Job Openings

Sr. Banquet Chef, Westchester Country Club – Rye, NY

Date05 Feb 2026

A self-made man from Toronto, John McEntree Bowman came to New York when he was seventeen. He began his career as a groom in a stable and worked his way up to eventually owning the Biltmore hotel group, one of the most exclusive and largest hotel chains in the world...

Executive Sous Chef, Linville Ridge Country Club – Linville Ridge, NC

Date02 Feb 2026

About the Club: Linville Ridge, a private residential community in the Blue Ridge Mountains of western North Carolina, offers members endless golf and social activities With access to an 18-hole championship golf course, driving range, practice green, fitness center, tennis courts, croquet lawns, bocce courts, a heated swimming pool and...

Executive Chef, Chenequa Country Club – Hartland, WI

Date25 Jan 2026

“Chenequa Country Club is a unique community rooted in tradition, where multiple generations of members and staff share a deep appreciation for what makes the club truly special. Set quietly on the shores of beautiful Beaver Lake in the heart of Wisconsin, the Club feels almost surreal—peaceful, intimate, and timeless....

Executive Chef, Blue Mound Golf & Country Club – Wauwatosa, WI

Date13 Jan 2026

About the Club: Located in Wauwatosa, Wisconsin, (A suburb of Milwaukee) Blue Mound Golf and Country Club was founded in 1903 and has become one of the top private clubs in Wisconsin. The Club has an 18-hole Golf Course, Members Grill, Main Dining and Ballroom, two Member bars and two...

Executive Chef, Butterfield Country Club – Oak Brook, IL

Date09 Jan 2026

About the Club: Butterfield Country Club has been providing the members with their families and guests with the finest golf, social, and other athletic amenities since the club’s inception in 1920. Each of the recreational areas offer a variety of programs for men, women, juniors, and families with different activities...

Executive Chef, Berkeley Hall – Bluffton, SC

Date06 Jan 2026

About the Club: Member-owned and operated since January 2005. Located along the still waters of the Okatie River in the heart of South Carolina’s Lowcountry, Berkeley Hall offers the perfect blend of private club sophistication and Southern hospitality. While the landscape is plentiful, the homes and homesites are in limited...

Executive Chef, Winchester Country Club – Winchester, MA

Date08 Dec 2025

About the Club: “The entire history of the Winchester Country Club is fraught with evidence that it was founded, and has continued, on the proposition that among the durable satisfactions of life, the chief is human relationships at their best.” These words from club president Ralph Bonnell, who spoke on...

Chef de Cuisine, University Club of Chicago – Chicago, IL

Date01 Dec 2025

About the Club: Originally founded by a small group of university graduates hoping to foster an appreciation of literature and the arts, the University Club of Chicago continues to uphold that tradition, while offering so much more. It is where artists, entrepreneurs, civic leaders, authors and professionals from every industry...

Executive Chef, Ozaukee Country Club – Mequon, WI

Date19 Nov 2025

About the Club: Founded in 1922, Ozaukee Country Club is a private, member-owned club serving hundreds of member families from the greater Milwaukee region. The club is known for its challenging golf course, featuring pristine greens and fairways. The club has been a proud host to several WSGA and USGA...

Executive Chef, Hillcrest Country Club – Boise, ID

Date18 Nov 2025

The journey began in 1925 as the Idaho Country Club, oneof just two golf courses in the Treasure Valley, blessed with Boise’sideal climate for year-round golf. However, the dream of a worldclassclub envisioned by its founders, Harry, and John Eagleson, facedthe harsh realities of the Great Depression. In 1935, a...

Executive Chef, Glenmoor Country Club – Cherry Hills Village, CO

Date13 Nov 2025

About the Club: Established in 1985 and home to a Pete Dye-designed golf course (renovated in 2023), Glenmoor is a family-oriented, member-owned private club located in Cherry Hills Village, Colorado. The Club is known for its welcoming community, active lifestyle, and dedication to providing first-class facilities and service. With the...

Executive Chef, Golf Club of Avon – Avon, CT

Date02 Nov 2025

About the Club: Nestled in Farmington Valley, the Golf Club of Avon is a private club providing its members with a full range of family-oriented recreational and social activities. Founded in 1925, the Golf Club of Avon has emerged from a 9-hole golf course to a full-service country club that...

Director of Culinary, Fairfield Glade Community Club – Fairfield Glade, TN

Date28 Oct 2025

What Fairfield Glade is: Fairfield Glade (FG) is a master planned, 14,000-acre community primarily focused on resort style retirement living with a wide array of resort amenities. It is an age targeted rather than an age-restricted community. Fairfield Glade had 5744 homes completed (including 136 new home starts) as of...

Executive Chef, Ft. Wayne Country Club – Fort Wayne, IN

Date13 Oct 2025

About the Club: The Fort Wayne Country Club traces its roots back to 1899 when a group of visionary individuals came together with a shared passion for leisure and camaraderie. Established to provide an exclusive retreat for Fort Wayne’s elite, the Club quickly garnered acclaim for its impeccable service and...

Executive Sous Chef, Yellowstone Country Club – Billings, MT

Date06 Oct 2025

About the Club: Located just below the beautiful sandstone rimrocks of Billings sat a unique nine-hole golf course with a very simple clubhouse referred to as the “little brown shack.” The Club was established in 1914 and called the Billings Golf and Country Club. Members of the Billings Club assumed...

