Executive Chef, St. Joseph Country Club – Country Club, MO
About the Club: St. Joseph Country Club has a proud history that features an impressive 18-hole championship golf course that is challenging yet enjoyable for everyone whether you are a beginner or professional. St. Joseph Country Club is an exceptional place where you can meet and socialize with your peers, establish lasting friendships, and enjoy great food with a standard of excellence that appeals to everyone’s tastes. VIEW THIS VIDEO Position Specific: There is a tremendous opportunity within the greater St. Joseph market to provide a high-quality, à la carte menu, dining experience as well as a robust wedding and... Read More →
Executive Chef, Walnut Creek Country Club – South Lyon, MI
About the Club: In 1955, the original owners constructed the Farmington Country Club at the corner of Haggerty and Twelve Mile Roads. By 1960, the club had grown to 245 members. After a member vote in 1982, the club was renamed to Farmington Hills Country Club. Due to the road widening of Haggerty and Twelve Mile Roads in 1983, the membership considered a property exchange to the north side of Twelve Mile Road. This move never came to fruition because of conflicts with property developers. By 1987, the existing 133+ acre property was sold off in parcels and the Club... Read More →
Executive Chef, Boca Bay Pass Club – Boca Grande, FL
About the Club: The Boca Bay Pass Club is a private, member-owned club established in 1991 by CSX Railroad. Located on the southern tip of Gasparilla Island, just 100 feet from the Gulf of Mexico, the Club serves the 317-home Boca Bay community, where membership is required for all property owners. As a not-for-profit corporation, the Club exists to operate, maintain, and preserve its amenities for the benefit of its members. Today, it is a full-service facility with a waitlist for Associate Membership. Club amenities include: A heated swimming pool, Seven lighted Har-Tru tennis courts, a modern fitness center, casual... Read More →
Executive Pastry Chef, Carolina Country Club – Raleigh, NC
About the Club: Carolina Country Club was established in 1910 and has remained at its original location since inception. The Club, as one of the nation’s best private clubs, recognized as a five-star Platinum Club by a respected industry survey of peer club managers and presidents and earned the designation of a distinguished Emerald Club of the World by Boardroom Magazine. The membership enjoys first class facilities in all areas including golf, tennis, wellness, youth activities, aquatics, and food and beverage service, with each area led by an experienced and talented group of managers and professionals. Job Requirements: Position Summary:... Read More →
Executive Chef, The CC at DC Ranch – Scottsdale, AZ
About the Club: ‘The Ranch’ The story of DC Ranch dates to the time Dr. W.B. (Doc) Crosby first registered the DC cattle brand in 1885. A Wisconsin businessman, E.O. Brown, then claimed the land that would grow into a 43,000-acre cattle ranch and purchased the DC brand in 1901. The family drove cattle from the ranch though the town of Scottsdale to the Phoenix Railroad on a regular basis. E.O Brown is also credited for his many contributions to the development of Scottsdale. The last cattle drive from DC Ranch took place in the late 1950s. Distinctive yet welcoming,... Read More →
Executive Chef, Marrakesh Country Club – Palm Desert, CA
About the Club: Marrakesh Country Club is a 155-acre enchanting oasis, a residential community and country club where the beauty of life unfolds through spectacular golf, tennis, bocce ball, and the delightful game of pickleball. Nestled among 364 charming homes and 14 shimmering swimming pools, this historical gem of the desert whispers tales of elegance and grace. Built in the late 1960s by the illustrious builder Johnny Dawson and designed by the visionary J. Elgen Woolf, celebrated for his Hollywood Regency Architecture, Marrakesh exudes a unique boutique charm that captivates the heart. The members of Marrakesh are a harmonious blend... Read More →
Executive Sous Chef, Piping Rock Club – Locust Valley, NY
About the Club: Piping Rock Club is a family-oriented, full-service Country Club located on the North Shore of Long Island, NY. Founded in 1911, the Club is proud to offer their membership the finest in dining and sporting activities, including a nationally ranked C.B. MacDonald designed golf course. The Club also offers trap shooting, a racquets facility with 29 indoor and outdoor tennis courts, squash, croquet, paddle tennis, and a beach club with a pool. Most of the rooms open into a hall that surrounds an internal courtyard. Piping Rock is one of the most exclusive country clubs on the... Read More →
Restaurant a La’Carte Sous Chef at the Coronado Club – Houston, TX
A ‘Houston Tradition’. On the fifth floor of the former Bank of the Southwest Building is a Houston treasure and the city’s most exclusive downtown dining club. Designed by Houston architect Kenneth Franzheim in a classical 19th century style reminiscent of New York’s Harvard Club and Yale Club, and the famed private clubs of London, the Coronado Club opened in January 1957 with a charter membership of 100 drawn from the city’s top energy, real estate, law, and investment banking firms. The Coronado Club has changed over the past 60 plus years, undergoing several major renovations and expansions. Despite all... Read More →
Executive Pastry Chef opportunity with The Metropolitan Club of the City of Washington – Washington, D.C.
History: Since its founding in 1863, at the height of the Civil War, by six Treasury Department officials, it has pursued its primary goal of furthering “literary, mutual improvement, and social purposes.” Today, more than 150 years after its founding, the Club continues to attract distinguished members from around the world. The Metropolitan Club’s proximity to the White House and other icons of the nation’s capital has made it a destination for many local, national and international leaders, including nearly every U.S. President since Abraham Lincoln. Its location and dedication to a tradition of social civility provide members with a... Read More →
Executive Chef opportunity with Indian Hills Country Club – Mission Hills, KS
History: In 1919, founding fathers brought forth a club they called the Country Club District Community Golf Association. These 50 like-minded golf enthusiasts initially began playing nine holes on land rented to them from the J.C. Nichols Company; however, these visionaries dreamed of owning their own golf course and so they began setting aside an annual real estate fund to turn their dream into reality. In 1922, the Club temporarily moved to what is now home of The Kansas City Country Club, where members continued golfing on this rented property. In 1926, the Club founders’ dream was realized and enough... Read More →