Executive Chef opportunity with Fiddlesticks Country Club – Fort Myers, FL
About the Club: Fiddlesticks was established in 1982 with residents enjoying an upscale and active lifestyle in a relaxed and comfortable country club setting. FCC is member-owned, operated and debt free. Equity membership is mandatory for all residents, ensuring continued fiscal stability for generations to come. Club membership is limited to only 585 equity members, comprised of families of all ages with almost half of them at the club year-round. The membership is active, engaged, and energetic with record attendance at golf and social events. Fiddlesticks offers an array of resort-style amenities including 36 holes of championship golf, a spectacular... Read More →
Executive Chef opportunity with The Country Club of Sapphire Valley – Sapphire, NC
About the Club: The Country Club of Sapphire Valley was created for families and friends to have a destination in the Southern Appalachian Mountains that welcomed them each season. With a temperate climate, picturesque surroundings, and outstanding facilities, CCSV has since earned the reputation as the “Friendliest Club on the Plateau.” The Club is private and member-owned with membership by invitation only with a waiting list. The Club’s nationally recognized 18-hole golf course is the only walkable golf course on the Plateau, surrounded by majestic views of Bald Rock and Chimney Top Mountains. The course designer, George W. Cobb, ASGCA,... Read More →
Executive Chef opportunity with Shelter Harbor Golf Club – Charlestown, RI
About the Club: With its highly coveted, world-renowned golf course; iconic clubhouse that celebrates traditional coastal architecture and modern-day tech and amenities; and a location among New England’s most popular and beloved summer outposts, Shelter Harbor Golf Club is a cherished happy place. A place that is all about connection on different levels: a relaxed connectedness with other members, unbothered by the social angst and uncertainty that characterize so many other corners of life. Connection with the elements — a feeling of being alone on the course, playing golf off the edge of the world. And connection with ourselves, finding... Read More →
Executive Chef opportunity with Urbana Country Club – Urbana, IL
History/Founding: Urbana Country Club, an esteemed institution is steeped in history and prestige since its founding in 1922. Designed by renowned golf course architect Tom Bendelow, whose legacy includes several notable courses across the United States, Urbana Country Club’s layout reflects a harmonious blend of natural beauty and strategic challenge. Nestled in the charming city of Urbana, Illinois, the Club was established with a vision to provide members with a sanctuary for leisure, recreation, and social camaraderie. Over the decades, Urbana Country Club has evolved into a cherished retreat, cherished for its timeless elegance and exceptional amenities. Today, members and... Read More →
Sous Chefs (2) opportunities with Oakland Hills Country Club – Bloomfield Hills Township, MI
History: Oakland Hills Country Club is a Platinum, private Country Club located in Bloomfield Hills, MI. Founded in 1916, Oakland Hills Country Club has, and will continue to play a significant role in the history of golf in the United States. The South Course has played host to 18 Major Championships including: six U.S. Opens; two U.S. Senior Opens; U.S. Women’s Amateur; two U.S. Men’s Amateurs; Western Open; the Carling World Open; the 35th Ryder Cup in 2004; three PGA Championships–including the 90th PGA Championship in 2008 and the 2024 U.S. Junior Amateur. Some of the greatest players ever to... Read More →
Executive Sous Chef opportunity with Roaring Fork Club, Basalt, CO by DZA
An incredible culinary career opportunity with Roaring Fork Club, presented by DZA. Tucked at the base of the Elk Mountain Range of the Rocky Mountains in Basalt, Colorado, Roaring Fork Club straddles its namesake river that winds through the valley floor from Aspen to Glenwood Springs. An idyllic location for the original and ultimate mountain retreat, away from the hustle and bustle of city life, featuring world-class golf, fly-fishing, hiking, biking and alpine and Nordic skiing. Roaring Fork Club is the perfect place to realign with nature while enjoying the cosmopolitan western town of Aspen. RFC Culture: A relaxed and... Read More →
Executive Chef, Hermitage Country Club, Manakin Sabot, VA by DZA
Another quality culinary career opportunity as Executive Chef with Hermitage Country Club, exclusively conducted by DZA Another quality culinary career opportunity as Executive Chef with Hermitage Country Club, exclusively conducted by DZA. Hermitage Country Club is a country club and private recreational facility located in Manakin Sabot in eastern Goochland County, Virginia, a suburb of the state capital of Richmond. Founded in 1900 in Richmond, it is one of the oldest golf clubs in Virginia. Their plans began to unfold when they found a choice parcel of Construction of the Club’s first permanent home in the Lakeside section of Henrico... Read More →
Executive Chef, The Union Club of Cleveland, Cleveland, OH by DZA
Another quality culinary career opportunity as Executive Chef with The Union Club of Cleveland, exclusively conducted by DZA. *TO TAKE A VIRTUAL TOUR OF THE UNION CLUB* CLICK Here to take a 360* look inside The Union Club of Cleveland is the Grande Dame of downtown clubs. Founded in 1872, it traces its roots back to the 1830s when the first Union Club in Cleveland was a troop of armed farmers protecting the village from horse and cattle thieves. Throughout the good times and bad, members saw themselves as stewards, responsible for preserving their cherished Club so entwined in Cleveland’s... Read More →
Executive Chef, Stock Farm Club, Hamilton, MT by DZA
Another quality culinary career opportunity as Executive Chef with the Stock Farm Club, Hamilton, MT, exclusively conducted by DZA. Nestled in the southwest corner of Montana lies the Bitterroot Valley; one of the most scenic and beautiful valleys in the country. Ranches are scattered throughout the landscape amidst acres of lush hayfields nursed by the Bitterroot River as it meanders the length of the valley. Surrounded by the theatrical backdrops of the Bitterroot Mountains and Sapphire Range are quaint communities unique and rich in history. Home to approximately 40,000 residents, the Bitterroot Valley with its majestic mountains and rolling meadows,... Read More →
Executive Sous Chef opportunity with Roaring Fork Club, Basalt, CO by DZA
An incredible culinary career opportunity with Roaring Fork Club, presented by DZA. Tucked at the base of the Elk Mountain Range of the Rocky Mountains in Basalt, Colorado, Roaring Fork Club straddles its namesake river that winds through the valley floor from Aspen to Glenwood Springs. An idyllic location for the original and ultimate mountain retreat, away from the hustle and bustle of city life, featuring world-class golf, fly-fishing, hiking, biking and alpine and Nordic skiing. Roaring Fork Club is the perfect place to realign with nature while enjoying the cosmopolitan western town of Aspen. RFC Culture: A relaxed and... Read More →
