Executive Chef, The Union Club of Cleveland, Cleveland, OH by DZA
Another quality culinary career opportunity as Executive Chef with The Union Club of Cleveland, exclusively conducted by DZA. *TO TAKE A VIRTUAL TOUR OF THE UNION CLUB* CLICK Here to take a 360* look inside The Union Club of Cleveland is the Grande Dame of downtown clubs. Founded in 1872, it traces its roots back to the 1830s when the first Union Club in Cleveland was a troop of armed farmers protecting the village from horse and cattle thieves. Throughout the good times and bad, members saw themselves as stewards, responsible for preserving their cherished Club so entwined in Cleveland’s... Read More →
Executive Chef, Stock Farm Club, Hamilton, MT by DZA
Another quality culinary career opportunity as Executive Chef with the Stock Farm Club, Hamilton, MT, exclusively conducted by DZA. Nestled in the southwest corner of Montana lies the Bitterroot Valley; one of the most scenic and beautiful valleys in the country. Ranches are scattered throughout the landscape amidst acres of lush hayfields nursed by the Bitterroot River as it meanders the length of the valley. Surrounded by the theatrical backdrops of the Bitterroot Mountains and Sapphire Range are quaint communities unique and rich in history. Home to approximately 40,000 residents, the Bitterroot Valley with its majestic mountains and rolling meadows,... Read More →
Executive Sous Chef, Naples Yacht Club, Naples, FL by DZA
Another quality culinary career opportunity with Naples Yacht Club, presented by DZA. Founded in 1947 and located on the picturesque Naples Bay, Naples Yacht Club has the proud distinction of being the city’s first and oldest private club. Membership has grown from three founding yachtsmen to over 615, and the original spirit of camaraderie and goodwill is stronger than ever. Recognized as a Distinguished Club Award Recipient, NYC is also ranked among the top fifty yacht clubs in the world, number six in the US, and the number one yacht club in the state of Florida by Platinum Clubs of... Read More →
Executive Chef, Tulsa Country Club, Tulsa, OK by DZA
Another remarkable Executive Chef opportunity with Tulsa Country Golf, Tulsa, OK, exclusively conducted by DZA. The Club’s vast history provides a great sense of pride for the members of the Club. More than a century ago, when Tulsa was nothing more than a 10,000-plus-population town finding its way in the oil-boom craze, Tulsa Country Club was founded to provide citizens and guests with big-city charms in the beautiful Osage Hills landscape. Now known for its spectacular downtown views, a nationally recognized golf course, elegant and casual dining options, an array of sports activities and a history that tells the... Read More →
Executive Chef, Forest Creek Golf Club, Pinehurst, NC by DZA
Another highly desirable culinary career opportunity exclusively presented and conducted by DZA. Forest Creek is uniquely situated in Moore County, in the heart of the Sandhills region of North Carolina that’s widely known as the Home of American Golf ®. The club sits just minutes in either direction from the Village of Pinehurst, one of the nation’s premier golf destinations, and Southern Pines, a charming town full of restaurants and shopping and a horse mecca for both the amateur and professional equestrian alike. Forest Creek Golf Club has a rich history that dates back to its founding in the late... Read More →
Executive Pastry Chef, Chevy Chase Club, Chevy Chase, MD by DZA
Another Top Club Pastry Chef Opportunity conducted by DZA, a strategic alliance of DMA Chevy Chase Club is a distinctive social institution that, since 1892, has provided members, their families and guests with recreation and refuge from the stresses of daily life in the environs of the nation’s capital. The Club’s remarkable gardens, grounds, athletic venues, and clubhouse facilities offer year-round enjoyment for all ages. The celebration of family, a tradition of civility and a commitment to excellent facilities and services will always be the hallmarks of Chevy Chase Club. The professional staff strives to provide service without compromise. A... Read More →
Chef de Cuisine, Rolling Rock Club, Ligonier, PA by DZA
Another quality Culinary opportunity with Rolling Rock Club, presented by DZA Founded in 1917, this premier private club is located in historic Ligonier, Pennsylvania approximately 50 minutes from downtown Pittsburgh. Rolling Rock Club was originally 12,000 acres (4,900 ha) of land owned by Judge Thomas Mellon, who left it to his son Richard Beatty Mellon, brother of Andrew Mellon and onetime president of Mellon Bank. Richard Beatty Mellon turned Rolling Rock into a rural retreat for his friends and family to hunt, fish, and ride. From this it steadily developed into an establishment that, in addition to the usual country... Read More →
