Executive Sous Chef – Saucon Valley Country Club, Bethlehem, PA
Another quality culinary career opportunity exclusively conducted by DZA Saucon Valley Country Club, Bethlehem, PA, is a storied club which offers world class facilities and a family friendly environment. The club was host to the US Senior Open Golf Tournament in 2022. Its golf courses are world renowned. Saucon Valley is a “Golf-Centric” facility with its golf courses being world renowned. The Club exudes an extreme pride and sense of obligation to preserve Saucon traditions and high standards of excellence. Saucon Valley Country Club offers a timeless retreat from the everyday hustle and bustle where the entire family... Read More →
Executive Chef – Piping Rock Club, Locust Valley, NY
Another quality culinary career opportunity as Executive Chef with the Piping Rock Club, exclusively conducted by DZA. Piping Rock Club is a family-oriented, full-service Country Club located on the North Shore of Long Island, NY. Founded in 1911, PRC is proud to offer their membership the finest in dining and sporting activities, including a nationally ranked C.B. Macdonald designed golf course. The Club also offers trap shooting, a racquets facility with 29 indoor and outdoor tennis courts, squash, croquet, paddle tennis, and a beach club with a pool. Most of the rooms open into a hall that surrounds an internal... Read More →
Executive Chef, Stock Farm Club, Hamilton, MT by DZA
Another quality culinary career opportunity as Executive Chef with the Stock Farm Club, Hamilton, MT, exclusively conducted by DZA. Nestled in the southwest corner of Montana lies the Bitterroot Valley; one of the most scenic and beautiful valleys in the country. Ranches are scattered throughout the landscape amidst acres of lush hayfields nursed by the Bitterroot River as it meanders the length of the valley. Surrounded by the theatrical backdrops of the Bitterroot Mountains and Sapphire Range are quaint communities unique and rich in history. Home to approximately 40,000 residents, the Bitterroot Valley with its majestic mountains and rolling meadows,... Read More →
Chef De Cuisine “Special Events” Country Club of Detroit, Grosse Point Farms MI by DZA
Another exceptional culinary career opportunity exclusively conducted by DZA. Culinary Mission Statement – “To be recognized as a premier professional kitchen that provides our membership with the finest dining experiences while supporting the constant growth of our team and CULINARY PRIDE.” Country Club of Detroit is a private club located in Grosse Pointe Farms, Michigan. The Country Club of Detroit was founded in 1897 and is nestled on 212 acres. In 2017 the club completed their 9-million-dollar renovation of the clubhouse which now includes a 6-lane bowling alley and new 4,000 sq. ft. fitness center. Other amenities offered to the... Read More →
Executive Sous Chef, Glen Ridge Country Club, Glen Ridge, NJ by DZA
Another quality culinary career opportunity as Executive Sous Chef with Glen Ridge Country Club, Glen Ridge, NJ exclusively conducted by DZA. Glen Ridge Country Club is a modern facility that was founded in 1894 and features amenities that are seamlessly blended into the sophistication of a classic country club with a family-friendly ambiance. Conveniently located in the heart of Essex County, it boasts stunning skyline views of Manhattan. The Club has completed a full-campus transformation and has been recognized as a “Club of the Year” by the New Jersey PGA for their exceptional golf programming. Glen Ridge Country Club features... Read More →
Executive Chef, Country Club of Peoria, Peoria Heights, IL by DZA
Another quality culinary career opportunity as Executive Chef with the Country Club of Peoria, Peoria Heights, IL brought to you by DZA Fire wiped out the first Country Club of Peoria clubhouse on Grandview Drive in 1920. That partly explains why the “new” building was built with concrete walls. “It was a tumultuous time for the club,” said Harry Puterbaugh, a fifth-generation club member, past president, and current member of the board. “Members got together and had to decide whether to fold operations or continue on. They decided to keep it going but were still a little leery after the... Read More →
Executive Pastry Chef, Carolina Country Club by DZA
Another quality Pastry Chef opportunity as Executive Chef with Carolina Country Club, Raleigh, NC by DZA Carolina Country Club is a regarded club, established in 1910 and has remained at its original location since inception. The Club, as one of the nation’s best private clubs, recognized as a five-star Platinum Club by a respected industry survey of peer club managers and presidents and earned the designation of a distinguished Emerald Club of the World by Boardroom Magazine. The membership enjoys first class facilities in all areas including golf, tennis, wellness, youth activities, aquatics, and food and beverage service, with each... Read More →
Executive Chef, Black Creek Club, Chattanooga, TN by DZA
Another quality culinary career opportunity as Executive Chef with Black Creek Club, Chattanooga, TN exclusively conducted by DZA. Named 1 of “Top 5” Private Golf Courses in Tennessee “Black Creek is a place for comfort and kindness”. Surrounded by thousands of acres of protected wilderness, Black Creek is a vibrant master-planned community just ten minutes from the urban excitement and diverse opportunities of downtown Chattanooga. Along with an award-winning golf experience, the community offers an active lifestyle complete with resort-style amenities. Black Creek offers miles of nature trails, a fitness center, a dog park, tennis courts, and more. The clubhouse... Read More →
Executive Chef, Hillwood Country Club, Nashville, TN by DZA
Another outstanding Executive Chef opportunity with Hillwood Country Club, Nashville, TN, exclusively conducted by DZA. Hillwood Country Club offers championship golf, outdoor and indoor tennis, competition swimming pools, state-of-the art fitness, fine dining, banquet facilities, and social member events in a family-friendly environment. The 18-hole, par 72 golf course was originally designed by legendary golf architect Dick Wilson. The 7,000+ yard course opened for play in 1957 and was renovated by Bruce Hepner of world-renowned Renaissance Golf in 2003 & 2011. The Executive Chef had been with the club for fifteen years and has orchestrated some of Nashville’s best cuisine... Read More →
Executive Sous Chef, Naples Yacht Club, Naples, FL by DZA
Another quality culinary career opportunity with Naples Yacht Club, presented by DZA. Founded in 1947 and located on the picturesque Naples Bay, Naples Yacht Club has the proud distinction of being the city’s first and oldest private club. Membership has grown from three founding yachtsmen to over 615, and the original spirit of camaraderie and goodwill is stronger than ever. Recognized as a Distinguished Club Award Recipient, NYC is also ranked among the top fifty yacht clubs in the world, number six in the US, and the number one yacht club in the state of Florida by Platinum Clubs of... Read More →
