Executive Chef, Chartwell Golf & Country Club, Severna Park, MD by DZA
Another remarkable Executive Chef opportunity with Chartwell Golf & Country Club, Severna Park, MD exclusively conducted by DZA. Chartwell Golf and Country Club is one of the finest country clubs in the Mid-Atlantic region, showcasing a very real sense of relaxed refinement, gracious style, and unpretentious heritage. Chartwell’s amenities are designed to provide our members and their families with quality leisure time. CGCC is a full-service private country club that provides the finest in facilities and amenities – in addition to the newly renovated 18-hole championship golf which re-opened in August of 2019, the club offers 7 har-tru tennis courts... Read More →
Executive Chef, Tulsa Country Club, Tulsa, OK by DZA
Another remarkable Executive Chef opportunity with Tulsa Country Golf, Tulsa, OK, exclusively conducted by DZA. The Club’s vast history provides a great sense of pride for the members of the Club. More than a century ago, when Tulsa was nothing more than a 10,000-plus-population town finding its way in the oil-boom craze, Tulsa Country Club was founded to provide citizens and guests with big-city charms in the beautiful Osage Hills landscape. Now known for its spectacular downtown views, a nationally recognized golf course, elegant and casual dining options, an array of sports activities and a history that tells the... Read More →
Executive Chef, Golf Club of Avon, Avon, CT by DZA
Another desirable culinary career opportunity as Executive Chef with the Golf Club of Avon, Avon, CT exclusively conducted by DZA. Nestled in Farmington Valley, the Golf Club of Avon is a private club providing its members with a full range of family-oriented recreational and social activities. Founded in 1925, the Golf Club of Avon has emerged from a 9-hole golf course to a full-service country club that now provides 27 holes of golf to challenge every golfer’s ability, a racquet center featuring eight Har-Tru courts, four pickleball courts, and three paddle tennis courts, an Aquatic Facility featuring a heated pool... Read More →
Executive Chef, Big Canoe POA, Jasper, GA by DZA
Another incredible culinary career opportunity with Big Canoe POA, exclusively conducted by DZA. The first known people to inhabit Big Canoe were the Paleo Indians as many as 15,000 years ago. What is Big Canoe as we know it today was once referred to by Native Americans as “The Enchanted Land”. Something magical about this part of the North Georgia Mountains has attracted people to it for Centuries. Today, an unexplained set of rock mounds is all that remains and can still be seen in the 50-acre green area called Indian Rocks Park near Lake Petit. Much later, the Cherokee... Read More →
Executive Chef, Hickory Hills Country Club, Springfield, MO by DZA
Another incredible culinary career opportunity with Hickory Hills Country Club, exclusively conducted by DZA. Hickory Hills Country Club provides members, their families and guests with the highest quality private golf country club experience while preserving the history and traditions of the club in Springfield, Missouri. Hickory Hills Country Club boasts one of the most challenging premier, private courses in the nation. Hickory’s meticulously kept greens and renovated bunkers help ensure that golfers of all skill levels will have a memorable experience. Along with our world-class golf, comes world-class amenities. Hickory offers an outstanding aquatic facility, 3,000 sq. ft. fitness and... Read More →
Chef de Cuisine, Merion Golf Club, Ardmore, PA by DZA
Another quality culinary career opportunity with Merion Golf Club, presented by DZA. Founded in 1896, Merion Golf Club is a 36-hole traditional golf club in Ardmore, Pennsylvania, where history has been made time and time again. Championship golf is central to Merion’s legacy. The Club has served as host to 19 USGA championships. In 1912, the historic East Course designed by Hugh Wilson was opened. His vision for the course, as explained in a letter to the Club from his brother, Alan Wilson, was to, “be fun for the ordinary golfer and at the same time make it a really... Read More →
Executive Sous Chef opportunity with Roaring Fork Club, Basalt, CO by DZA
An incredible culinary career opportunity with Roaring Fork Club, presented by DZA. Tucked at the base of the Elk Mountain Range of the Rocky Mountains in Basalt, Colorado, Roaring Fork Club straddles its namesake river that winds through the valley floor from Aspen to Glenwood Springs. An idyllic location for the original and ultimate mountain retreat, away from the hustle and bustle of city life, featuring world-class golf, fly-fishing, hiking, biking and alpine and Nordic skiing. Roaring Fork Club is the perfect place to realign with nature while enjoying the cosmopolitan western town of Aspen. RFC Culture: A relaxed and... Read More →
Chef de Cuisine, Rolling Rock Club, Ligonier, PA by DZA
Another quality Culinary opportunity with Rolling Rock Club, presented by DZA Founded in 1917, this premier private club is located in historic Ligonier, Pennsylvania approximately 50 minutes from downtown Pittsburgh. Rolling Rock Club was originally 12,000 acres (4,900 ha) of land owned by Judge Thomas Mellon, who left it to his son Richard Beatty Mellon, brother of Andrew Mellon and onetime president of Mellon Bank. Richard Beatty Mellon turned Rolling Rock into a rural retreat for his friends and family to hunt, fish, and ride. From this it steadily developed into an establishment that, in addition to the usual country... Read More →
Executive Sous Chef, Crestmont Country Club, West Orange, NJ by DZA
Another culinary career making opportunity as Executive Sous Chef with Crestmont Country Club, exclusively conducted by DZA. Founded in 1922, the idea of Crestmont was born when the farmland it sits upon was first envisioned into a sanctuary for people to enjoy their interests. Today, the dream lives on as we celebrate this extraordinary setting in West Orange, New Jersey, where the member community revels in the area’s leading golf, recreation, dining, and social experiences. Tucked away just far enough from city activity, where brilliant sunsets color the sky, Crestmont Country Club sprawls across 300 acres. At Crestmont, finding... Read More →
