Job Openings

Our Latest Positions

Executive Chef opportunity with North Shore Country Club – Glenview, IL

Date20 Feb 2025

About the Club: Nestled in the northern suburbs of Chicago, Illinois, North Shore Country Club has been providing premier services and facilities to its members and their families since 1900. As a traditional, invitation-only private club, our members and families enjoy a home away from home experience that is unique,...

Executive Chef opportunity with Fairmount Country Club – Chatham, NJ

Date06 Feb 2025

About the Club: Fairmount is a vibrant year-round country club with a welcoming, friendly atmosphere, casual and upscale dining, and active social, golf, racquets, and pool offerings in a resort-like setting. Members choose Fairmount for its unique combination of recreation and relaxation in a friendly environment that offers everything one...

Executive Chef opportunity with The Valley Hunt Club – Pasadena, CA

Date17 Jan 2025

About the Club: The Valley Hunt Club is a historic gem that sits in the heart of Pasadena, California. Established in 1888, the club has a storied history that reflects the cultural and social evolution of the region. It was originally founded as a social Club for the elite of...

Executive Chef opportunity with Fiddlesticks Country Club – Fort Myers, FL

Date07 Jan 2025

About the Club: Fiddlesticks was established in 1982 with residents enjoying an upscale and active lifestyle in a relaxed and comfortable country club setting. FCC is member-owned, operated and debt free. Equity membership is mandatory for all residents, ensuring continued fiscal stability for generations to come. Club membership is limited...

Executive Chef opportunity with The Country Club of Sapphire Valley – Sapphire, NC

Date01 Jan 2025

About the Club: The Country Club of Sapphire Valley was created for families and friends to have a destination in the Southern Appalachian Mountains that welcomed them each season. With a temperate climate, picturesque surroundings, and outstanding facilities, CCSV has since earned the reputation as the “Friendliest Club on the...

Executive Chef opportunity with Shelter Harbor Golf Club – Charlestown, RI

Date19 Dec 2024

About the Club: With its highly coveted, world-renowned golf course; iconic clubhouse that celebrates traditional coastal architecture and modern-day tech and amenities; and a location among New England’s most popular and beloved summer outposts, Shelter Harbor Golf Club is a cherished happy place. A place that is all about connection...

Executive Chef opportunity with Urbana Country Club – Urbana, IL

Date16 Dec 2024

History/Founding: Urbana Country Club, an esteemed institution is steeped in history and prestige since its founding in 1922. Designed by renowned golf course architect Tom Bendelow, whose legacy includes several notable courses across the United States, Urbana Country Club’s layout reflects a harmonious blend of natural beauty and strategic challenge....

Sous Chefs (2) opportunities with Oakland Hills Country Club – Bloomfield Hills Township, MI

Date03 Dec 2024

History: Oakland Hills Country Club is a Platinum, private Country Club located in Bloomfield Hills, MI. Founded in 1916, Oakland Hills Country Club has, and will continue to play a significant role in the history of golf in the United States. The South Course has played host to 18 Major...

Executive Sous Chef opportunity with Roaring Fork Club, Basalt, CO by DZA

Date23 Nov 2024

An incredible culinary career opportunity with Roaring Fork Club, presented by DZA. Tucked at the base of the Elk Mountain Range of the Rocky Mountains in Basalt, Colorado, Roaring Fork Club straddles its namesake river that winds through the valley floor from Aspen to Glenwood Springs. An idyllic location for...

Executive Chef at Sankaty Head Golf Club – Siaconset, MA

Date14 Nov 2024

About the Club: Sankaty Head Golf Club is a private golf club with tennis and beach facilities that provide its members and their families with first-rate recreational and social activities in an understated and informal atmosphere. The Club prides itself on the diversity of its membership, drawing on a wide...

Executive Chef at Northmoor Country Club – Highland Park, IL

Date25 Oct 2024

About the Club: Established in 1918, Northmoor Country Club is a family-oriented private club, which for more than a century has endeavored to provide members and guests with uniquely friendly, uncompromisingly satisfying experiences with each and every visit. Building on its traditions since 1918, Northmoor features 27 holes of golf....

Executive Chef at Gibson Island Club – Gibson Island, MD

Date16 Oct 2024

About the Club: The Gibson Island Club is a traditional, private club, owned and governed by a member-elected Board of Governors, and managed by a professional staff. Our traditions of personal service stem from a caring and friendly staff and outstanding amenities. Situated on the western shore of the Chesapeake...

Executive Chef at Menlo Circus Club – Atherton, CA

Date26 Sep 2024

About the Club: In 1920, a group of young girls gathered on Atherton Estate to play and ride their ponies. As young children will, these girls formed a “club” and decided to give a circus for the enjoyment of their parents, friends and neighbors. Mrs. W. B. Weir, the mother...

Director of Culinary Operations at Reynolds Lake Oconee – Greensboro, GA

Date22 Aug 2024

About Reynolds Lake Oconee: About 85 miles east of Atlanta lies a community on 12,000 acres of brilliant lakefront property. Reynolds Lake Oconee features six carefully crafted golf courses, 11 restaurants, a unique sporting ground, one of the only lakefront Ritz-Carltons in the world and all the recreational and culinary...

Executive Chef, Glen Ridge Country Club – Glen Ridge, NJ

Date03 Aug 2024

Glen Ridge Country Club is a modern facility that was founded in 1894 and features amenities that are seamlessly blended into the sophistication of a classic country club with a family-friendly ambiance. Conveniently located in the heart of Essex County, it boasts stunning skyline views of Manhattan. The Club has...

