Executive Chef, Ft. Wayne Country Club – Fort Wayne, IN
About the Club: The Fort Wayne Country Club traces its roots back to 1899 when a group of visionary individuals came together with a shared passion for leisure and camaraderie. Established to provide an exclusive retreat for Fort Wayne’s elite, the Club quickly garnered acclaim for its impeccable service and unparalleled facilities. Founded in 1908 and situated on 355-acres in Fort Wayne, Indiana, the members enjoy an environment that blends tradition with innovation along with a commitment to delivering exceptional experiences across all aspects of club life. Surrounded by meticulously manicured landscapes and offering a distinguished array of amenities, including... Read More →
Executive Sous Chef, Yellowstone Country Club – Billings, MT
About the Club: Located just below the beautiful sandstone rimrocks of Billings sat a unique nine-hole golf course with a very simple clubhouse referred to as the “little brown shack.” The Club was established in 1914 and called the Billings Golf and Country Club. Members of the Billings Club assumed ownership in 1948 and the Club entered a new chapter in its history. The member owners began initial consideration of a new golf course and country club site in 1954. In 1955, the membership authorized the Board of Directors to sell the old site and clubhouse and build a new... Read More →
Executive Chef, Huntingdon Valley Country Club – Huntingdon Valley, PA
About the Club: Huntingdon Valley Country Club is a private, family oriented Club founded in 1897 by a group of prominent Philadelphians with a focus on providing incomparable service to its members. Located outside of Philadelphia, members of Huntingdon Valley enjoy a 27-hole golf course, tennis, squash, paddle tennis, swimming and shooting, along with other pastimes such as bridge, dining, and a fitness center. Huntingdon Valley has a wonderful mix of young, middle age and older members and there is a true sense of common purpose throughout the membership and the Club’s professional staff. Position Specific: Huntingdon Country Club is... Read More →
Executive Chef, The Kirtland Country Club – Willoughby, OH
About the Club: The Kirtland Country Club began as Leo Doro Farms, the estate of Mrs. Henry A. Everett – including the stone mansion built in 1910 that is now the Clubhouse. The property was purchased by stockholders in 1920 and the Club formally opened on July 9, 1921 with 233 members. Between 1921 and 1922, there was construction of a river dam, four Tennis Courts, Polo Fields, Swimming Pool and Men’s Lockerhouse. The Golf Course, designed by internationally known English architect Captain C.H. Allison, opened in 1922 as well. A massive fire completely destroyed the Clubhouse building in 1975;... Read More →
Executive Chef, Governors Club – Chapel Hill, NC
About the Club: Nestled in the picturesque town of Chapel Hill, NC, Governors Club is an exceptional gated community designed for those seeking an active and refined lifestyle. This exclusive neighborhood boasts 1,220 single-family detached resale homes, each offering unique charm and character. The Club is ranked among the top 5% of Clubs worldwide and is the Triangle’s only gated golf community and private club. Residents of Governors Club enjoy access to a wide array of top-tier amenities, fostering both community spirit and personal wellness. The elegant clubhouse serves as a hub for social gatherings and events, while the fitness... Read More →
Executive Chef, New Orleans Country Club – New Orleans, LA
About the Club: Welcome to the epitome of Southern elegance and leisure, where charm meets luxury at the New Orleans Country Club in the heart of New Orleans, Louisiana. Nestled amidst lush greenery and steeped in history, this prestigious club offers a haven for those seeking a refined escape from the bustling city life. With a rich tradition dating back decades, experience the perfect blend of classic Southern hospitality and modern amenities. Throughout the years, the New Orleans Country Club has witnessed the evolution of the city and its social landscape The New Orleans Country Club, a venerable institution that... Read More →
Executive Chef, St. Joseph Country Club – Country Club, MO
About the Club: St. Joseph Country Club has a proud history that features an impressive 18-hole championship golf course that is challenging yet enjoyable for everyone whether you are a beginner or professional. St. Joseph Country Club is an exceptional place where you can meet and socialize with your peers, establish lasting friendships, and enjoy great food with a standard of excellence that appeals to everyone’s tastes. VIEW THIS VIDEO Position Specific: There is a tremendous opportunity within the greater St. Joseph market to provide a high-quality, à la carte menu, dining experience as well as a robust wedding and... Read More →
Executive Chef, Walnut Creek Country Club – South Lyon, MI
About the Club: In 1955, the original owners constructed the Farmington Country Club at the corner of Haggerty and Twelve Mile Roads. By 1960, the club had grown to 245 members. After a member vote in 1982, the club was renamed to Farmington Hills Country Club. Due to the road widening of Haggerty and Twelve Mile Roads in 1983, the membership considered a property exchange to the north side of Twelve Mile Road. This move never came to fruition because of conflicts with property developers. By 1987, the existing 133+ acre property was sold off in parcels and the Club... Read More →
Executive Chef, Boca Bay Pass Club – Boca Grande, FL
About the Club: The Boca Bay Pass Club is a private, member-owned club established in 1991 by CSX Railroad. Located on the southern tip of Gasparilla Island, just 100 feet from the Gulf of Mexico, the Club serves the 317-home Boca Bay community, where membership is required for all property owners. As a not-for-profit corporation, the Club exists to operate, maintain, and preserve its amenities for the benefit of its members. Today, it is a full-service facility with a waitlist for Associate Membership. Club amenities include: A heated swimming pool, Seven lighted Har-Tru tennis courts, a modern fitness center, casual... Read More →
Executive Pastry Chef, Carolina Country Club – Raleigh, NC
About the Club: Carolina Country Club was established in 1910 and has remained at its original location since inception. The Club, as one of the nation’s best private clubs, recognized as a five-star Platinum Club by a respected industry survey of peer club managers and presidents and earned the designation of a distinguished Emerald Club of the World by Boardroom Magazine. The membership enjoys first class facilities in all areas including golf, tennis, wellness, youth activities, aquatics, and food and beverage service, with each area led by an experienced and talented group of managers and professionals. Job Requirements: Position Summary:... Read More →