Sr. Banquet Chef, Westchester Country Club – Rye, NY
A self-made man from Toronto, John McEntree Bowman came to New York when he was seventeen. He began his career as a groom in a stable and worked his way up to eventually owning the Biltmore hotel group, one of the most exclusive and largest hotel chains in the world at that time. Mr. Bowman sought to create the sportsman’s paradise within easy reach of the bustling Manhattan. He would go on to purchase land in both Harrison and Rye, NY for his flagship hotel project, the Westchester Biltmore. Mr. Bowman’s vision … “Members would live in the hotel and... Read More →
Executive Sous Chef, Linville Ridge Country Club – Linville Ridge, NC
About the Club: Linville Ridge, a private residential community in the Blue Ridge Mountains of western North Carolina, offers members endless golf and social activities With access to an 18-hole championship golf course, driving range, practice green, fitness center, tennis courts, croquet lawns, bocce courts, a heated swimming pool and casual and elegant dining facilities, members never want to leave the comfort and convenience of the community. Linville Ridge offers an abundance of fun activities for members and their family to enjoy. Whether it is sinking a hole in one, facing your opponent on an excellent serve, or making a... Read More →
Executive Chef, Chenequa Country Club – Hartland, WI
“Chenequa Country Club is a unique community rooted in tradition, where multiple generations of members and staff share a deep appreciation for what makes the club truly special. Set quietly on the shores of beautiful Beaver Lake in the heart of Wisconsin, the Club feels almost surreal—peaceful, intimate, and timeless. While the Club is conveniently close to larger cities, Chenequa exists in its own world. It is not a high-traffic, high-noise environment, but rather a thoughtful, understated retreat that values quality, care, and connection above all else. The Executive Chef they are looking for needs to be more than a... Read More →
Executive Chef, Blue Mound Golf & Country Club – Wauwatosa, WI
About the Club: Located in Wauwatosa, Wisconsin, (A suburb of Milwaukee) Blue Mound Golf and Country Club was founded in 1903 and has become one of the top private clubs in Wisconsin. The Club has an 18-hole Golf Course, Members Grill, Main Dining and Ballroom, two Member bars and two beautiful outdoor patios overlooking the prestigious golf course. The Club has over 350 members and gross revenues of $7.5 million. Blue Mound Golf and Country Club has been providing its members with an excellent golfing experience for over 100 years. The club has 18 challenging holes, an elegant clubhouse, fine... Read More →
Executive Chef, Butterfield Country Club – Oak Brook, IL
About the Club: Butterfield Country Club has been providing the members with their families and guests with the finest golf, social, and other athletic amenities since the club’s inception in 1920. Each of the recreational areas offer a variety of programs for men, women, juniors, and families with different activities scheduled throughout the year. The Championship 27-hole Golf Course invites golfing members to take a swing on the perfectly manicured fairways, and putt on the undulating and lightning-fast greens. They have designed exceptional menus for the members dining experience in either the Butterfield Room, or in a more casual atmosphere... Read More →
Executive Chef, Berkeley Hall – Bluffton, SC
About the Club: Member-owned and operated since January 2005. Located along the still waters of the Okatie River in the heart of South Carolina’s Lowcountry, Berkeley Hall offers the perfect blend of private club sophistication and Southern hospitality. While the landscape is plentiful, the homes and homesites are in limited supply. In fact, Berkeley Hall is the lowest density private course in the Southeast with an average of 5.3 homesites per hole. With two world-class Tom Fazio golf courses and a stunning Jeffersonian-style Clubhouse, the club experience is balanced out through a range of indoor and outdoor activities designed for... Read More →
Executive Chef, Winchester Country Club – Winchester, MA
About the Club: “The entire history of the Winchester Country Club is fraught with evidence that it was founded, and has continued, on the proposition that among the durable satisfactions of life, the chief is human relationships at their best.” These words from club president Ralph Bonnell, who spoke on the occasion of the club’s 50th anniversary in 1952, continue to resonate today. As Bonnell referenced for members, the land on which the club resides has long brought together people of many walks to share in the blessings of life, nature, and each other. Position Specific: The Winchester Country Club... Read More →
Chef de Cuisine, University Club of Chicago – Chicago, IL
About the Club: Originally founded by a small group of university graduates hoping to foster an appreciation of literature and the arts, the University Club of Chicago continues to uphold that tradition, while offering so much more. It is where artists, entrepreneurs, civic leaders, authors and professionals from every industry come together to learn, celebrate, and connect. Learn why members consider the Club, located in the heart of downtown Chicago, their home away from home. NOTE FROM MANAGEMENT: The Club runs on a very real expectation of excellence — not the poster-on-the-wall kind, the lived-in version. Departments know the bar... Read More →
Executive Chef, Ozaukee Country Club – Mequon, WI
About the Club: Founded in 1922, Ozaukee Country Club is a private, member-owned club serving hundreds of member families from the greater Milwaukee region. The club is known for its challenging golf course, featuring pristine greens and fairways. The club has been a proud host to several WSGA and USGA tournaments including the 2014 Wisconsin State Amateur Championship, and the 2023 Wisconsin State Open. The welcoming atmosphere, beautiful grounds, and personalized service are what make Ozaukee Country Club a special place. As a family-oriented club, we offer strong youth programs including junior golf, swim team, Kids Club and Camp Oz.... Read More →
Executive Chef, Hillcrest Country Club – Boise, ID
The journey began in 1925 as the Idaho Country Club, oneof just two golf courses in the Treasure Valley, blessed with Boise’sideal climate for year-round golf. However, the dream of a worldclassclub envisioned by its founders, Harry, and John Eagleson, facedthe harsh realities of the Great Depression. In 1935, a group led byJ.L. Eberle and Ernest Day transformed the property into the BoiseCountry Club, which later became Hillcrest Country Club in 1940. Bythe early 1960s, Hillcrest had evolved into a modern hub. It boasteda full 18-hole course, a swimming pool, and an expanded clubhouse. Throughout the 1960s and 1970s, Hillcrest... Read More →