Senior Sous Chef opportunity with Glen Oaks Club – Old Westbury, NY
About the Club: The prestigious Glen Oaks Club, nestled in the heart of Old Westbury, New York, is located only twenty-four miles East of Manhattan’s Times Square. Boasting a rich history and a reputation for excellence, this exclusive private club has been a haven for golf enthusiasts and social connoisseurs alike. Surrounded by meticulously manicured grounds, the Glen Oaks Club offers a serene escape from the hustle and bustle of everyday life. With its world-class golf course, luxurious amenities, and commitment to providing an unparalleled experience, Glen Oaks Club stands as a symbol of sophistication and leisure in the enchanting... Read More →
Executive Chef opportunity with Gulf Stream Golf Club – Gulf Stream, FL
About the Club: Gulf Stream Golf Club is a private invitation only golf club established in 1924 by a group of Palm Beach residents, all of whom were close friends and dedicated to the game of golf and its traditions. It was under the direction of this visionary group, with a zeal for the game of golf, that Gulf Stream was quietly organized, a magnificent golf course designed and built by Donald Ross and a beautiful Addison Mizner clubhouse erected. Ross used the central coral ridge, and its topography, to create a wonderfully classic routing and layout. Additionally, Pete and... Read More →
Executive Chef opportunity with Indian Hills Country Club – Mission Hills, KS
About the Club: In 1919, founding fathers brought forth a club they called the Country Club District Community Golf Association. These fifty-like-minded golf enthusiasts initially began playing nine holes on land rented to them from the J.C.Nichols Company; however, these visionaries dreamed of owning their own golf course and so they began setting aside an annual real estate fund to turn their dream into reality. In 1922, the Club temporarily moved to what is now home of The Kansas City Country Club, where members continued golfing on this rented property. In 1926, the Club founders’ dream was realized, and enough... Read More →
Chef de Cuisine at the Coronado Club – Houston, TX
A ‘HOUSTON TRADITION’: On the fifth floor of the former Bank of the Southwest Building is a Houston treasure and the city’s most exclusive downtown dining club. The Coronado Club, a Platinum Club since 2018, (voted on exclusively by club managers and club presidents,) ranks among the top 5% of city clubs in the United States. Founded over 70 years ago in downtown Houston, the club is renowned for its culinary excellence, impeccable service, and rich tradition, offering a refined dining experience to an engaged and appreciative membership. WHY THIS ROLE MATTERS: This is not a maintenance role; it is... Read More →
Director of Culinary, Fairfield Glade Community Club – Fairfield Glade, TN
What Fairfield Glade is: Fairfield Glade (FG) is a master planned, 14,000-acre community primarily focused on resort style retirement living with a wide array of resort amenities. It is an age targeted rather than an age-restricted community. Fairfield Glade had 5744 homes completed (including 136 new home starts) as of 12/31/2024. It is home to approximately 9952 residents. The Fairfield Glade Community Club (FGCC) is a not-for-profit Property Owners Association (POA) whose purpose is to establish policies to enhance property values in FG. Fairfield Glade is a deed-protected community (POA) with Covenants and Restrictions to help achieve this purpose. Fairfield... Read More →
Executive Chef, Ft. Wayne Country Club – Fort Wayne, IN
About the Club: The Fort Wayne Country Club traces its roots back to 1899 when a group of visionary individuals came together with a shared passion for leisure and camaraderie. Established to provide an exclusive retreat for Fort Wayne’s elite, the Club quickly garnered acclaim for its impeccable service and unparalleled facilities. Founded in 1908 and situated on 355-acres in Fort Wayne, Indiana, the members enjoy an environment that blends tradition with innovation along with a commitment to delivering exceptional experiences across all aspects of club life. Surrounded by meticulously manicured landscapes and offering a distinguished array of amenities, including... Read More →
Executive Sous Chef, Yellowstone Country Club – Billings, MT
About the Club: Located just below the beautiful sandstone rimrocks of Billings sat a unique nine-hole golf course with a very simple clubhouse referred to as the “little brown shack.” The Club was established in 1914 and called the Billings Golf and Country Club. Members of the Billings Club assumed ownership in 1948 and the Club entered a new chapter in its history. The member owners began initial consideration of a new golf course and country club site in 1954. In 1955, the membership authorized the Board of Directors to sell the old site and clubhouse and build a new... Read More →
Executive Chef, Huntingdon Valley Country Club – Huntingdon Valley, PA
About the Club: Huntingdon Valley Country Club is a private, family oriented Club founded in 1897 by a group of prominent Philadelphians with a focus on providing incomparable service to its members. Located outside of Philadelphia, members of Huntingdon Valley enjoy a 27-hole golf course, tennis, squash, paddle tennis, swimming and shooting, along with other pastimes such as bridge, dining, and a fitness center. Huntingdon Valley has a wonderful mix of young, middle age and older members and there is a true sense of common purpose throughout the membership and the Club’s professional staff. Position Specific: Huntingdon Country Club is... Read More →
Executive Chef, The Kirtland Country Club – Willoughby, OH
About the Club: The Kirtland Country Club began as Leo Doro Farms, the estate of Mrs. Henry A. Everett – including the stone mansion built in 1910 that is now the Clubhouse. The property was purchased by stockholders in 1920 and the Club formally opened on July 9, 1921 with 233 members. Between 1921 and 1922, there was construction of a river dam, four Tennis Courts, Polo Fields, Swimming Pool and Men’s Lockerhouse. The Golf Course, designed by internationally known English architect Captain C.H. Allison, opened in 1922 as well. A massive fire completely destroyed the Clubhouse building in 1975;... Read More →
Executive Chef, Governors Club – Chapel Hill, NC
About the Club: Nestled in the picturesque town of Chapel Hill, NC, Governors Club is an exceptional gated community designed for those seeking an active and refined lifestyle. This exclusive neighborhood boasts 1,220 single-family detached resale homes, each offering unique charm and character. The Club is ranked among the top 5% of Clubs worldwide and is the Triangle’s only gated golf community and private club. Residents of Governors Club enjoy access to a wide array of top-tier amenities, fostering both community spirit and personal wellness. The elegant clubhouse serves as a hub for social gatherings and events, while the fitness... Read More →
