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Our Latest Positions

Executive Chef, Boca Bay Pass Club – Boca Grande, FL

Date07 Jul 2025

About the Club: The Boca Bay Pass Club is a private, member-owned club established in 1991 by CSX Railroad. Located on the southern tip of Gasparilla Island, just 100 feet from the Gulf of Mexico, the Club serves the 317-home Boca Bay community, where membership is required for all property...

Executive Pastry Chef, Carolina Country Club – Raleigh, NC

Date30 Jun 2025

About the Club: Carolina Country Club was established in 1910 and has remained at its original location since inception. The Club, as one of the nation’s best private clubs, recognized as a five-star Platinum Club by a respected industry survey of peer club managers and presidents and earned the designation...

Executive Chef, The CC at DC Ranch – Scottsdale, AZ

Date26 Jun 2025

About the Club: ‘The Ranch’ The story of DC Ranch dates to the time Dr. W.B. (Doc) Crosby first registered the DC cattle brand in 1885. A Wisconsin businessman, E.O. Brown, then claimed the land that would grow into a 43,000-acre cattle ranch and purchased the DC brand in 1901....

Executive Chef, Marrakesh Country Club – Palm Desert, CA

Date09 Jun 2025

About the Club: Marrakesh Country Club is a 155-acre enchanting oasis, a residential community and country club where the beauty of life unfolds through spectacular golf, tennis, bocce ball, and the delightful game of pickleball. Nestled among 364 charming homes and 14 shimmering swimming pools, this historical gem of the...

Executive Sous Chef, Piping Rock Club – Locust Valley, NY

Date28 May 2025

About the Club: Piping Rock Club is a family-oriented, full-service Country Club located on the North Shore of Long Island, NY. Founded in 1911, the Club is proud to offer their membership the finest in dining and sporting activities, including a nationally ranked C.B. MacDonald designed golf course. The Club...

Restaurant a La’Carte Sous Chef at the Coronado Club – Houston, TX

Date01 Apr 2025

A ‘Houston Tradition’. On the fifth floor of the former Bank of the Southwest Building is a Houston treasure and the city’s most exclusive downtown dining club. Designed by Houston architect Kenneth Franzheim in a classical 19th century style reminiscent of New York’s Harvard Club and Yale Club, and the...

Executive Pastry Chef opportunity with The Metropolitan Club of the City of Washington – Washington, D.C.

Date27 Mar 2025

History: Since its founding in 1863, at the height of the Civil War, by six Treasury Department officials, it has pursued its primary goal of furthering “literary, mutual improvement, and social purposes.” Today, more than 150 years after its founding, the Club continues to attract distinguished members from around the...

Executive Chef opportunity with Indian Hills Country Club – Mission Hills, KS

Date14 Mar 2025

History: In 1919, founding fathers brought forth a club they called the Country Club District Community Golf Association. These 50 like-minded golf enthusiasts initially began playing nine holes on land rented to them from the J.C. Nichols Company; however, these visionaries dreamed of owning their own golf course and so...

Executive Chef opportunity with Squire Creek Country Club – Choudrant, LA

Date07 Mar 2025

About the Club: Squire Creek Country Club provides its members with all the amenities of an exclusive club. From a great golf or tennis experience, to its friendly and attentive staff, to exceptional food and drinks, to a wide variety of activities for the young and active membership, Squire Creek...

Executive Chef opportunity with North Shore Country Club – Glenview, IL

Date20 Feb 2025

About the Club: Nestled in the northern suburbs of Chicago, Illinois, North Shore Country Club has been providing premier services and facilities to its members and their families since 1900. As a traditional, invitation-only private club, our members and families enjoy a home away from home experience that is unique,...

Executive Chef opportunity with Fairmount Country Club – Chatham, NJ

Date06 Feb 2025

About the Club: Fairmount is a vibrant year-round country club with a welcoming, friendly atmosphere, casual and upscale dining, and active social, golf, racquets, and pool offerings in a resort-like setting. Members choose Fairmount for its unique combination of recreation and relaxation in a friendly environment that offers everything one...

Executive Chef opportunity with The Valley Hunt Club – Pasadena, CA

Date17 Jan 2025

About the Club: The Valley Hunt Club is a historic gem that sits in the heart of Pasadena, California. Established in 1888, the club has a storied history that reflects the cultural and social evolution of the region. It was originally founded as a social Club for the elite of...

Executive Chef opportunity with Fiddlesticks Country Club – Fort Myers, FL

Date07 Jan 2025

About the Club: Fiddlesticks was established in 1982 with residents enjoying an upscale and active lifestyle in a relaxed and comfortable country club setting. FCC is member-owned, operated and debt free. Equity membership is mandatory for all residents, ensuring continued fiscal stability for generations to come. Club membership is limited...

Executive Chef opportunity with The Country Club of Sapphire Valley – Sapphire, NC

Date01 Jan 2025

About the Club: The Country Club of Sapphire Valley was created for families and friends to have a destination in the Southern Appalachian Mountains that welcomed them each season. With a temperate climate, picturesque surroundings, and outstanding facilities, CCSV has since earned the reputation as the “Friendliest Club on the...

Executive Chef opportunity with Shelter Harbor Golf Club – Charlestown, RI

Date19 Dec 2024

About the Club: With its highly coveted, world-renowned golf course; iconic clubhouse that celebrates traditional coastal architecture and modern-day tech and amenities; and a location among New England’s most popular and beloved summer outposts, Shelter Harbor Golf Club is a cherished happy place. A place that is all about connection...

