Executive Chef, Chartwell Golf & Country Club, Severna Park, MD by DZA
Another remarkable Executive Chef opportunity with Chartwell Golf & Country Club, Severna Park, MD exclusively conducted by DZA. Chartwell Golf and Country Club is one of the finest country clubs in the Mid-Atlantic region, showcasing a very real sense of relaxed refinement, gracious style, and unpretentious heritage. Chartwell’s amenities are designed to provide our members and their families with quality leisure time. CGCC is a full-service private country club that provides the finest in facilities and amenities – in addition to the newly renovated 18-hole championship golf which re-opened in August of 2019, the club offers 7 har-tru tennis courts... Read More →
Executive Sous Chef, The Knickerbocker Club, New York, NY by DZA
An incredible senior culinary opportunity with The Knickerbocker Club, presented by DZA. The Knickerbocker Club (known informally as The Knick) is a gentlemen’s club in New York City that was founded in 1871. It is considered to be the most exclusive club in the United States and one of the most aristocratic gentlemen’s clubs in the world. The Knick’s current clubhouse, a neo-Georgian structure at 2 East 62nd Street, was commissioned in 1913 and completed in 1915, on the site of the former mansion of Josephine Schmid, a wealthy widow. It was designed by William Adams Delano and Chester Holmes... Read More →
Executive Sous Chef, Onwentsia Club, Lake Forest, IL by DZA
Another Top Club Chef Opportunity conducted by DZA. The Onwentsia Club is one of the oldest country clubs in the country with standards becoming of excellence. Founded in 1895, the club maintains facilities and grounds to the highest standard and its culinary program is of highest quality under the leadership of acclaimed Chef James Bondoc. The club’s impressive clubhouse has outstanding entertaining capabilities and the physical space to serve private parties of up to 300 guests. The outdoor capacity when tented is much higher. Position Summary: Onwentsia Club is in search of an Executive Sous Chef to serve as... Read More →
Executive Banquet Chef, Carmel Country Club, Charlotte, NC by DZA
Another quality culinary career opportunity with Carmel Country Club, presented by DZA. On July 20, 1947, the Club’s story began when a group of prominent businessmen envisioned a new golf and social club for Charlotte. Banks McClintock, who was chosen to head the membership committee, suggested that they call the club Green Valley. Herbert Hitch suggested Meadowbrook Country Club. A discussion followed, with no trace of progress, until Gayle Rodgers finally produced a solution. Instead of trying for something poetic, why not simply name the club for the road which skirted the ragged edge of their land? And that... Read More →
Executive Sous Chef opportunity with Roaring Fork Club, Basalt, CO by DZA
An incredible culinary career opportunity with Roaring Fork Club, presented by DZA. Tucked at the base of the Elk Mountain Range of the Rocky Mountains in Basalt, Colorado, Roaring Fork Club straddles its namesake river that winds through the valley floor from Aspen to Glenwood Springs. An idyllic location for the original and ultimate mountain retreat, away from the hustle and bustle of city life, featuring world-class golf, fly-fishing, hiking, biking and alpine and Nordic skiing. Roaring Fork Club is the perfect place to realign with nature while enjoying the cosmopolitan western town of Aspen. RFC Culture: A relaxed and... Read More →
Senior Sous Chef, Rolling Rock Club, Ligonier, PA by DZA
Another quality Culinary opportunity with the remarkable Rolling Rock Club, presented by DZA Founded in 1917, this premier private club is located in historic Ligonier, Pennsylvania approximately 50 minutes from downtown Pittsburgh. Rolling Rock Club was originally 12,000 acres (4,900 ha) of land owned by Judge Thomas Mellon, who left it to his son Richard Beatty Mellon, brother of Andrew Mellon and onetime president of Mellon Bank. Richard Beatty Mellon turned Rolling Rock into a rural retreat for his friends and family to hunt, fish, and ride. From this it steadily developed into an establishment that, in addition to the... Read More →
Chef de Cuisine, Rolling Rock Club, Ligonier, PA by DZA
Another quality Culinary opportunity with Rolling Rock Club, presented by DZA Founded in 1917, this premier private club is located in historic Ligonier, Pennsylvania approximately 50 minutes from downtown Pittsburgh. Rolling Rock Club was originally 12,000 acres (4,900 ha) of land owned by Judge Thomas Mellon, who left it to his son Richard Beatty Mellon, brother of Andrew Mellon and onetime president of Mellon Bank. Richard Beatty Mellon turned Rolling Rock into a rural retreat for his friends and family to hunt, fish, and ride. From this it steadily developed into an establishment that, in addition to the usual country... Read More →
Executive Sous Chef, Crestmont Country Club, West Orange, NJ by DZA
Another culinary career making opportunity as Executive Sous Chef with Crestmont Country Club, exclusively conducted by DZA. Founded in 1922, the idea of Crestmont was born when the farmland it sits upon was first envisioned into a sanctuary for people to enjoy their interests. Today, the dream lives on as we celebrate this extraordinary setting in West Orange, New Jersey, where the member community revels in the area’s leading golf, recreation, dining, and social experiences. Tucked away just far enough from city activity, where brilliant sunsets color the sky, Crestmont Country Club sprawls across 300 acres. At Crestmont, finding... Read More →