Executive Chef, Rio Piedra Plantation – Camilla, GA

Date22 Jul 2024

A Quail Hunting Lodge Steeped in Tradition: Rio Piedra Plantation is located about twenty-five miles south of Albany, Georgia in what is known as the South Georgia Plantation Belt. The Plantation Belt is an area of about 400,000 acres that stretches from Albany to Tallahassee and contains a number of...

Executive Sous Chef, Richland Country Club, Nashville, TN

Date16 Jul 2024

Richland Country Club is a private, member-owned Club located just ten miles south of downtown Nashville, steeped in the history, elegance, and grace of Tennessee. Nestled on 170 acres of rolling hills on historic Granny White Pike, it is a private retreat in a bustling city. Founded in 1901, the...

Executive Chef, The Milbrook Club, Greenwich, CT

Date12 Jul 2024

The Milbrook Club was established in Greenwich, Connecticut, in 1923 as a private social club. The Club’s founders were a group of New Yorkers who sought to create a retreat where they could enjoy the beauty of Long Island Sound and engage in social activities. The Club has a membership...

Executive Chef, Rochester Golf and Country Club, Rochester, MN

Date09 Jul 2024

In September of 1915, an avid group of golfers took over a lease of one hundred acres of land from Mayo Clinic doctors E.S. Judd and D.C. Balfour. Harry Turple, a Red Wing Course Golf Professional, was brought in to lay out a nine-hole golf course – and Rochester Golf...

Executive Sous Chef, Greystone Golf and Country Club, Birmingham, AL

Date17 Jun 2024

Nestled in the foothills of the Appalachian Mountains, Greystone is a community located in Hoover, Alabama, just southeast of Birmingham. Greystone is a gated community of executive estates that wind through two championship golf courses: Founders and Legacy. Both 18-hole courses are a part of Greystone Golf & Country Club,...

Executive Chef, Waynesborough Country Club, Paoli, PA

Date13 Jun 2024

Another quality culinary career opportunity as Executive Chef with Waynesborough Country Club, exclusively conducted by DZA. Waynesborough Country Club (WCC) was established in 1965 and is situated on 200 picturesque acres in the heart of Chester County, Pennsylvania. The highlight of Waynesborough is its renowned 18-hole championship golf course, designed...

Executive Chef, Hermitage Country Club, Manakin Sabot, VA by DZA

Date28 May 2024

Another quality culinary career opportunity as Executive Chef with Hermitage Country Club, exclusively conducted by DZA Another quality culinary career opportunity as Executive Chef with Hermitage Country Club, exclusively conducted by DZA. Hermitage Country Club is a country club and private recreational facility located in Manakin Sabot in eastern Goochland...

Executive Chef, The Club at Las Campanas, Santa Fe, NM by DZA

Date27 May 2024

Another quality culinary career opportunity as Executive Chef with The Club at Las Campanas exclusively conducted by DZA. The Club at Las Campanas enriches the lives of its members and their families by providing a unique club environment that encourages the formation of enduring friendships within a private, member-owned setting....

Executive Sous Chef, Windsor Club, Vero Beach, FL by DZA

Date23 May 2024

Another quality culinary career opportunity as Executive Sous Chef with Windsor Club, Vero Beach, FL, exclusively conducted by DZA. An exclusive, architecturally distinctive private community featuring a diverse array of custom oceanfront, fairway-front and village homes as well as a links-style 18-hole golf course by Robert Trent Jones Jr., an...

Executive Chef, El Paso Country Club, El Paso, TX by DZA

Date17 May 2024

Another quality culinary career opportunity as Executive Chef with El Paso Country Club, exclusively conducted by DZA. El Paso Country Club was officially born on April 25, 1906, the vision of eleven men who shared a love of golf and a need for camaraderie. Over the next hundred years El...

Executive Chef, The Union Club of Cleveland, Cleveland, OH by DZA

Date16 Apr 2024

Another quality culinary career opportunity as Executive Chef with The Union Club of Cleveland, exclusively conducted by DZA. *TO TAKE A VIRTUAL TOUR OF THE UNION CLUB* CLICK Here to take a 360* look inside The Union Club of Cleveland is the Grande Dame of downtown clubs. Founded in 1872,...

Executive Sous Chef – Saucon Valley Country Club, Bethlehem, PA

Date01 Apr 2024

Another quality culinary career opportunity exclusively conducted by DZA Saucon Valley Country Club, Bethlehem, PA, is a storied club which offers world class facilities and a family friendly environment. The club was host to the US Senior Open Golf Tournament in 2022. Its golf courses are world renowned....

Piping Rock Club Executive Chef Opportunity by DZA

Executive Chef – Piping Rock Club, Locust Valley, NY

Date21 Mar 2024

Another quality culinary career opportunity as Executive Chef with the Piping Rock Club, exclusively conducted by DZA. Piping Rock Club is a family-oriented, full-service Country Club located on the North Shore of Long Island, NY. Founded in 1911, PRC is proud to offer their membership the finest in dining and...

Executive Chef, Stock Farm Club, Hamilton, MT by DZA

Date08 Mar 2024

Another quality culinary career opportunity as Executive Chef with the Stock Farm Club, Hamilton, MT, exclusively conducted by DZA. Nestled in the southwest corner of Montana lies the Bitterroot Valley; one of the most scenic and beautiful valleys in the country. Ranches are scattered throughout the landscape amidst acres of...

Executive Chef, New York Yacht Club at Harbour Court, Newport, RI by DZA

Date06 Mar 2024

An incredible culinary career opportunity with the New York Yacht Club, presented by DZA. The New York Yacht Club (NYYC) is one Club that occupies two facilities. Today, the NYYC has its signature clubhouse on New York’s West 44th Street – a National Historic Landmark — and an on-the-water...

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