Executive Chef opportunity with Urbana Country Club – Urbana, IL

Date16 Dec 2024

History/Founding: Urbana Country Club, an esteemed institution is steeped in history and prestige since its founding in 1922. Designed by renowned golf course architect Tom Bendelow, whose legacy includes several notable courses across the United States, Urbana Country Club’s layout reflects a harmonious blend of natural beauty and strategic challenge....

Sous Chefs (2) opportunities with Oakland Hills Country Club – Bloomfield Hills Township, MI

Date03 Dec 2024

History: Oakland Hills Country Club is a Platinum, private Country Club located in Bloomfield Hills, MI. Founded in 1916, Oakland Hills Country Club has, and will continue to play a significant role in the history of golf in the United States. The South Course has played host to 18 Major...

Executive Sous Chef opportunity with Roaring Fork Club, Basalt, CO by DZA

Date23 Nov 2024

An incredible culinary career opportunity with Roaring Fork Club, presented by DZA. Tucked at the base of the Elk Mountain Range of the Rocky Mountains in Basalt, Colorado, Roaring Fork Club straddles its namesake river that winds through the valley floor from Aspen to Glenwood Springs. An idyllic location for...

Executive Chef at Sankaty Head Golf Club – Siaconset, MA

Date14 Nov 2024

About the Club: Sankaty Head Golf Club is a private golf club with tennis and beach facilities that provide its members and their families with first-rate recreational and social activities in an understated and informal atmosphere. The Club prides itself on the diversity of its membership, drawing on a wide...

Executive Chef at Northmoor Country Club – Highland Park, IL

Date25 Oct 2024

About the Club: Established in 1918, Northmoor Country Club is a family-oriented private club, which for more than a century has endeavored to provide members and guests with uniquely friendly, uncompromisingly satisfying experiences with each and every visit. Building on its traditions since 1918, Northmoor features 27 holes of golf....

Executive Chef at Gibson Island Club – Gibson Island, MD

Date16 Oct 2024

About the Club: The Gibson Island Club is a traditional, private club, owned and governed by a member-elected Board of Governors, and managed by a professional staff. Our traditions of personal service stem from a caring and friendly staff and outstanding amenities. Situated on the western shore of the Chesapeake...

Executive Chef at Menlo Circus Club – Atherton, CA

Date26 Sep 2024

About the Club: In 1920, a group of young girls gathered on Atherton Estate to play and ride their ponies. As young children will, these girls formed a “club” and decided to give a circus for the enjoyment of their parents, friends and neighbors. Mrs. W. B. Weir, the mother...

Director of Culinary Operations at Reynolds Lake Oconee – Greensboro, GA

Date22 Aug 2024

About Reynolds Lake Oconee: About 85 miles east of Atlanta lies a community on 12,000 acres of brilliant lakefront property. Reynolds Lake Oconee features six carefully crafted golf courses, 11 restaurants, a unique sporting ground, one of the only lakefront Ritz-Carltons in the world and all the recreational and culinary...

Executive Chef, Glen Ridge Country Club – Glen Ridge, NJ

Date03 Aug 2024

Glen Ridge Country Club is a modern facility that was founded in 1894 and features amenities that are seamlessly blended into the sophistication of a classic country club with a family-friendly ambiance. Conveniently located in the heart of Essex County, it boasts stunning skyline views of Manhattan. The Club has...

Executive Chef, Rio Piedra Plantation – Camilla, GA

Date22 Jul 2024

A Quail Hunting Lodge Steeped in Tradition: Rio Piedra Plantation is located about twenty-five miles south of Albany, Georgia in what is known as the South Georgia Plantation Belt. The Plantation Belt is an area of about 400,000 acres that stretches from Albany to Tallahassee and contains a number of...

Executive Sous Chef, Richland Country Club, Nashville, TN

Date16 Jul 2024

Richland Country Club is a private, member-owned Club located just ten miles south of downtown Nashville, steeped in the history, elegance, and grace of Tennessee. Nestled on 170 acres of rolling hills on historic Granny White Pike, it is a private retreat in a bustling city. Founded in 1901, the...

Executive Chef, The Milbrook Club, Greenwich, CT

Date12 Jul 2024

The Milbrook Club was established in Greenwich, Connecticut, in 1923 as a private social club. The Club’s founders were a group of New Yorkers who sought to create a retreat where they could enjoy the beauty of Long Island Sound and engage in social activities. The Club has a membership...

Executive Chef, Rochester Golf and Country Club, Rochester, MN

Date09 Jul 2024

In September of 1915, an avid group of golfers took over a lease of one hundred acres of land from Mayo Clinic doctors E.S. Judd and D.C. Balfour. Harry Turple, a Red Wing Course Golf Professional, was brought in to lay out a nine-hole golf course – and Rochester Golf...

Executive Sous Chef, Greystone Golf and Country Club, Birmingham, AL

Date17 Jun 2024

Nestled in the foothills of the Appalachian Mountains, Greystone is a community located in Hoover, Alabama, just southeast of Birmingham. Greystone is a gated community of executive estates that wind through two championship golf courses: Founders and Legacy. Both 18-hole courses are a part of Greystone Golf & Country Club,...

Executive Chef, Waynesborough Country Club, Paoli, PA

Date13 Jun 2024

Another quality culinary career opportunity as Executive Chef with Waynesborough Country Club, exclusively conducted by DZA. Waynesborough Country Club (WCC) was established in 1965 and is situated on 200 picturesque acres in the heart of Chester County, Pennsylvania. The highlight of Waynesborough is its renowned 18-hole championship golf course, designed...

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