Executive Chef at Sankaty Head Golf Club – Siaconset, MA
About the Club: Sankaty Head Golf Club is a private golf club with tennis and beach facilities that provide its members and their families with first-rate recreational and social activities in an understated and informal atmosphere. The Club prides itself on the diversity of its membership, drawing on a wide range of Nantucket’s population, from summer residents to year-round Nantucketers. As a friendly refuge from everyday life, the Club and its camaraderie play an important part in the experience of its members. The Club sees itself as an island resource and seeks to be a responsible member of the Nantucket... Read More →
Executive Chef at Northmoor Country Club – Highland Park, IL
About the Club: Established in 1918, Northmoor Country Club is a family-oriented private club, which for more than a century has endeavored to provide members and guests with uniquely friendly, uncompromisingly satisfying experiences with each and every visit. Building on its traditions since 1918, Northmoor features 27 holes of golf. Followed by a recent 2023 renovation of the White Nine golf course designed by Tyler Rae. Northmoor’s excellent racquet sports program is anchored by a tennis complex with ten tennis courts, four platform tennis courts, a platform tennis facility, and a recent 2021 addition of pickleball courts. Northmoor offers a... Read More →
Executive Chef at Gibson Island Club – Gibson Island, MD
About the Club: The Gibson Island Club is a traditional, private club, owned and governed by a member-elected Board of Governors, and managed by a professional staff. Our traditions of personal service stem from a caring and friendly staff and outstanding amenities. Situated on the western shore of the Chesapeake Bay at the mouth of the Magothy River, Gibson Island is an enchanting, two by three-mile private island located in Anne Arundel County, Maryland. The island is accessed by a private, manufactured causeway. The topography varies and includes low-lying, tidal wetlands, a 44-acre spring-fed lake, and rolling hills. Home sites... Read More →
Executive Chef at Menlo Circus Club – Atherton, CA
About the Club: In 1920, a group of young girls gathered on Atherton Estate to play and ride their ponies. As young children will, these girls formed a “club” and decided to give a circus for the enjoyment of their parents, friends and neighbors. Mrs. W. B. Weir, the mother of one of the girls, suggested that the proceeds of this circus be given to the Stanford Convalescent Home (now called Lucile Packard Children’s Hospital). The first circus was held in the summer of 1920 on the W. B. Weir property at Middlefield Road and Glenwood Avenue. Youngsters performed on... Read More →
Director of Culinary Operations at Reynolds Lake Oconee – Greensboro, GA
About Reynolds Lake Oconee: About 85 miles east of Atlanta lies a community on 12,000 acres of brilliant lakefront property. Reynolds Lake Oconee features six carefully crafted golf courses, 11 restaurants, a unique sporting ground, one of the only lakefront Ritz-Carltons in the world and all the recreational and culinary amenities befitting a world-class private club. Life has a cadence all its own, here and only here. Dating back 100 years as a family retreat along the shores of the Oconee River, the striking beauty of the river and the Oconee Forest created a natural haven that felt like a... Read More →
Executive Chef, Glen Ridge Country Club – Glen Ridge, NJ
Glen Ridge Country Club is a modern facility that was founded in 1894 and features amenities that are seamlessly blended into the sophistication of a classic country club with a family-friendly ambiance. Conveniently located in the heart of Essex County, it boasts stunning skyline views of Manhattan. The Club has completed a full-campus transformation and has been recognized as a “Club of the Year” by the New Jersey PGA for their exceptional golf programming. Glen Ridge Country Club features an extensive range of amenities, including an 18-hole 6,123-yard Par 71 championship golf course, a golf practice area and driving range,... Read More →
Executive Chef, Rio Piedra Plantation – Camilla, GA
A Quail Hunting Lodge Steeped in Tradition: Rio Piedra Plantation is located about twenty-five miles south of Albany, Georgia in what is known as the South Georgia Plantation Belt. The Plantation Belt is an area of about 400,000 acres that stretches from Albany to Tallahassee and contains a number of private Georgia hunting plantations that work together to create an environment where bobwhite quail not only survive … but thrive. Once an old turpentine plantation, the house and surrounding property that is now Rio Piedra Plantation was bought in 2000 by a couple from Atlanta, Bill and Annie Atchison. Bill,... Read More →
Executive Sous Chef, Richland Country Club, Nashville, TN
Richland Country Club is a private, member-owned Club located just ten miles south of downtown Nashville, steeped in the history, elegance, and grace of Tennessee. Nestled on 170 acres of rolling hills on historic Granny White Pike, it is a private retreat in a bustling city. Founded in 1901, the Club bought the old Nashville Golf and Country Club’s clubhouse and land, and enlisted golf course architect Donald Ross to design an 18-hole course. The Club moved to the current site in the 1980’s, with Jack Nicklaus Signature Design. The Club is located on part of the core battlefield of... Read More →
Executive Chef, The Milbrook Club, Greenwich, CT
The Milbrook Club was established in Greenwich, Connecticut, in 1923 as a private social club. The Club’s founders were a group of New Yorkers who sought to create a retreat where they could enjoy the beauty of Long Island Sound and engage in social activities. The Club has a membership of approximately 310 families, hosts a variety of events, including balls, weddings, and mitzvahs. The Club also has a strong athletic program, and its members compete in a variety of sports, including golf, tennis, and aquatics. The Milbrook Club is also significant for its role in the social history of... Read More →
Executive Chef, Rochester Golf and Country Club, Rochester, MN
In September of 1915, an avid group of golfers took over a lease of one hundred acres of land from Mayo Clinic doctors E.S. Judd and D.C. Balfour. Harry Turple, a Red Wing Course Golf Professional, was brought in to lay out a nine-hole golf course – and Rochester Golf Club was born. The members desired a more challenging golf course and as luck would have it, a Mayo Clinic physician married the daughter of noted golf course architect A.W. Tillinghast. Tillinghast had become the pre-eminent golf course architect of his time by designing courses such as Winged Foot, Baltusrol... Read More →
