Executive Chef, Butterfield Country Club – Oak Brook, IL
About the Club: Butterfield Country Club has been providing the members with their families and guests with the finest golf, social, and other athletic amenities since the club’s inception in 1920. Each of the recreational areas offer a variety of programs for men, women, juniors, and families with different activities scheduled throughout the year. The Championship 27-hole Golf Course invites golfing members to take a swing on the perfectly manicured fairways, and putt on the undulating and lightning-fast greens. They have designed exceptional menus for the members dining experience in either the Butterfield Room, or in a more casual atmosphere... Read More →
Executive Chef, Berkeley Hall – Bluffton, SC
About the Club: Member-owned and operated since January 2005. Located along the still waters of the Okatie River in the heart of South Carolina’s Lowcountry, Berkeley Hall offers the perfect blend of private club sophistication and Southern hospitality. While the landscape is plentiful, the homes and homesites are in limited supply. In fact, Berkeley Hall is the lowest density private course in the Southeast with an average of 5.3 homesites per hole. With two world-class Tom Fazio golf courses and a stunning Jeffersonian-style Clubhouse, the club experience is balanced out through a range of indoor and outdoor activities designed for... Read More →
Executive Chef, Winchester Country Club – Winchester, MA
About the Club: “The entire history of the Winchester Country Club is fraught with evidence that it was founded, and has continued, on the proposition that among the durable satisfactions of life, the chief is human relationships at their best.” These words from club president Ralph Bonnell, who spoke on the occasion of the club’s 50th anniversary in 1952, continue to resonate today. As Bonnell referenced for members, the land on which the club resides has long brought together people of many walks to share in the blessings of life, nature, and each other. Position Specific: The Winchester Country Club... Read More →
Chef de Cuisine, University Club of Chicago – Chicago, IL
About the Club: Originally founded by a small group of university graduates hoping to foster an appreciation of literature and the arts, the University Club of Chicago continues to uphold that tradition, while offering so much more. It is where artists, entrepreneurs, civic leaders, authors and professionals from every industry come together to learn, celebrate, and connect. Learn why members consider the Club, located in the heart of downtown Chicago, their home away from home. NOTE FROM MANAGEMENT: The Club runs on a very real expectation of excellence — not the poster-on-the-wall kind, the lived-in version. Departments know the bar... Read More →
Executive Chef, Ozaukee Country Club – Mequon, WI
About the Club: Founded in 1922, Ozaukee Country Club is a private, member-owned club serving hundreds of member families from the greater Milwaukee region. The club is known for its challenging golf course, featuring pristine greens and fairways. The club has been a proud host to several WSGA and USGA tournaments including the 2014 Wisconsin State Amateur Championship, and the 2023 Wisconsin State Open. The welcoming atmosphere, beautiful grounds, and personalized service are what make Ozaukee Country Club a special place. As a family-oriented club, we offer strong youth programs including junior golf, swim team, Kids Club and Camp Oz.... Read More →
Executive Chef, Hillcrest Country Club – Boise, ID
The journey began in 1925 as the Idaho Country Club, oneof just two golf courses in the Treasure Valley, blessed with Boise’sideal climate for year-round golf. However, the dream of a worldclassclub envisioned by its founders, Harry, and John Eagleson, facedthe harsh realities of the Great Depression. In 1935, a group led byJ.L. Eberle and Ernest Day transformed the property into the BoiseCountry Club, which later became Hillcrest Country Club in 1940. Bythe early 1960s, Hillcrest had evolved into a modern hub. It boasteda full 18-hole course, a swimming pool, and an expanded clubhouse. Throughout the 1960s and 1970s, Hillcrest... Read More →
Executive Chef, Glenmoor Country Club – Cherry Hills Village, CO
About the Club: Established in 1985 and home to a Pete Dye-designed golf course (renovated in 2023), Glenmoor is a family-oriented, member-owned private club located in Cherry Hills Village, Colorado. The Club is known for its welcoming community, active lifestyle, and dedication to providing first-class facilities and service. With the upcoming clubhouse opening, Glenmoor is poised for even greater growth and member engagement, making this the ideal time to join our leadership team and help shape the next era of excellence. The General Manager, now in his sixth year, began his career at Glenmoor more than 20 years ago and... Read More →
Executive Chef, Golf Club of Avon – Avon, CT
About the Club: Nestled in Farmington Valley, the Golf Club of Avon is a private club providing its members with a full range of family-oriented recreational and social activities. Founded in 1925, the Golf Club of Avon has emerged from a 9-hole golf course to a full-service country club that now provides 27 holes of golf to challenge every golfer’s ability, a racquet center featuring eight Har-Tru courts, four pickleball courts, and three paddle tennis courts, an Aquatic Facility featuring a heated pool with a zero-entry level area and a diving well. As the membership has changed over the years,... Read More →
Director of Culinary, Fairfield Glade Community Club – Fairfield Glade, TN
What Fairfield Glade is: Fairfield Glade (FG) is a master planned, 14,000-acre community primarily focused on resort style retirement living with a wide array of resort amenities. It is an age targeted rather than an age-restricted community. Fairfield Glade had 5744 homes completed (including 136 new home starts) as of 12/31/2024. It is home to approximately 9952 residents. The Fairfield Glade Community Club (FGCC) is a not-for-profit Property Owners Association (POA) whose purpose is to establish policies to enhance property values in FG. Fairfield Glade is a deed-protected community (POA) with Covenants and Restrictions to help achieve this purpose. Fairfield... Read More →
Executive Chef, Ft. Wayne Country Club – Fort Wayne, IN
About the Club: The Fort Wayne Country Club traces its roots back to 1899 when a group of visionary individuals came together with a shared passion for leisure and camaraderie. Established to provide an exclusive retreat for Fort Wayne’s elite, the Club quickly garnered acclaim for its impeccable service and unparalleled facilities. Founded in 1908 and situated on 355-acres in Fort Wayne, Indiana, the members enjoy an environment that blends tradition with innovation along with a commitment to delivering exceptional experiences across all aspects of club life. Surrounded by meticulously manicured landscapes and offering a distinguished array of amenities, including... Read More →