Executive Chef, Forsyth Country Club, Winston-Salem, NC by DZA
Forsyth Country Club (FCC) is a 110-year-old member owned Club located in Winston-Salem, NC, and is seeking a highly motivated and experienced professional to assume the responsibilities of the Executive Chef. FCC recently completed a $6.5 million in major facilities projects to include a complete renovation of the clubhouse main level banquet facilities and kitchen, lady’s member locker room, and employee locker rooms. The Club also built four new pickleball courts, replacing two existing hard surface tennis courts. This position will play a critical role in the opening of the new facilities to include staff hiring and training, creating,... Read More →
Executive Chef, Westmoor Country Club, Brookfield (Milwaukee), WI by DZA
Another quality Executive Chef opportunity with Westmoor Country Club, presented by DZA. Edwin H. Brown–who originally suggested the concept of a new golf club–and Walter W. Hiller–Westmoor’s first president–would be filled with pride to see how far Westmoor has come from its inception nearly a century ago. Throughout Westmoor’s history, its goal has been to provide the finest facilities and amenities devoted to family, fellowship, and sport in the Midwest. Westmoor is recognized as one of the premiere private country clubs in the nation. Members enjoy a breathtaking 18-hole golf course; a Little Links Executive Course, a heated outdoor swimming... Read More →
