Executive Chef, Berkeley Hall – Bluffton, SC
About the Club: Member-owned and operated since January 2005. Located along the still waters of the Okatie River in the heart of South Carolina’s Lowcountry, Berkeley Hall offers the perfect blend of private club sophistication and Southern hospitality. While the landscape is plentiful, the homes and homesites are in limited supply. In fact, Berkeley Hall is the lowest density private course in the Southeast with an average of 5.3 homesites per hole. With two world-class Tom Fazio golf courses and a stunning Jeffersonian-style Clubhouse, the club experience is balanced out through a range of indoor and outdoor activities designed for... Read More →
Executive Chef, Winchester Country Club – Winchester, MA
About the Club: “The entire history of the Winchester Country Club is fraught with evidence that it was founded, and has continued, on the proposition that among the durable satisfactions of life, the chief is human relationships at their best.” These words from club president Ralph Bonnell, who spoke on the occasion of the club’s 50th anniversary in 1952, continue to resonate today. As Bonnell referenced for members, the land on which the club resides has long brought together people of many walks to share in the blessings of life, nature, and each other. Position Specific: The Winchester Country Club... Read More →
Chef de Cuisine, University Club of Chicago – Chicago, IL
About the Club: Originally founded by a small group of university graduates hoping to foster an appreciation of literature and the arts, the University Club of Chicago continues to uphold that tradition, while offering so much more. It is where artists, entrepreneurs, civic leaders, authors and professionals from every industry come together to learn, celebrate, and connect. Learn why members consider the Club, located in the heart of downtown Chicago, their home away from home. NOTE FROM MANAGEMENT: The Club runs on a very real expectation of excellence — not the poster-on-the-wall kind, the lived-in version. Departments know the bar... Read More →
Executive Chef, Ozaukee Country Club – Mequon, WI
About the Club: Founded in 1922, Ozaukee Country Club is a private, member-owned club serving hundreds of member families from the greater Milwaukee region. The club is known for its challenging golf course, featuring pristine greens and fairways. The club has been a proud host to several WSGA and USGA tournaments including the 2014 Wisconsin State Amateur Championship, and the 2023 Wisconsin State Open. The welcoming atmosphere, beautiful grounds, and personalized service are what make Ozaukee Country Club a special place. As a family-oriented club, we offer strong youth programs including junior golf, swim team, Kids Club and Camp Oz.... Read More →
Executive Chef, Hillcrest Country Club – Boise, ID
The journey began in 1925 as the Idaho Country Club, oneof just two golf courses in the Treasure Valley, blessed with Boise’sideal climate for year-round golf. However, the dream of a worldclassclub envisioned by its founders, Harry, and John Eagleson, facedthe harsh realities of the Great Depression. In 1935, a group led byJ.L. Eberle and Ernest Day transformed the property into the BoiseCountry Club, which later became Hillcrest Country Club in 1940. Bythe early 1960s, Hillcrest had evolved into a modern hub. It boasteda full 18-hole course, a swimming pool, and an expanded clubhouse. Throughout the 1960s and 1970s, Hillcrest... Read More →
Executive Chef at Sankaty Head Golf Club – Siaconset, MA
About the Club: Sankaty Head Golf Club is a private golf club with tennis and beach facilities that provide its members and their families with first-rate recreational and social activities in an understated and informal atmosphere. The Club prides itself on the diversity of its membership, drawing on a wide range of Nantucket’s population, from summer residents to year-round Nantucketers. As a friendly refuge from everyday life, the Club and its camaraderie play an important part in the experience of its members. The Club sees itself as an island resource and seeks to be a responsible member of the Nantucket... Read More →
Executive Chef at Northmoor Country Club – Highland Park, IL
About the Club: Established in 1918, Northmoor Country Club is a family-oriented private club, which for more than a century has endeavored to provide members and guests with uniquely friendly, uncompromisingly satisfying experiences with each and every visit. Building on its traditions since 1918, Northmoor features 27 holes of golf. Followed by a recent 2023 renovation of the White Nine golf course designed by Tyler Rae. Northmoor’s excellent racquet sports program is anchored by a tennis complex with ten tennis courts, four platform tennis courts, a platform tennis facility, and a recent 2021 addition of pickleball courts. Northmoor offers a... Read More →
Executive Chef at Gibson Island Club – Gibson Island, MD
About the Club: The Gibson Island Club is a traditional, private club, owned and governed by a member-elected Board of Governors, and managed by a professional staff. Our traditions of personal service stem from a caring and friendly staff and outstanding amenities. Situated on the western shore of the Chesapeake Bay at the mouth of the Magothy River, Gibson Island is an enchanting, two by three-mile private island located in Anne Arundel County, Maryland. The island is accessed by a private, manufactured causeway. The topography varies and includes low-lying, tidal wetlands, a 44-acre spring-fed lake, and rolling hills. Home sites... Read More →
Executive Chef at Menlo Circus Club – Atherton, CA
About the Club: In 1920, a group of young girls gathered on Atherton Estate to play and ride their ponies. As young children will, these girls formed a “club” and decided to give a circus for the enjoyment of their parents, friends and neighbors. Mrs. W. B. Weir, the mother of one of the girls, suggested that the proceeds of this circus be given to the Stanford Convalescent Home (now called Lucile Packard Children’s Hospital). The first circus was held in the summer of 1920 on the W. B. Weir property at Middlefield Road and Glenwood Avenue. Youngsters performed on... Read More →
Director of Culinary Operations at Reynolds Lake Oconee – Greensboro, GA
About Reynolds Lake Oconee: About 85 miles east of Atlanta lies a community on 12,000 acres of brilliant lakefront property. Reynolds Lake Oconee features six carefully crafted golf courses, 11 restaurants, a unique sporting ground, one of the only lakefront Ritz-Carltons in the world and all the recreational and culinary amenities befitting a world-class private club. Life has a cadence all its own, here and only here. Dating back 100 years as a family retreat along the shores of the Oconee River, the striking beauty of the river and the Oconee Forest created a natural haven that felt like a... Read More →
