Executive Chef, Rio Piedra Plantation – Camilla, GA
A Quail Hunting Lodge Steeped in Tradition: Rio Piedra Plantation is located about twenty-five miles south of Albany, Georgia in what is known as the South Georgia Plantation Belt. The Plantation Belt is an area of about 400,000 acres that stretches from Albany to Tallahassee and contains a number of private Georgia hunting plantations that work together to create an environment where bobwhite quail not only survive … but thrive. Once an old turpentine plantation, the house and surrounding property that is now Rio Piedra Plantation was bought in 2000 by a couple from Atlanta, Bill and Annie Atchison. Bill,... Read More →
Executive Sous Chef, Richland Country Club, Nashville, TN
Richland Country Club is a private, member-owned Club located just ten miles south of downtown Nashville, steeped in the history, elegance, and grace of Tennessee. Nestled on 170 acres of rolling hills on historic Granny White Pike, it is a private retreat in a bustling city. Founded in 1901, the Club bought the old Nashville Golf and Country Club’s clubhouse and land, and enlisted golf course architect Donald Ross to design an 18-hole course. The Club moved to the current site in the 1980’s, with Jack Nicklaus Signature Design. The Club is located on part of the core battlefield of... Read More →
Executive Chef, The Milbrook Club, Greenwich, CT
The Milbrook Club was established in Greenwich, Connecticut, in 1923 as a private social club. The Club’s founders were a group of New Yorkers who sought to create a retreat where they could enjoy the beauty of Long Island Sound and engage in social activities. The Club has a membership of approximately 310 families, hosts a variety of events, including balls, weddings, and mitzvahs. The Club also has a strong athletic program, and its members compete in a variety of sports, including golf, tennis, and aquatics. The Milbrook Club is also significant for its role in the social history of... Read More →
Executive Chef, Rochester Golf and Country Club, Rochester, MN
In September of 1915, an avid group of golfers took over a lease of one hundred acres of land from Mayo Clinic doctors E.S. Judd and D.C. Balfour. Harry Turple, a Red Wing Course Golf Professional, was brought in to lay out a nine-hole golf course – and Rochester Golf Club was born. The members desired a more challenging golf course and as luck would have it, a Mayo Clinic physician married the daughter of noted golf course architect A.W. Tillinghast. Tillinghast had become the pre-eminent golf course architect of his time by designing courses such as Winged Foot, Baltusrol... Read More →
Executive Sous Chef, Greystone Golf and Country Club, Birmingham, AL
Nestled in the foothills of the Appalachian Mountains, Greystone is a community located in Hoover, Alabama, just southeast of Birmingham. Greystone is a gated community of executive estates that wind through two championship golf courses: Founders and Legacy. Both 18-hole courses are a part of Greystone Golf & Country Club, a private, members-only club. Greystone moved forward to a member-owned club after purchasing from Daniel Corporation in July 2009. Travel & Leisure Golf lists Greystone Golf & Country Club among the Top 100 U.S. Golf Communities. Rooted in over 30 years of storied tradition, Greystone’s warm southern hospitality is the... Read More →
Executive Chef, The Club at Las Campanas, Santa Fe, NM by DZA
Another quality culinary career opportunity as Executive Chef with The Club at Las Campanas exclusively conducted by DZA. The Club at Las Campanas enriches the lives of its members and their families by providing a unique club environment that encourages the formation of enduring friendships within a private, member-owned setting. Located just nine miles from downtown Santa Fe, it has garnered a reputation for being a premier club featuring world-class facilities and has been recognized as a Platinum Club of America since 2014 and The Club at Las Campanas is also recognized as a Distinguished Club from Board Room Magazine.... Read More →
Executive Sous Chef, Windsor Club, Vero Beach, FL by DZA
Another quality culinary career opportunity as Executive Sous Chef with Windsor Club, Vero Beach, FL, exclusively conducted by DZA. An exclusive, architecturally distinctive private community featuring a diverse array of custom oceanfront, fairway-front and village homes as well as a links-style 18-hole golf course by Robert Trent Jones Jr., an Equestrian Centre with a polo field, a Tennis Centre by Stan Smith, and world-class dining. Members enjoy a unique sense of connection in Windsor’s vibrant Village Centre and through its rich cultural programming. Position Summary: The WINDSOR, and talented Executive Chef, Justin Schreiber, is looking for an Executive Sous with... Read More →
Executive Chef, El Paso Country Club, El Paso, TX by DZA
Another quality culinary career opportunity as Executive Chef with El Paso Country Club, exclusively conducted by DZA. El Paso Country Club was officially born on April 25, 1906, the vision of eleven men who shared a love of golf and a need for camaraderie. Over the next hundred years El Paso Country Club has become the most prestigious Country Club in El Paso and developed its reputation as one of the finest country clubs in the Southwest. Tradition, Family and Excellence are the cornerstones of our proud legacy. El Paso Country Club is a private, family oriented social club dedicated... Read More →
Executive Chef, The Union Club of Cleveland, Cleveland, OH by DZA
Another quality culinary career opportunity as Executive Chef with The Union Club of Cleveland, exclusively conducted by DZA. *TO TAKE A VIRTUAL TOUR OF THE UNION CLUB* CLICK Here to take a 360* look inside The Union Club of Cleveland is the Grande Dame of downtown clubs. Founded in 1872, it traces its roots back to the 1830s when the first Union Club in Cleveland was a troop of armed farmers protecting the village from horse and cattle thieves. Throughout the good times and bad, members saw themselves as stewards, responsible for preserving their cherished Club so entwined in Cleveland’s... Read More →
Executive Sous Chef – Saucon Valley Country Club, Bethlehem, PA
Another quality culinary career opportunity exclusively conducted by DZA Saucon Valley Country Club, Bethlehem, PA, is a storied club which offers world class facilities and a family friendly environment. The club was host to the US Senior Open Golf Tournament in 2022. Its golf courses are world renowned. Saucon Valley is a “Golf-Centric” facility with its golf courses being world renowned. The Club exudes an extreme pride and sense of obligation to preserve Saucon traditions and high standards of excellence. Saucon Valley Country Club offers a timeless retreat from the everyday hustle and bustle where the entire family... Read More →
