Executive Sous Chef, Naples Yacht Club, Naples, FL by DZA
Another quality culinary career opportunity with Naples Yacht Club, presented by DZA. Founded in 1947 and located on the picturesque Naples Bay, Naples Yacht Club has the proud distinction of being the city’s first and oldest private club. Membership has grown from three founding yachtsmen to over 615, and the original spirit of camaraderie and goodwill is stronger than ever. Recognized as a Distinguished Club Award Recipient, NYC is also ranked among the top fifty yacht clubs in the world, number six in the US, and the number one yacht club in the state of Florida by Platinum Clubs of... Read More →
Executive Chef, Hillcrest Country Club, Boise, ID by DZA
Another outstanding Executive Chef opportunity with Hillcrest Country Club, Boise, ID, exclusively conducted by DZA. The journey began in 1925 as the Idaho Country Club, one of just two golf courses in the Treasure Valley, blessed with Boise’s ideal climate for year-round golf. However, the dream of a world-class club envisioned by its founders, Harry, and John Eagleson, faced the harsh realities of the Great Depression. In 1935, a group led by J.L. Eberle and Ernest Day transformed the property into the Boise Country Club, which later became Hillcrest Country Club in 1940. By the early 1960s, Hillcrest had... Read More →
Banquet Chef, Cherokee Town & Country Club, Atlanta, GA by DZA
Another remarkable Culinary Professional opportunity with one of our Nation’s premier clubs, Town & Country Club, Atlanta, GA exclusively conducted by DZA. Chartered in 1956, Cherokee Town and Country Club is recognized as one of America’s premier private clubs. The club has two locations: the Town Club, which occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and the Country Club, which is located near the Chattahoochee River in Sandy Springs. The excellence of Cherokee’s facilities, combined with its commitment to the highest standards in dining and member services, has brought the club an extraordinary number of... Read More →
Executive Chef, Lubbock Country Club, Lubbock, TX by DZA
Another quality culinary career opportunity as Executive Chef with Lubbock Country Club, exclusively conducted by DZA. For more than 100 years, Lubbock Country Club (LCC) has been the premier private club for Lubbock and the South Plains. Lubbock Country Club, established in 1921, lies in historic Blackwater Draw, about three miles north of downtown Lubbock. It is an oasis of lush, rolling fairways, mature trees, and beautiful ponds amid the cotton fields of the South Plains. Some of the earliest New World inhabitants hunted ancient bison in the Blackwater Draw which flourished some 13,000 years ago. Lubbock Country Club was... Read More →
Executive Chef, Manufacturers’ Golf & Country Club, Fort Washington, PA by DZA
Another remarkable Executive Chef opportunity with Manufacturers’ Golf & Country Club, Fort Washington, PA exclusively conducted by DZA. Club History: Over one hundred and twenty years ago, a group of industrial leaders founded the Manufacturers’ Club of Philadelphia. The membership was made up largely of textile manufacturing executives from the area, hence the club’s unique name. Desiring a country club and golf course, the membership would relocate to a beautiful location in the nearby suburbs. In 1923, the Club purchased Ridgewood Farm, and then officially opened their new doors in May 1925. Mission Statement: “Manufacturers’ Golf and Country Club follows... Read More →
Executive Chef, The St. Andrew’s Club, Delray Beach, FL by DZA
Another remarkable Executive Chef opportunity with The St. Andrew’s Club, Delray Beach, FL exclusively conducted by DZA. Founded fifty years ago, St. Andrews is a warm and friendly private club nestled between the Atlantic Ocean and the Inland Waterway in Delray Beach, South Florida. Members delight in the best of “Old Florida” blended with the most varied and up to date amenities among the coastal clubs in our area. Recently, the clubhouse has been enlarged and improved including a splendid 2nd floor dining room with a view of the ocean. The R & A Room, a downstairs bar and casual... Read More →
Executive Chef, Chartwell Golf & Country Club, Severna Park, MD by DZA
Another remarkable Executive Chef opportunity with Chartwell Golf & Country Club, Severna Park, MD exclusively conducted by DZA. Chartwell Golf and Country Club is one of the finest country clubs in the Mid-Atlantic region, showcasing a very real sense of relaxed refinement, gracious style, and unpretentious heritage. Chartwell’s amenities are designed to provide our members and their families with quality leisure time. CGCC is a full-service private country club that provides the finest in facilities and amenities – in addition to the newly renovated 18-hole championship golf which re-opened in August of 2019, the club offers 7 har-tru tennis courts... Read More →
Executive Chef, Tulsa Country Club, Tulsa, OK by DZA
Another remarkable Executive Chef opportunity with Tulsa Country Golf, Tulsa, OK, exclusively conducted by DZA. The Club’s vast history provides a great sense of pride for the members of the Club. More than a century ago, when Tulsa was nothing more than a 10,000-plus-population town finding its way in the oil-boom craze, Tulsa Country Club was founded to provide citizens and guests with big-city charms in the beautiful Osage Hills landscape. Now known for its spectacular downtown views, a nationally recognized golf course, elegant and casual dining options, an array of sports activities and a history that tells the... Read More →
Executive Chef, Golf Club of Avon, Avon, CT by DZA
Another desirable culinary career opportunity as Executive Chef with the Golf Club of Avon, Avon, CT exclusively conducted by DZA. Nestled in Farmington Valley, the Golf Club of Avon is a private club providing its members with a full range of family-oriented recreational and social activities. Founded in 1925, the Golf Club of Avon has emerged from a 9-hole golf course to a full-service country club that now provides 27 holes of golf to challenge every golfer’s ability, a racquet center featuring eight Har-Tru courts, four pickleball courts, and three paddle tennis courts, an Aquatic Facility featuring a heated pool... Read More →
Executive Chef, Sunset Ridge Country Club, Northfield, IL by DZA
Another highly desirable culinary career opportunity with Sunset Ridge Country Club, exclusively conducted by DZA. Sunset Ridge didn’t start off as a Country Club. Instead, it started out as an idea shared by ten young men more than 100 years ago. With a simple framework in mind, they set off on an adventure guided by their vision they called, “THE IDEA” Development of a great golf course with facilities for other sports activities. Maintenance of a fellowship of congenial souls and their families. Establishment of an environment in which neither business gain, political bias, nor personal advantage can survive.... Read More →
