Executive Chef, The St. Andrew’s Club, Delray Beach, FL by DZA
Another remarkable Executive Chef opportunity with The St. Andrew’s Club, Delray Beach, FL exclusively conducted by DZA. Founded fifty years ago, St. Andrews is a warm and friendly private club nestled between the Atlantic Ocean and the Inland Waterway in Delray Beach, South Florida. Members delight in the best of “Old Florida” blended with the most varied and up to date amenities among the coastal clubs in our area. Recently, the clubhouse has been enlarged and improved including a splendid 2nd floor dining room with a view of the ocean. The R & A Room, a downstairs bar and casual... Read More →
Executive Chef, Chartwell Golf & Country Club, Severna Park, MD by DZA
Another remarkable Executive Chef opportunity with Chartwell Golf & Country Club, Severna Park, MD exclusively conducted by DZA. Chartwell Golf and Country Club is one of the finest country clubs in the Mid-Atlantic region, showcasing a very real sense of relaxed refinement, gracious style, and unpretentious heritage. Chartwell’s amenities are designed to provide our members and their families with quality leisure time. CGCC is a full-service private country club that provides the finest in facilities and amenities – in addition to the newly renovated 18-hole championship golf which re-opened in August of 2019, the club offers 7 har-tru tennis courts... Read More →
Executive Chef, Tulsa Country Club, Tulsa, OK by DZA
Another remarkable Executive Chef opportunity with Tulsa Country Golf, Tulsa, OK, exclusively conducted by DZA. The Club’s vast history provides a great sense of pride for the members of the Club. More than a century ago, when Tulsa was nothing more than a 10,000-plus-population town finding its way in the oil-boom craze, Tulsa Country Club was founded to provide citizens and guests with big-city charms in the beautiful Osage Hills landscape. Now known for its spectacular downtown views, a nationally recognized golf course, elegant and casual dining options, an array of sports activities and a history that tells the... Read More →
Executive Chef, Golf Club of Avon, Avon, CT by DZA
Another desirable culinary career opportunity as Executive Chef with the Golf Club of Avon, Avon, CT exclusively conducted by DZA. Nestled in Farmington Valley, the Golf Club of Avon is a private club providing its members with a full range of family-oriented recreational and social activities. Founded in 1925, the Golf Club of Avon has emerged from a 9-hole golf course to a full-service country club that now provides 27 holes of golf to challenge every golfer’s ability, a racquet center featuring eight Har-Tru courts, four pickleball courts, and three paddle tennis courts, an Aquatic Facility featuring a heated pool... Read More →
Executive Chef, Sunset Ridge Country Club, Northfield, IL by DZA
Another highly desirable culinary career opportunity with Sunset Ridge Country Club, exclusively conducted by DZA. Sunset Ridge didn’t start off as a Country Club. Instead, it started out as an idea shared by ten young men more than 100 years ago. With a simple framework in mind, they set off on an adventure guided by their vision they called, “THE IDEA” Development of a great golf course with facilities for other sports activities. Maintenance of a fellowship of congenial souls and their families. Establishment of an environment in which neither business gain, political bias, nor personal advantage can survive.... Read More →
Chef de Cuisine, Sunseeker Resort, Charlotte Harbor, FL by DZA
Incredible culinary career opportunities with Sunseeker Resort, Charlotte Harbor, FL, exclusively conducted by DZA. The Sunseeker Resort is looking for multiple career professionals to lead various Chef de Cuisine positions in advance of its Grand Opening this Fall, 2023. There will be seven (7) free standing signature restaurants – Each location will have their own Chef de Cuisine (more a free-standing outlet Executive Chef) and will report to the Resort Executive Chef Kory Foltz. The highly anticipated Sunseeker Resort Charlotte Harbor unveils an unforgettable dining collection and innovative beverage program. The resort will feature 20 first of its-kind, wholly owned... Read More →
Executive Chef, Forest Creek Golf Club, Pinehurst, NC by DZA
Another highly desirable culinary career opportunity exclusively presented and conducted by DZA. Forest Creek is uniquely situated in Moore County, in the heart of the Sandhills region of North Carolina that’s widely known as the Home of American Golf ®. The club sits just minutes in either direction from the Village of Pinehurst, one of the nation’s premier golf destinations, and Southern Pines, a charming town full of restaurants and shopping and a horse mecca for both the amateur and professional equestrian alike. Forest Creek Golf Club has a rich history that dates back to its founding in the late... Read More →
Executive Sous Chef, Wicker Point Golf Club on Lake Martin, Alexander City, AL by DZA
Another culinary career making opportunity as Executive Sous Chef with Wicker Point Golf Club, exclusively conducted by DZA. PROJECTED OPENING Fall 2023 One of the most exciting golf courses in the nation — Wicker Point Golf Club — is coming to Lake Martin. Members will experience the only Bill Coore and Ben Crenshaw-designed golf course in all of Alabama! Set adjacent to Wicker Point peninsula along the stunning shores of Lake Martin, Wicker Point Golf Club is a private course that will be defined by serene pine plantations, meandering creeks and spectacular lakefront holes comprising half of the course. The... Read More →
Executive Chef, Big Canoe POA, Jasper, GA by DZA
Another incredible culinary career opportunity with Big Canoe POA, exclusively conducted by DZA. The first known people to inhabit Big Canoe were the Paleo Indians as many as 15,000 years ago. What is Big Canoe as we know it today was once referred to by Native Americans as “The Enchanted Land”. Something magical about this part of the North Georgia Mountains has attracted people to it for Centuries. Today, an unexplained set of rock mounds is all that remains and can still be seen in the 50-acre green area called Indian Rocks Park near Lake Petit. Much later, the Cherokee... Read More →
Executive Chef, Birchwood Country Club, Westport, CT by DZA
Another incredible culinary career opportunity with Birchwood Country Club, exclusively conducted by DZA. The concept of Birchwood Country Club was conceived in late 1945 after the conclusion of World War II. The property and landmark homestead upon it, belonging to the then defunct Westport Country Club, was acquired by Birchwood Country Club, which formed and incorporated in 1946. Birchwood Country Club is located on eighty manicured acres in the heart of Westport and is also convenient for residents of Weston, Fairfield, Wilton, and Norwalk. At Birchwood, the feeling is relaxed, and the focus is on the family. The Club features... Read More →