Executive Chef, Huntingdon Valley Country Club – Huntingdon Valley, PA

Date30 Sep 2025

About the Club: Huntingdon Valley Country Club is a private, family oriented Club founded in 1897 by a group of prominent Philadelphians with a focus on providing incomparable service to its members. Located outside of Philadelphia, members of Huntingdon Valley enjoy a 27-hole golf course, tennis, squash, paddle tennis, swimming...

Executive Chef, The Kirtland Country Club – Willoughby, OH

Date29 Aug 2025

About the Club: The Kirtland Country Club began as Leo Doro Farms, the estate of Mrs. Henry A. Everett – including the stone mansion built in 1910 that is now the Clubhouse. The property was purchased by stockholders in 1920 and the Club formally opened on July 9, 1921 with...

Executive Chef, Governors Club – Chapel Hill, NC

Date19 Aug 2025

About the Club: Nestled in the picturesque town of Chapel Hill, NC, Governors Club is an exceptional gated community designed for those seeking an active and refined lifestyle. This exclusive neighborhood boasts 1,220 single-family detached resale homes, each offering unique charm and character. The Club is ranked among the top...

Executive Chef, New Orleans Country Club – New Orleans, LA

Date05 Aug 2025

About the Club: Welcome to the epitome of Southern elegance and leisure, where charm meets luxury at the New Orleans Country Club in the heart of New Orleans, Louisiana. Nestled amidst lush greenery and steeped in history, this prestigious club offers a haven for those seeking a refined escape from...

Executive Chef, St. Joseph Country Club – Country Club, MO

Date30 Jul 2025

About the Club: St. Joseph Country Club has a proud history that features an impressive 18-hole championship golf course that is challenging yet enjoyable for everyone whether you are a beginner or professional. St. Joseph Country Club is an exceptional place where you can meet and socialize with your peers,...

Executive Chef, Walnut Creek Country Club – South Lyon, MI

Date29 Jul 2025

About the Club: In 1955, the original owners constructed the Farmington Country Club at the corner of Haggerty and Twelve Mile Roads. By 1960, the club had grown to 245 members. After a member vote in 1982, the club was renamed to Farmington Hills Country Club. Due to the road...

Executive Chef, Boca Bay Pass Club – Boca Grande, FL

Date07 Jul 2025

About the Club: The Boca Bay Pass Club is a private, member-owned club established in 1991 by CSX Railroad. Located on the southern tip of Gasparilla Island, just 100 feet from the Gulf of Mexico, the Club serves the 317-home Boca Bay community, where membership is required for all property...

Executive Pastry Chef, Carolina Country Club – Raleigh, NC

Date30 Jun 2025

About the Club: Carolina Country Club was established in 1910 and has remained at its original location since inception. The Club, as one of the nation’s best private clubs, recognized as a five-star Platinum Club by a respected industry survey of peer club managers and presidents and earned the designation...

Executive Chef, The CC at DC Ranch – Scottsdale, AZ

Date26 Jun 2025

About the Club: ‘The Ranch’ The story of DC Ranch dates to the time Dr. W.B. (Doc) Crosby first registered the DC cattle brand in 1885. A Wisconsin businessman, E.O. Brown, then claimed the land that would grow into a 43,000-acre cattle ranch and purchased the DC brand in 1901....

Executive Chef, Marrakesh Country Club – Palm Desert, CA

Date09 Jun 2025

About the Club: Marrakesh Country Club is a 155-acre enchanting oasis, a residential community and country club where the beauty of life unfolds through spectacular golf, tennis, bocce ball, and the delightful game of pickleball. Nestled among 364 charming homes and 14 shimmering swimming pools, this historical gem of the...

Executive Sous Chef, Piping Rock Club – Locust Valley, NY

Date28 May 2025

About the Club: Piping Rock Club is a family-oriented, full-service Country Club located on the North Shore of Long Island, NY. Founded in 1911, the Club is proud to offer their membership the finest in dining and sporting activities, including a nationally ranked C.B. MacDonald designed golf course. The Club...

Restaurant a La’Carte Sous Chef at the Coronado Club – Houston, TX

Date01 Apr 2025

A ‘Houston Tradition’. On the fifth floor of the former Bank of the Southwest Building is a Houston treasure and the city’s most exclusive downtown dining club. Designed by Houston architect Kenneth Franzheim in a classical 19th century style reminiscent of New York’s Harvard Club and Yale Club, and the...

Executive Pastry Chef opportunity with The Metropolitan Club of the City of Washington – Washington, D.C.

Date27 Mar 2025

History: Since its founding in 1863, at the height of the Civil War, by six Treasury Department officials, it has pursued its primary goal of furthering “literary, mutual improvement, and social purposes.” Today, more than 150 years after its founding, the Club continues to attract distinguished members from around the...

Executive Chef opportunity with Indian Hills Country Club – Mission Hills, KS

Date14 Mar 2025

History: In 1919, founding fathers brought forth a club they called the Country Club District Community Golf Association. These 50 like-minded golf enthusiasts initially began playing nine holes on land rented to them from the J.C. Nichols Company; however, these visionaries dreamed of owning their own golf course and so...

Executive Chef opportunity with Squire Creek Country Club – Choudrant, LA

Date07 Mar 2025

About the Club: Squire Creek Country Club provides its members with all the amenities of an exclusive club. From a great golf or tennis experience, to its friendly and attentive staff, to exceptional food and drinks, to a wide variety of activities for the young and active membership, Squire Creek...