Executive Chef, New York Yacht Club at Harbour Court, Newport, RI by DZA
An incredible culinary career opportunity with the New York Yacht Club, presented by DZA. The New York Yacht Club (NYYC) is one Club that occupies two facilities. Today, the NYYC has its signature clubhouse on New York’s West 44th Street – a National Historic Landmark — and an on-the-water clubhouse in Newport, RI, Harbour Court. This Executive Chef position shall solely focus on the Harbour Court facility in Rhode Island. About Harbour Court: in 1988, 1,500 New York Yacht Club members and guests attended the first commissioning of Harbour Court, the Club’s first permanent waterfront facility. Standing on eight... Read More →
Executive Chef, Country Club of Peoria, Peoria Heights, IL by DZA
Another quality culinary career opportunity as Executive Chef with the Country Club of Peoria, Peoria Heights, IL brought to you by DZA Fire wiped out the first Country Club of Peoria clubhouse on Grandview Drive in 1920. That partly explains why the “new” building was built with concrete walls. “It was a tumultuous time for the club,” said Harry Puterbaugh, a fifth-generation club member, past president, and current member of the board. “Members got together and had to decide whether to fold operations or continue on. They decided to keep it going but were still a little leery after the... Read More →
Executive Chef, Montammy Golf Club, Alpine, NJ by DZA
Another quality culinary career opportunity as Executive Chef with Montammy Golf Club, Alpine, NJ, exclusively conducted by DZA. Montammy Golf Club in Northern New Jersey’s Bergen County is a full-service private country club, located in the rolling hills of the Palisades above the Hudson River, in Alpine, New Jersey. 25 minutes from mid-town Manhattan. Founded in 1966, the Montammy Golf Club offers its members and guests a challenging and well-maintained 18-hole championship golf course, six Har-Tru Hydro and two Hard-Top tennis courts and a spacious and welcoming clubhouse, with dining, locker and athletic facilities and a swimming area with children’s... Read More →
Executive Chef, Hillcrest Country Club, Boise, ID by DZA
Another outstanding Executive Chef opportunity with Hillcrest Country Club, Boise, ID, exclusively conducted by DZA. The journey began in 1925 as the Idaho Country Club, one of just two golf courses in the Treasure Valley, blessed with Boise’s ideal climate for year-round golf. However, the dream of a world-class club envisioned by its founders, Harry, and John Eagleson, faced the harsh realities of the Great Depression. In 1935, a group led by J.L. Eberle and Ernest Day transformed the property into the Boise Country Club, which later became Hillcrest Country Club in 1940. By the early 1960s, Hillcrest had... Read More →
Executive Chef, Lubbock Country Club, Lubbock, TX by DZA
Another quality culinary career opportunity as Executive Chef with Lubbock Country Club, exclusively conducted by DZA. For more than 100 years, Lubbock Country Club (LCC) has been the premier private club for Lubbock and the South Plains. Lubbock Country Club, established in 1921, lies in historic Blackwater Draw, about three miles north of downtown Lubbock. It is an oasis of lush, rolling fairways, mature trees, and beautiful ponds amid the cotton fields of the South Plains. Some of the earliest New World inhabitants hunted ancient bison in the Blackwater Draw which flourished some 13,000 years ago. Lubbock Country Club was... Read More →
Executive Chef, Manufacturers’ Golf & Country Club, Fort Washington, PA by DZA
Another remarkable Executive Chef opportunity with Manufacturers’ Golf & Country Club, Fort Washington, PA exclusively conducted by DZA. Club History: Over one hundred and twenty years ago, a group of industrial leaders founded the Manufacturers’ Club of Philadelphia. The membership was made up largely of textile manufacturing executives from the area, hence the club’s unique name. Desiring a country club and golf course, the membership would relocate to a beautiful location in the nearby suburbs. In 1923, the Club purchased Ridgewood Farm, and then officially opened their new doors in May 1925. Mission Statement: “Manufacturers’ Golf and Country Club follows... Read More →
Executive Chef, The St. Andrew’s Club, Delray Beach, FL by DZA
Another remarkable Executive Chef opportunity with The St. Andrew’s Club, Delray Beach, FL exclusively conducted by DZA. Founded fifty years ago, St. Andrews is a warm and friendly private club nestled between the Atlantic Ocean and the Inland Waterway in Delray Beach, South Florida. Members delight in the best of “Old Florida” blended with the most varied and up to date amenities among the coastal clubs in our area. Recently, the clubhouse has been enlarged and improved including a splendid 2nd floor dining room with a view of the ocean. The R & A Room, a downstairs bar and casual... Read More →
Executive Chef, Golf Club of Avon, Avon, CT by DZA
Another desirable culinary career opportunity as Executive Chef with the Golf Club of Avon, Avon, CT exclusively conducted by DZA. Nestled in Farmington Valley, the Golf Club of Avon is a private club providing its members with a full range of family-oriented recreational and social activities. Founded in 1925, the Golf Club of Avon has emerged from a 9-hole golf course to a full-service country club that now provides 27 holes of golf to challenge every golfer’s ability, a racquet center featuring eight Har-Tru courts, four pickleball courts, and three paddle tennis courts, an Aquatic Facility featuring a heated pool... Read More →
Executive Chef, Chickasaw Country Club, Memphis, TN by DZA
Another desirable culinary career opportunity with Chickasaw Country Club, presented by DZA. Chickasaw Country Club is a classic southern golf club founded in 1922, centrally located in the heart of Memphis. The Golf Course, originally designed by William Langford, went under full renovation in 2018 by Bill Bergin, and consists of Tiff Eagle greens. Chickasaw was host to the Memphis Invitational PGA tournament in 1945, the event that ended Byron Nelson’s streak of 11 consecutive PGA tournament victories. In addition to an outstanding golf course, Chickasaw offers newly renovated indoor and outdoor tennis courts, a modern fitness facility, swimming, racquetball... Read More →
Executive Chef, Forsyth Country Club, Winston-Salem, NC by DZA
Forsyth Country Club (FCC) is a 110-year-old member owned Club located in Winston-Salem, NC, and is seeking a highly motivated and experienced professional to assume the responsibilities of the Executive Chef. FCC recently completed a $6.5 million in major facilities projects to include a complete renovation of the clubhouse main level banquet facilities and kitchen, lady’s member locker room, and employee locker rooms. The Club also built four new pickleball courts, replacing two existing hard surface tennis courts. This position will play a critical role in the opening of the new facilities to include staff hiring and training, creating,... Read More →
