Executive Sous Chef, Century Country Club – Purchase, NY
“EXECUTIVE CHEF SUCCESSION” This is a rare opportunity for a rising star Chef looking for an Executive Chef position. The current Executive Chef, Gerard Resnick, has been with Century CC for thirty-one years and is planning to scale back. Chef Resnick has done a stellar job for many years, and the General Manager and Board do not want to let him go. Therefore, they have asked Gerard to hire his successor, work with and mentor this individual and when ready, turn over his toque and enjoy retirement. About the Club: Century Country Club was started informally in March 1898 and... Read More →
Executive Chef, Doylestown Country Club – Doylestown, PA
About the Club: Formed in 1916 when Doylestown featured mostly farms and about 1,600 residents, five founders crafted the original vision of Doylestown Country Club. They secured 71 acres of farmland featuring streams, ponds, and rolling hills, establishing a 9-hole course where sheep and cows occasionally served as hazards. The Club purchased the property in 1945 and expanded to 18 holes in 1963. More than a century later, Doylestown Country Club continues to honor its history while investing in its future. An $11 million clubhouse renovation and expansion completed in 2024 transformed the member experience with expanded and reimagined dining... Read More →
Executive Sous Chef, Blue Mound Golf & Country Club – Wauwatosa, WI
About the Club: Located in Wauwatosa, Wisconsin, (A suburb of Milwaukee) Blue Mound Golf and Country Club was founded in 1903 and has become one of the top private clubs in Wisconsin. The Club has an 18-hole Golf Course, Members Grill, Main Dining and Ballroom, two Member bars and two beautiful outdoor patios overlooking the prestigious golf course. The Club has over 350 members and gross revenues of $7.5 million. Blue Mound Golf and Country Club has been providing its members with an excellent golfing experience for over 100 years. The club has 18 challenging holes, an elegant clubhouse, fine... Read More →
Executive Sous Chef, Bird Key Yacht Club – Sarasota, FL
Bridging the Sea & Sarasota, Bird Key Yacht Club is a place shaped by water and defined by people. You’ll find more than a marina or a clubhouse at Bird Key Yacht Club. You’ll discover rhythm and ritual, conversation, and care. A way of living that blends Sarasota’s cultural soul with coastal ease and welcomes you with the kind of quiet confidence that doesn’t have to prove anything. We’re not flashy; we’re thoughtful. Not rigid, but intentional. This is a Club where the pace is just right; the details matter, and the experiences — on the dock, at the table,... Read More →
Executive Chef, Louisville Country Club – Louisville, KY
About the Club: Established in 1908 as a haven for social and recreational pursuits, the Club has evolved into a distinguished institution renowned for its commitment to excellence. The visionary architects behind the design of the Louisville Country Club aimed to create a space that seamlessly blended with the natural beauty of its surroundings. John Russell Pope, the mastermind behind the Club’s architecture, envisioned a harmonious integration of classic elegance and modern amenities. The result is a timeless venue that not only caters to the leisure and sporting desires of its members but also stands as a testament to architectural... Read More →
Executive Sous Chef, Tippecanoe Lake Country Club – Leesburg, IN
The Tippy Experience: ‘At Tippecanoe Lake Country Club we are all about keeping our traditions alive and embracing the future. We have an amazing group of families who have made us who we are today and love to embrace all of the new families. who chose to join our TLCC family’ TLCC’s Short History: TLCC’s History – April 1926 – The Beginning of Tippy Tippecanoe Lake Country Club’s Golf Course, originally designed by Harry Schopp, officially opened. The Clubhouse quickly followed and opened on June 11th, 1926. In 1927 Mark Honeywell became president of the club and held that position... Read More →
Executive Chef, The Union Club of Cleveland – Cleveland, OH
About the Club The Union Club of Cleveland is the grande dame of downtown clubs. Founded in 1872, it traces its roots back to the 1830s when the first Union Club in Cleveland was a troop of armed farmers protecting the village from horse and cattle thieves. Throughout the good times and bad, members saw themselves as stewards, responsible for preserving their cherished Club so entwined in Cleveland’s history. The clubhouse stands as a true testament to the past, present, and future of the membership as well as to the commitment of excellence the Union Club of Cleveland has always... Read More →
Executive Sous Chef, Larchmont Yacht Club – Larchmont, NY
ABOUT THE CLUB: Larchmont Yacht Club has been one of the country’s premier yacht clubs since its founding on Memorial Day in 1880. From then to the present day, its members have won significant yacht races, set long-standing records, and made major contributions to the sport. As it approaches the 150th anniversary of its founding, the Club is a vibrant, full service, family yacht club that offers members and their families world-class facilities enabling participation in regattas, cruises, a multitude of other sailing and yachting programs, racquet sports, swimming and diving, and other sports and activities. The Club is housed... Read More →
Executive Chef, Hunters Creek Club – Metamora, MI
ABOUT THE CLUB: Hunters Creek Club spends more time providing a quality upland hunting experience than any other hunting club in Michigan. We feature daily field hunts from August 15 through April 30 each year. Since 1958, we have offered guided hunts for members and their accompanied guests with our dogs or yours for Guided Bird Hunting with Professional Guides and Experienced Dogs. Pheasant, Chukar Partridge, Hungarian Partridge, & Quail. Field hunts behind our trained pointers or flushers or bring your own dog. European, driven bird shooting, matched only on the British Isles. We also offer unguided hunts, where members... Read More →
Senior Sous Chef, Tippecanoe Lake Country Club – Leesburg, IN
The Tippy Experience: ‘At Tippecanoe Lake Country Club we are all about keeping our traditions alive and embracing the future. We have an amazing group of families who have made us who we are today and love to embrace all of the new families who chose to join our TLCC family.’ TLCC’s Short History: TLCC’s History – April 1926 – The Beginning of Tippy Tippecanoe Lake Country Club’s Golf Course, originally designed by Harry Schopp, officially opened. The Clubhouse quickly followed and opened on June 11th, In 1927 Mark Honeywell became president of the club and held that position for... Read More →
