Tag

Food and Beverage

Executive Sous Chef, Greystone Golf and Country Club, Birmingham, AL

Nestled in the foothills of the Appalachian Mountains, Greystone is a community located in Hoover, Alabama, just southeast of Birmingham. Greystone is a gated community of executive estates that wind through two championship golf courses: Founders and Legacy. Both 18-hole courses are a part of Greystone Golf & Country Club, a private, members-only club. Greystone moved forward to a member-owned club after purchasing from Daniel Corporation in July 2009. Travel & Leisure Golf lists Greystone Golf & Country Club among the Top 100 U.S. Golf Communities. Rooted in over 30 years of storied tradition, Greystone’s warm southern hospitality is the...
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Executive Chef, The Club at Las Campanas, Santa Fe, NM by DZA

Another quality culinary career opportunity as Executive Chef with The Club at Las Campanas exclusively conducted by DZA. The Club at Las Campanas enriches the lives of its members and their families by providing a unique club environment that encourages the formation of enduring friendships within a private, member-owned setting. Located just nine miles from downtown Santa Fe, it has garnered a reputation for being a premier club featuring world-class facilities and has been recognized as a Platinum Club of America since 2014 and The Club at Las Campanas is also recognized as a Distinguished Club from Board Room Magazine....
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Executive Sous Chef, Windsor Club, Vero Beach, FL by DZA

Another quality culinary career opportunity as Executive Sous Chef with Windsor Club, Vero Beach, FL, exclusively conducted by DZA. An exclusive, architecturally distinctive private community featuring a diverse array of custom oceanfront, fairway-front and village homes as well as a links-style 18-hole golf course by Robert Trent Jones Jr., an Equestrian Centre with a polo field, a Tennis Centre by Stan Smith, and world-class dining. Members enjoy a unique sense of connection in Windsor’s vibrant Village Centre and through its rich cultural programming. Position Summary: The WINDSOR, and talented Executive Chef, Justin Schreiber, is looking for an Executive Sous with...
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Executive Chef, El Paso Country Club, El Paso, TX by DZA

Another quality culinary career opportunity as Executive Chef with El Paso Country Club, exclusively conducted by DZA. El Paso Country Club was officially born on April 25, 1906, the vision of eleven men who shared a love of golf and a need for camaraderie. Over the next hundred years El Paso Country Club has become the most prestigious Country Club in El Paso and developed its reputation as one of the finest country clubs in the Southwest. Tradition, Family and Excellence are the cornerstones of our proud legacy.  El Paso Country Club is a private, family oriented social club dedicated...
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Executive Chef, The Union Club of Cleveland, Cleveland, OH by DZA

Another quality culinary career opportunity as Executive Chef with The Union Club of Cleveland, exclusively conducted by DZA. *TO TAKE A VIRTUAL TOUR OF THE UNION CLUB* CLICK Here to take a 360* look inside  The Union Club of Cleveland is the Grande Dame of downtown clubs.  Founded in 1872, it traces its roots back to the 1830s when the first Union Club in Cleveland was a troop of armed farmers protecting the village from horse and cattle thieves. Throughout the good times and bad, members saw themselves as stewards, responsible for preserving their cherished Club so entwined in Cleveland’s...
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Executive Sous Chef – Saucon Valley Country Club, Bethlehem, PA

    Another quality culinary career opportunity exclusively conducted by DZA Saucon Valley Country Club, Bethlehem, PA, is a storied club which offers world class facilities and a family friendly environment. The club was host to the US Senior Open Golf Tournament in 2022.  Its golf courses are world renowned. Saucon Valley is a “Golf-Centric” facility with its golf courses being world renowned. The Club exudes an extreme pride and sense of obligation to preserve Saucon traditions and high standards of excellence. Saucon Valley Country Club offers a timeless retreat from the everyday hustle and bustle where the entire family...
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Executive Chef, Stock Farm Club, Hamilton, MT by DZA

Another quality culinary career opportunity as Executive Chef with the Stock Farm Club, Hamilton, MT, exclusively conducted by DZA. Nestled in the southwest corner of Montana lies the Bitterroot Valley; one of the most scenic and beautiful valleys in the country. Ranches are scattered throughout the landscape amidst acres of lush hayfields nursed by the Bitterroot River as it meanders the length of the valley. Surrounded by the theatrical backdrops of the Bitterroot Mountains and Sapphire Range are quaint communities unique and rich in history. Home to approximately 40,000 residents, the Bitterroot Valley with its majestic mountains and rolling meadows,...
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Executive Chef, New York Yacht Club at Harbour Court, Newport, RI by DZA

  An incredible culinary career opportunity with the New York Yacht Club, presented by DZA.  The New York Yacht Club (NYYC) is one Club that occupies two facilities. Today, the NYYC has its signature clubhouse on New York’s West 44th Street – a National Historic Landmark — and an on-the-water clubhouse in Newport, RI, Harbour Court.  This Executive Chef position shall solely focus on the Harbour Court facility in Rhode Island. About Harbour Court: in 1988, 1,500 New York Yacht Club members and guests attended the first commissioning of Harbour Court, the Club’s first permanent waterfront facility. Standing on eight...
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Executive Pastry Chef, Carolina Country Club by DZA

Another quality Pastry Chef opportunity as Executive Chef with Carolina Country Club, Raleigh, NC  by DZA Carolina Country Club is a regarded club, established in 1910 and has remained at its original location since inception. The Club, as one of the nation’s best private clubs, recognized as a five-star Platinum Club by a respected industry survey of peer club managers and presidents and earned the designation of a distinguished Emerald Club of the World by Boardroom Magazine. The membership enjoys first class facilities in all areas including golf, tennis, wellness, youth activities, aquatics, and food and beverage service, with each...
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Banquet Chef, Cherokee Town & Country Club, Atlanta, GA by DZA

Another remarkable Culinary Professional opportunity with one of our Nation’s premier clubs, Town & Country Club, Atlanta, GA exclusively conducted by DZA. Chartered in 1956, Cherokee Town and Country Club is recognized as one of America’s premier private clubs. The club has two locations: the Town Club, which occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and the Country Club, which is located near the Chattahoochee River in Sandy Springs. The excellence of Cherokee’s facilities, combined with its commitment to the highest standards in dining and member services, has brought the club an extraordinary number of...
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