Executive Chef, Waynesborough Country Club, Paoli, PA
Another quality culinary career opportunity as Executive Chef with Waynesborough Country Club, exclusively conducted by DZA. Waynesborough Country Club (WCC) was established in 1965 and is situated on 200 picturesque acres in the heart of Chester County, Pennsylvania. The highlight of Waynesborough is its renowned 18-hole championship golf course, designed by George Fazio and extensively renovated in 2022 by Andrew Green. The classic Chester County farmhouse-inspired clubhouse, which underwent a comprehensive renovation in December 2019, features various dining options. These include The Pub, offering casual fare, The Fireplace Lounge with stunning views of the 10th fairway and 18th green, and... Read More →
Executive Chef, Hermitage Country Club, Manakin Sabot, VA by DZA
Another quality culinary career opportunity as Executive Chef with Hermitage Country Club, exclusively conducted by DZA Another quality culinary career opportunity as Executive Chef with Hermitage Country Club, exclusively conducted by DZA. Hermitage Country Club is a country club and private recreational facility located in Manakin Sabot in eastern Goochland County, Virginia, a suburb of the state capital of Richmond. Founded in 1900 in Richmond, it is one of the oldest golf clubs in Virginia. Their plans began to unfold when they found a choice parcel of Construction of the Club’s first permanent home in the Lakeside section of Henrico... Read More →
Executive Chef, The Club at Las Campanas, Santa Fe, NM by DZA
Another quality culinary career opportunity as Executive Chef with The Club at Las Campanas exclusively conducted by DZA. The Club at Las Campanas enriches the lives of its members and their families by providing a unique club environment that encourages the formation of enduring friendships within a private, member-owned setting. Located just nine miles from downtown Santa Fe, it has garnered a reputation for being a premier club featuring world-class facilities and has been recognized as a Platinum Club of America since 2014 and The Club at Las Campanas is also recognized as a Distinguished Club from Board Room Magazine.... Read More →
Executive Chef, El Paso Country Club, El Paso, TX by DZA
Another quality culinary career opportunity as Executive Chef with El Paso Country Club, exclusively conducted by DZA. El Paso Country Club was officially born on April 25, 1906, the vision of eleven men who shared a love of golf and a need for camaraderie. Over the next hundred years El Paso Country Club has become the most prestigious Country Club in El Paso and developed its reputation as one of the finest country clubs in the Southwest. Tradition, Family and Excellence are the cornerstones of our proud legacy. El Paso Country Club is a private, family oriented social club dedicated... Read More →
Executive Chef, The Union Club of Cleveland, Cleveland, OH by DZA
Another quality culinary career opportunity as Executive Chef with The Union Club of Cleveland, exclusively conducted by DZA. *TO TAKE A VIRTUAL TOUR OF THE UNION CLUB* CLICK Here to take a 360* look inside The Union Club of Cleveland is the Grande Dame of downtown clubs. Founded in 1872, it traces its roots back to the 1830s when the first Union Club in Cleveland was a troop of armed farmers protecting the village from horse and cattle thieves. Throughout the good times and bad, members saw themselves as stewards, responsible for preserving their cherished Club so entwined in Cleveland’s... Read More →
Executive Chef, Stock Farm Club, Hamilton, MT by DZA
Another quality culinary career opportunity as Executive Chef with the Stock Farm Club, Hamilton, MT, exclusively conducted by DZA. Nestled in the southwest corner of Montana lies the Bitterroot Valley; one of the most scenic and beautiful valleys in the country. Ranches are scattered throughout the landscape amidst acres of lush hayfields nursed by the Bitterroot River as it meanders the length of the valley. Surrounded by the theatrical backdrops of the Bitterroot Mountains and Sapphire Range are quaint communities unique and rich in history. Home to approximately 40,000 residents, the Bitterroot Valley with its majestic mountains and rolling meadows,... Read More →
Executive Sous Chef, Glen Ridge Country Club, Glen Ridge, NJ by DZA
Another quality culinary career opportunity as Executive Sous Chef with Glen Ridge Country Club, Glen Ridge, NJ exclusively conducted by DZA. Glen Ridge Country Club is a modern facility that was founded in 1894 and features amenities that are seamlessly blended into the sophistication of a classic country club with a family-friendly ambiance. Conveniently located in the heart of Essex County, it boasts stunning skyline views of Manhattan. The Club has completed a full-campus transformation and has been recognized as a “Club of the Year” by the New Jersey PGA for their exceptional golf programming. Glen Ridge Country Club features... Read More →
Executive Pastry Chef, Carolina Country Club by DZA
Another quality Pastry Chef opportunity as Executive Chef with Carolina Country Club, Raleigh, NC by DZA Carolina Country Club is a regarded club, established in 1910 and has remained at its original location since inception. The Club, as one of the nation’s best private clubs, recognized as a five-star Platinum Club by a respected industry survey of peer club managers and presidents and earned the designation of a distinguished Emerald Club of the World by Boardroom Magazine. The membership enjoys first class facilities in all areas including golf, tennis, wellness, youth activities, aquatics, and food and beverage service, with each... Read More →
Executive Chef, Hillwood Country Club, Nashville, TN by DZA
Another outstanding Executive Chef opportunity with Hillwood Country Club, Nashville, TN, exclusively conducted by DZA. Hillwood Country Club offers championship golf, outdoor and indoor tennis, competition swimming pools, state-of-the art fitness, fine dining, banquet facilities, and social member events in a family-friendly environment. The 18-hole, par 72 golf course was originally designed by legendary golf architect Dick Wilson. The 7,000+ yard course opened for play in 1957 and was renovated by Bruce Hepner of world-renowned Renaissance Golf in 2003 & 2011. The Executive Chef had been with the club for fifteen years and has orchestrated some of Nashville’s best cuisine... Read More →
Banquet Chef, Cherokee Town & Country Club, Atlanta, GA by DZA
Another remarkable Culinary Professional opportunity with one of our Nation’s premier clubs, Town & Country Club, Atlanta, GA exclusively conducted by DZA. Chartered in 1956, Cherokee Town and Country Club is recognized as one of America’s premier private clubs. The club has two locations: the Town Club, which occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and the Country Club, which is located near the Chattahoochee River in Sandy Springs. The excellence of Cherokee’s facilities, combined with its commitment to the highest standards in dining and member services, has brought the club an extraordinary number of... Read More →
