Executive Chef, Dataw Island Club, Dataw Island, SC by DZA
Another quality culinary career opportunity as Executive Chef with Dataw Island Club, Dataw Island, SC exclusively conducted by DZA. Dataw Island’s centuries-old live oaks draped in Spanish moss will captivate your senses and amaze your guests as you enjoy golfing on our two recently renovated courses, playing tennis, croquet, bocce, boating, and just living the relaxed yet active coastal lifestyle. Dataw is a private gated island just six miles east of the charming Lowcountry town of Beaufort, SC, and close to Hilton Head, Savannah, and Charleston. You’ll find the perfect blend of history and modern amenities in a community named... Read More →
Executive Chef, Montammy Golf Club, Alpine, NJ by DZA
Another quality culinary career opportunity as Executive Chef with Montammy Golf Club, Alpine, NJ, exclusively conducted by DZA. Montammy Golf Club in Northern New Jersey’s Bergen County is a full-service private country club, located in the rolling hills of the Palisades above the Hudson River, in Alpine, New Jersey. 25 minutes from mid-town Manhattan. Founded in 1966, the Montammy Golf Club offers its members and guests a challenging and well-maintained 18-hole championship golf course, six Har-Tru Hydro and two Hard-Top tennis courts and a spacious and welcoming clubhouse, with dining, locker and athletic facilities and a swimming area with children’s... Read More →
Executive Chef, Hillwood Country Club, Nashville, TN by DZA
Another outstanding Executive Chef opportunity with Hillwood Country Club, Nashville, TN, exclusively conducted by DZA. Hillwood Country Club offers championship golf, outdoor and indoor tennis, competition swimming pools, state-of-the art fitness, fine dining, banquet facilities, and social member events in a family-friendly environment. The 18-hole, par 72 golf course was originally designed by legendary golf architect Dick Wilson. The 7,000+ yard course opened for play in 1957 and was renovated by Bruce Hepner of world-renowned Renaissance Golf in 2003 & 2011. The Executive Chef had been with the club for fifteen years and has orchestrated some of Nashville’s best cuisine... Read More →
Executive Sous Chef, Naples Yacht Club, Naples, FL by DZA
Another quality culinary career opportunity with Naples Yacht Club, presented by DZA. Founded in 1947 and located on the picturesque Naples Bay, Naples Yacht Club has the proud distinction of being the city’s first and oldest private club. Membership has grown from three founding yachtsmen to over 615, and the original spirit of camaraderie and goodwill is stronger than ever. Recognized as a Distinguished Club Award Recipient, NYC is also ranked among the top fifty yacht clubs in the world, number six in the US, and the number one yacht club in the state of Florida by Platinum Clubs of... Read More →
Executive Chef, Hillcrest Country Club, Boise, ID by DZA
Another outstanding Executive Chef opportunity with Hillcrest Country Club, Boise, ID, exclusively conducted by DZA. The journey began in 1925 as the Idaho Country Club, one of just two golf courses in the Treasure Valley, blessed with Boise’s ideal climate for year-round golf. However, the dream of a world-class club envisioned by its founders, Harry, and John Eagleson, faced the harsh realities of the Great Depression. In 1935, a group led by J.L. Eberle and Ernest Day transformed the property into the Boise Country Club, which later became Hillcrest Country Club in 1940. By the early 1960s, Hillcrest had... Read More →
Executive Chef, Lubbock Country Club, Lubbock, TX by DZA
Another quality culinary career opportunity as Executive Chef with Lubbock Country Club, exclusively conducted by DZA. For more than 100 years, Lubbock Country Club (LCC) has been the premier private club for Lubbock and the South Plains. Lubbock Country Club, established in 1921, lies in historic Blackwater Draw, about three miles north of downtown Lubbock. It is an oasis of lush, rolling fairways, mature trees, and beautiful ponds amid the cotton fields of the South Plains. Some of the earliest New World inhabitants hunted ancient bison in the Blackwater Draw which flourished some 13,000 years ago. Lubbock Country Club was... Read More →
Executive Chef, Manufacturers’ Golf & Country Club, Fort Washington, PA by DZA
Another remarkable Executive Chef opportunity with Manufacturers’ Golf & Country Club, Fort Washington, PA exclusively conducted by DZA. Club History: Over one hundred and twenty years ago, a group of industrial leaders founded the Manufacturers’ Club of Philadelphia. The membership was made up largely of textile manufacturing executives from the area, hence the club’s unique name. Desiring a country club and golf course, the membership would relocate to a beautiful location in the nearby suburbs. In 1923, the Club purchased Ridgewood Farm, and then officially opened their new doors in May 1925. Mission Statement: “Manufacturers’ Golf and Country Club follows... Read More →
Executive Chef, Chartwell Golf & Country Club, Severna Park, MD by DZA
Another remarkable Executive Chef opportunity with Chartwell Golf & Country Club, Severna Park, MD exclusively conducted by DZA. Chartwell Golf and Country Club is one of the finest country clubs in the Mid-Atlantic region, showcasing a very real sense of relaxed refinement, gracious style, and unpretentious heritage. Chartwell’s amenities are designed to provide our members and their families with quality leisure time. CGCC is a full-service private country club that provides the finest in facilities and amenities – in addition to the newly renovated 18-hole championship golf which re-opened in August of 2019, the club offers 7 har-tru tennis courts... Read More →
Executive Sous Chef, The Knickerbocker Club, New York, NY by DZA
An incredible senior culinary opportunity with The Knickerbocker Club, presented by DZA. The Knickerbocker Club (known informally as The Knick) is a gentlemen’s club in New York City that was founded in 1871. It is considered to be the most exclusive club in the United States and one of the most aristocratic gentlemen’s clubs in the world. The Knick’s current clubhouse, a neo-Georgian structure at 2 East 62nd Street, was commissioned in 1913 and completed in 1915, on the site of the former mansion of Josephine Schmid, a wealthy widow. It was designed by William Adams Delano and Chester Holmes... Read More →
Executive Chef, Golf Club of Avon, Avon, CT by DZA
Another desirable culinary career opportunity as Executive Chef with the Golf Club of Avon, Avon, CT exclusively conducted by DZA. Nestled in Farmington Valley, the Golf Club of Avon is a private club providing its members with a full range of family-oriented recreational and social activities. Founded in 1925, the Golf Club of Avon has emerged from a 9-hole golf course to a full-service country club that now provides 27 holes of golf to challenge every golfer’s ability, a racquet center featuring eight Har-Tru courts, four pickleball courts, and three paddle tennis courts, an Aquatic Facility featuring a heated pool... Read More →
