golf Course, Members Grill, Main Dining and Ballroom, two Member bars and two...

Executive Sous Chef, Bird Key Yacht Club – Sarasota, FL

Date13 Sep 2026

Bridging the Sea & Sarasota, Bird Key Yacht Club is a place shaped by water and defined by people. You’ll find more than a marina or a clubhouse at Bird Key Yacht Club. You’ll discover rhythm and ritual, conversation, and care. A way of living that blends Sarasota’s cultural soul...

Executive Chef, Louisville Country Club – Louisville, KY

Date30 Aug 2026

About the Club: Established in 1908 as a haven for social and recreational pursuits, the Club has evolved into a distinguished institution renowned for its commitment to excellence. The visionary architects behind the design of the Louisville Country Club aimed to create a space that seamlessly blended with the natural...

Executive Sous Chef, Tippecanoe Lake Country Club – Leesburg, IN

Date20 Aug 2026

The Tippy Experience: ‘At Tippecanoe Lake Country Club we are all about keeping our traditions alive and embracing the future. We have an amazing group of families who have made us who we are today and love to embrace all of the new families. who chose to join our TLCC...

Executive Chef, The Union Club of Cleveland – Cleveland, OH

Date10 Aug 2026

About the Club The Union Club of Cleveland is the grande dame of downtown clubs. Founded in 1872, it traces its roots back to the 1830s when the first Union Club in Cleveland was a troop of armed farmers protecting the village from horse and cattle thieves. Throughout the good...

Executive Chef with Miramont Country Club – Bryan, TX

Date04 Aug 2026

About the Club: Owner and founder Donald A. Adam built Miramont Country Club to fulfill his vision for the Bryan-College Station community. Mr. Adam, Texas A&M Class of 1957, had long desired to provide the community with a country club and residential neighborhood of international stature for a growing population...

Executive Chef with Lone Palm Golf Club – Lakeland, FL

Date24 Jul 2026

Our Story: Lone Palm Since 1964: Founded in 1964 by George W. Jenkins, founder of Publix Super Markets, Lone Palm is a private club rooted in community, family values, and has a passion for the game of golf. The Club was built on a foundation of southern hospitality, exceptional golf,...

Director of Culinary Operations with Saucon Valley Country Club – Bethlehem, PA

Date29 Jun 2026

About the Club: In 1920, sixteen business leaders from Bethlehem Steel acquired 205 acres of farmland along the Saucon Creek to establish a family-oriented country club. Over the past century, Saucon Valley Country Club (SVCC) has evolved gracefully, guided by a genuine concern for the recreational aspirations of its members...

Executive Chef opportunity with Old Waverly Club – West Point, MS

Date23 Jun 2026

About the Club: Since opening in 1988, Old Waverly has earned national recognition as one of the South’s premier private golf destinations. Located in West Point, Mississippi, the Club was created to honor the region’s natural beauty and heritage. The Club offers an exceptional experience defined by world-class golf, gracious...

Executive Chef opportunity with Royal Palm Yacht & Country Club – Boca Raton, FL

Date18 Jun 2026

About the Club: Royal Palm Yacht & Country Club (RPYCC) has been a part of the Boca Raton landscape for over 65 years. Since its founding in 1959, Royal Palm has been a gathering ground for South Florida’s high society and community, philanthropic and social leaders of all kinds. Royal...

Executive Chef opportunity with Frenchman’s Creek Beach and Country Club – Palm Beach Gardens, FL

Date10 Jun 2026

About the Club: Located in Palm Beach Gardens, Florida, Frenchman’s Creek Beach & CC is in search of a highly qualified Executive Chef who is a master of his/her craft. The Executive Chef should serve as an engaged and collaborative thoughtful partner with the Food & Beverage Committee and Club...

Senior Sous Chef opportunity with Glen Oaks Club – Old Westbury, NY

Date05 Jun 2026

About the Club: The prestigious Glen Oaks Club, nestled in the heart of Old Westbury, New York, is located only twenty-four miles East of Manhattan’s Times Square. Boasting a rich history and a reputation for excellence, this exclusive private club has been a haven for golf enthusiasts and social connoisseurs...

Executive Chef opportunity with Gulf Stream Golf Club – Gulf Stream, FL

Date01 Jun 2026

About the Club: Gulf Stream Golf Club is a private invitation only golf club established in 1924 by a group of Palm Beach residents, all of whom were close friends and dedicated to the game of golf and its traditions. It was under the direction of this visionary group, with...

