Job Openings

Executive Chef opportunity with Urbana Country Club – Urbana, IL

Date16 Dec 2024

History/Founding: Urbana Country Club, an esteemed institution is steeped in history and prestige since its founding in 1922. Designed by renowned golf course architect Tom Bendelow, whose legacy includes several notable courses across the United States, Urbana Country Club’s layout reflects a harmonious blend of natural beauty and strategic challenge....

Sous Chefs (2) opportunities with Oakland Hills Country Club – Bloomfield Hills Township, MI

Date03 Dec 2024

History: Oakland Hills Country Club is a Platinum, private Country Club located in Bloomfield Hills, MI. Founded in 1916, Oakland Hills Country Club has, and will continue to play a significant role in the history of golf in the United States. The South Course has played host to 18 Major...

Executive Sous Chef opportunity with Roaring Fork Club, Basalt, CO by DZA

Date23 Nov 2024

An incredible culinary career opportunity with Roaring Fork Club, presented by DZA. Tucked at the base of the Elk Mountain Range of the Rocky Mountains in Basalt, Colorado, Roaring Fork Club straddles its namesake river that winds through the valley floor from Aspen to Glenwood Springs. An idyllic location for...

Executive Chef at Sankaty Head Golf Club – Siaconset, MA

Date14 Nov 2024

About the Club: Sankaty Head Golf Club is a private golf club with tennis and beach facilities that provide its members and their families with first-rate recreational and social activities in an understated and informal atmosphere. The Club prides itself on the diversity of its membership, drawing on a wide...

Executive Chef at Northmoor Country Club – Highland Park, IL

Date25 Oct 2024

About the Club: Established in 1918, Northmoor Country Club is a family-oriented private club, which for more than a century has endeavored to provide members and guests with uniquely friendly, uncompromisingly satisfying experiences with each and every visit. Building on its traditions since 1918, Northmoor features 27 holes of golf....

Executive Chef at Gibson Island Club – Gibson Island, MD

Date16 Oct 2024

About the Club: The Gibson Island Club is a traditional, private club, owned and governed by a member-elected Board of Governors, and managed by a professional staff. Our traditions of personal service stem from a caring and friendly staff and outstanding amenities. Situated on the western shore of the Chesapeake...

Executive Chef at Menlo Circus Club – Atherton, CA

Date26 Sep 2024

About the Club: In 1920, a group of young girls gathered on Atherton Estate to play and ride their ponies. As young children will, these girls formed a “club” and decided to give a circus for the enjoyment of their parents, friends and neighbors. Mrs. W. B. Weir, the mother...

Director of Culinary Operations at Reynolds Lake Oconee – Greensboro, GA

Date22 Aug 2024

About Reynolds Lake Oconee: About 85 miles east of Atlanta lies a community on 12,000 acres of brilliant lakefront property. Reynolds Lake Oconee features six carefully crafted golf courses, 11 restaurants, a unique sporting ground, one of the only lakefront Ritz-Carltons in the world and all the recreational and culinary...

Executive Chef, Glen Ridge Country Club – Glen Ridge, NJ

Date03 Aug 2024

Glen Ridge Country Club is a modern facility that was founded in 1894 and features amenities that are seamlessly blended into the sophistication of a classic country club with a family-friendly ambiance. Conveniently located in the heart of Essex County, it boasts stunning skyline views of Manhattan. The Club has...

Executive Chef, Rio Piedra Plantation – Camilla, GA

Date22 Jul 2024

A Quail Hunting Lodge Steeped in Tradition: Rio Piedra Plantation is located about twenty-five miles south of Albany, Georgia in what is known as the South Georgia Plantation Belt. The Plantation Belt is an area of about 400,000 acres that stretches from Albany to Tallahassee and contains a number of...

Executive Sous Chef, Richland Country Club, Nashville, TN

Date16 Jul 2024

Richland Country Club is a private, member-owned Club located just ten miles south of downtown Nashville, steeped in the history, elegance, and grace of Tennessee. Nestled on 170 acres of rolling hills on historic Granny White Pike, it is a private retreat in a bustling city. Founded in 1901, the...

Executive Chef, The Milbrook Club, Greenwich, CT

Date12 Jul 2024

The Milbrook Club was established in Greenwich, Connecticut, in 1923 as a private social club. The Club’s founders were a group of New Yorkers who sought to create a retreat where they could enjoy the beauty of Long Island Sound and engage in social activities. The Club has a membership...

Executive Chef, Rochester Golf and Country Club, Rochester, MN

Date09 Jul 2024

In September of 1915, an avid group of golfers took over a lease of one hundred acres of land from Mayo Clinic doctors E.S. Judd and D.C. Balfour. Harry Turple, a Red Wing Course Golf Professional, was brought in to lay out a nine-hole golf course – and Rochester Golf...

Executive Sous Chef, Greystone Golf and Country Club, Birmingham, AL

Date17 Jun 2024

Nestled in the foothills of the Appalachian Mountains, Greystone is a community located in Hoover, Alabama, just southeast of Birmingham. Greystone is a gated community of executive estates that wind through two championship golf courses: Founders and Legacy. Both 18-hole courses are a part of Greystone Golf & Country Club,...

Executive Chef, Waynesborough Country Club, Paoli, PA

Date13 Jun 2024

Another quality culinary career opportunity as Executive Chef with Waynesborough Country Club, exclusively conducted by DZA. Waynesborough Country Club (WCC) was established in 1965 and is situated on 200 picturesque acres in the heart of Chester County, Pennsylvania. The highlight of Waynesborough is its renowned 18-hole championship golf course, designed...

Executive Chef, Hermitage Country Club, Manakin Sabot, VA by DZA

Date28 May 2024

Another quality culinary career opportunity as Executive Chef with Hermitage Country Club, exclusively conducted by DZA Another quality culinary career opportunity as Executive Chef with Hermitage Country Club, exclusively conducted by DZA. Hermitage Country Club is a country club and private recreational facility located in Manakin Sabot in eastern Goochland...

Keep a watch for additional Top Club Chef Opportunities conducted by DZA

Date21 Feb 2024

Coming Soon, as more and always interesting opportunities keep coming…. Another Top Club Chef Opportunity conducted by DZA, a strategic alliance of DMA The culinary community acknowledges that the greatest majority of top private clubs, resorts and hotels, call on TeamDZA for their culinary requirements. Hands Down – 10-to-1 –...

EXECUTIVE CHEF – CHARTWELL GOLF & COUNTRY CLUB, SEVERNA PARK, MD

Date28 Sep 2023

About the Club: Chartwell Golf and Country Club is one of the finest country clubs in the Mid-Atlantic region, showcasing a very real sense of relaxed refinement, gracious style, and unpretentious heritage. Chartwell’s amenities are designed to provide our members and their families with quality leisure time. CGCC is a full-service...

Executive Sous Chef, The Knickerbocker Club, New York, NY by DZA

Date20 Aug 2023

An incredible senior culinary opportunity with The Knickerbocker Club, presented by DZA. The Knickerbocker Club (known informally as The Knick) is a gentlemen’s club in New York City that was founded in 1871. It is considered to be the most exclusive club in the United States and one of the...

Senior Sous Chef, Rolling Rock Club, Ligonier, PA by DZA

Date16 Feb 2023

Another quality Culinary opportunity with the remarkable Rolling Rock Club, presented by DZA Founded in 1917, this premier private club is located in historic Ligonier, Pennsylvania approximately 50 minutes from downtown Pittsburgh. Rolling Rock Club was originally 12,000 acres (4,900 ha) of land owned by Judge Thomas Mellon, who left...