Executive Banquet Chef, Carmel Country Club, Charlotte, NC by DZA
Another quality culinary career opportunity with Carmel Country Club, presented by DZA. On July 20, 1947, the Club’s story began when a group of prominent businessmen envisioned a new golf and social club for Charlotte. Banks McClintock, who was chosen to head the membership committee, suggested that they call the club Green Valley. Herbert Hitch suggested Meadowbrook Country Club. A discussion followed, with no trace of progress, until Gayle Rodgers finally produced a solution. Instead of trying for something poetic, why not simply name the club for the road which skirted the ragged edge of their land? And that... Read More →
Executive Sous Chef opportunity with Roaring Fork Club, Basalt, CO by DZA
An incredible culinary career opportunity with Roaring Fork Club, presented by DZA. Tucked at the base of the Elk Mountain Range of the Rocky Mountains in Basalt, Colorado, Roaring Fork Club straddles its namesake river that winds through the valley floor from Aspen to Glenwood Springs. An idyllic location for the original and ultimate mountain retreat, away from the hustle and bustle of city life, featuring world-class golf, fly-fishing, hiking, biking and alpine and Nordic skiing. Roaring Fork Club is the perfect place to realign with nature while enjoying the cosmopolitan western town of Aspen. RFC Culture: A relaxed and... Read More →
Executive Chef, Forsyth Country Club, Winston-Salem, NC by DZA
Forsyth Country Club (FCC) is a 110-year-old member owned Club located in Winston-Salem, NC, and is seeking a highly motivated and experienced professional to assume the responsibilities of the Executive Chef. FCC recently completed a $6.5 million in major facilities projects to include a complete renovation of the clubhouse main level banquet facilities and kitchen, lady’s member locker room, and employee locker rooms. The Club also built four new pickleball courts, replacing two existing hard surface tennis courts. This position will play a critical role in the opening of the new facilities to include staff hiring and training, creating,... Read More →
Chef de Cuisine, Rolling Rock Club, Ligonier, PA by DZA
Another quality Culinary opportunity with Rolling Rock Club, presented by DZA Founded in 1917, this premier private club is located in historic Ligonier, Pennsylvania approximately 50 minutes from downtown Pittsburgh. Rolling Rock Club was originally 12,000 acres (4,900 ha) of land owned by Judge Thomas Mellon, who left it to his son Richard Beatty Mellon, brother of Andrew Mellon and onetime president of Mellon Bank. Richard Beatty Mellon turned Rolling Rock into a rural retreat for his friends and family to hunt, fish, and ride. From this it steadily developed into an establishment that, in addition to the usual country... Read More →
Executive Sous Chef, Crestmont Country Club, West Orange, NJ by DZA
Another culinary career making opportunity as Executive Sous Chef with Crestmont Country Club, exclusively conducted by DZA. Founded in 1922, the idea of Crestmont was born when the farmland it sits upon was first envisioned into a sanctuary for people to enjoy their interests. Today, the dream lives on as we celebrate this extraordinary setting in West Orange, New Jersey, where the member community revels in the area’s leading golf, recreation, dining, and social experiences. Tucked away just far enough from city activity, where brilliant sunsets color the sky, Crestmont Country Club sprawls across 300 acres. At Crestmont, finding... Read More →
Executive Chef, The Beach Club, Santa Monica, CA by DZA
Another quality Executive Chef opportunity The Beach Club, presented by DZA The Beach Club is a private, member owned, equity club located in Santa Monica, CA. The Club lies on the sands just north of the Santa Monica Pier, directly off of the famed PCH (Pacific Coast Highway). The BC is known for its outstanding staff and member culture, as well as its staff tenure and multiple generations of member families. The Club is a “home on the beach” to all who visit it, an extension of their living room and an escape from the hustle and bustle of life... Read More →
Executive Chef, Wicker Point Golf Club on Lake Martin, Alexander City, AL by DZA
Another Top Club Chef Opportunity conducted by DZA, a strategic alliance of DMA PROJECTED OPENING SPRING/SUMMER 2023 One of the most exciting golf courses in the nation — Wicker Point Golf Club — is coming to Lake Martin. Members will experience the only Bill Coore and Ben Crenshaw-designed golf course in all of Alabama! Set adjacent to Wicker Point peninsula along the stunning shores of Lake Martin, Wicker Point Golf Club is a private course that will be defined by serene pine plantations, meandering creeks and spectacular lakefront holes comprising half of the course. The unmatched 18-hole course celebrates the... Read More →
Executive Chef, Westmoor Country Club, Brookfield (Milwaukee), WI by DZA
Another quality Executive Chef opportunity with Westmoor Country Club, presented by DZA. Edwin H. Brown–who originally suggested the concept of a new golf club–and Walter W. Hiller–Westmoor’s first president–would be filled with pride to see how far Westmoor has come from its inception nearly a century ago. Throughout Westmoor’s history, its goal has been to provide the finest facilities and amenities devoted to family, fellowship, and sport in the Midwest. Westmoor is recognized as one of the premiere private country clubs in the nation. Members enjoy a breathtaking 18-hole golf course; a Little Links Executive Course, a heated outdoor swimming... Read More →