Executive Chef opportunity with Indian Hills Country Club – Mission Hills, KS

Date25 May 2026

About the Club: In 1919, founding fathers brought forth a club they called the Country Club District Community Golf Association. These fifty-like-minded golf enthusiasts initially began playing nine holes on land rented to them from the J.C.Nichols Company; however, these visionaries dreamed of owning their own golf course and so...

Chef de Cuisine at the Coronado Club – Houston, TX

Date23 May 2026

A ‘HOUSTON TRADITION’: On the fifth floor of the former Bank of the Southwest Building is a Houston treasure and the city’s most exclusive downtown dining club. The Coronado Club, a Platinum Club since 2018, (voted on exclusively by club managers and club presidents,) ranks among the top 5% of...

Executive Sous Chef, Larchmont Yacht Club – Larchmont, NY

Date06 May 2026

ABOUT THE CLUB: Larchmont Yacht Club has been one of the country’s premier yacht clubs since its founding on Memorial Day in 1880. From then to the present day, its members have won significant yacht races, set long-standing records, and made major contributions to the sport. As it approaches the...

Executive Chef, Hunters Creek Club – Metamora, MI

Date04 May 2026

ABOUT THE CLUB: Hunters Creek Club spends more time providing a quality upland hunting experience than any other hunting club in Michigan. We feature daily field hunts from August 15 through April 30 each year. Since 1958, we have offered guided hunts for members and their accompanied guests with our...

Senior Sous Chef, Tippecanoe Lake Country Club – Leesburg, IN

Date20 Apr 2026

Executive Chef, International Country Club – Fairfax, VA

Date22 Mar 2026

About the Club: The International Country Club in Fairfax, Virginia offers a premier recreational and leisure experience for its members and their guests. Since 1961, the Club has provided a “home away from home” atmosphere and continues to do so today. With a newly renovated clubhouse, the Club offers top-notch...

Senior Sous Chef, Round Hill Club – Greenwich, CT

Date21 Mar 2026

About the Club: The Round Hill Club (RHC) is a premier private Club established in 1924. The Club is in the prestigious community of Greenwich, Connecticut, where the population is approximately 62,000 and is home to many hedge funds, Fortune 100, and financial services companies. Members of this family oriented...

Executive Chef, Summit Hills Country Club – Crestview Hills, KY

Date11 Feb 2026

About the Club: Summit Hills Country Club is a long-standing private club located in Crestview Hills, Kentucky, serving generations of members from the Northern Kentucky and Greater Cincinnati region. With a proud history spanning nearly a century, the Club has evolved thoughtfully while remaining focused on delivering a high-quality, welcoming...

Executive Chef, Lahontan Golf Club – Truckee, CA

Date10 Feb 2026

About the Club: Lahontan Golf Club is an exclusive luxury lifestyle community located in the breathtaking Martis Valley of Truckee, California, where refined mountain living meets exceptional private club hospitality. Surrounded by the natural beauty of the Sierra Nevada, Lahontan offers a distinctive blend of understated elegance, outdoor adventure, and...

Sr. Banquet Chef, Westchester Country Club – Rye, NY

Date05 Feb 2026

A self-made man from Toronto, John McEntree Bowman came to New York when he was seventeen. He began his career as a groom in a stable and worked his way up to eventually owning the Biltmore hotel group, one of the most exclusive and largest hotel chains in the world...

Executive Sous Chef, Linville Ridge Country Club – Linville Ridge, NC

Date02 Feb 2026

About the Club: Linville Ridge, a private residential community in the Blue Ridge Mountains of western North Carolina, offers members endless golf and social activities With access to an 18-hole championship golf course, driving range, practice green, fitness center, tennis courts, croquet lawns, bocce courts, a heated swimming pool and...

Executive Chef, Chenequa Country Club – Hartland, WI

Date25 Jan 2026

“Chenequa Country Club is a unique community rooted in tradition, where multiple generations of members and staff share a deep appreciation for what makes the club truly special. Set quietly on the shores of beautiful Beaver Lake in the heart of Wisconsin, the Club feels almost surreal—peaceful, intimate, and timeless....

Executive Chef, Blue Mound Golf & Country Club – Wauwatosa, WI

Date13 Jan 2026

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