Executive Chef opportunity with Squire Creek Country Club – Choudrant, LA
About the Club: Squire Creek Country Club provides its members with all the amenities of an exclusive club. From a great golf or tennis experience, to its friendly and attentive staff, to exceptional food and drinks, to a wide variety of activities for the young and active membership, Squire Creek redefines the art of relaxation. Squire Creek Country Club features a Tom Fazio designed golf course rated by Golf Digest Magazine as one of the ‘best new’ golf courses in the country. Perennially, Squire Creek Country Club is selected by major golf publications as the number one golf course in... Read More →
Executive Chef opportunity with North Shore Country Club – Glenview, IL
About the Club: Nestled in the northern suburbs of Chicago, Illinois, North Shore Country Club has been providing premier services and facilities to its members and their families since 1900. As a traditional, invitation-only private club, our members and families enjoy a home away from home experience that is unique, exquisite, and rich with history in a relaxed, family-friendly environment. Merely seventeen miles north of downtown Chicago, our well-manicured tree-lined property creates a picturesque backdrop for the many amenities we offer, including golf, tennis, platform tennis, swimming, dining, and various social engagements throughout the year. North Shore Country Club is... Read More →
Executive Chef opportunity with Fairmount Country Club – Chatham, NJ
About the Club: Fairmount is a vibrant year-round country club with a welcoming, friendly atmosphere, casual and upscale dining, and active social, golf, racquets, and pool offerings in a resort-like setting. Members choose Fairmount for its unique combination of recreation and relaxation in a friendly environment that offers everything one seeks in a country club without a stuffy pretense. The Club features a challenging, championship caliber 18-hole par 72 golf course, driving range, short-game practice area, and a state-of-the-art indoor practice facility with two simulators. The club recently held both US Open and Korn Ferry Qualifiers, and continues to grow... Read More →
Executive Chef opportunity with The Valley Hunt Club – Pasadena, CA
About the Club: The Valley Hunt Club is a historic gem that sits in the heart of Pasadena, California. Established in 1888, the club has a storied history that reflects the cultural and social evolution of the region. It was originally founded as a social Club for the elite of Pasadena, with a focus on outdoor activities such as fox hunting and horse riding. Over time, the Club has evolved to include a range of sports and social events, but it has always maintained its commitment to tradition and community. One of the most famous events associated with the Club... Read More →
Executive Chef opportunity with Fiddlesticks Country Club – Fort Myers, FL
About the Club: Fiddlesticks was established in 1982 with residents enjoying an upscale and active lifestyle in a relaxed and comfortable country club setting. FCC is member-owned, operated and debt free. Equity membership is mandatory for all residents, ensuring continued fiscal stability for generations to come. Club membership is limited to only 585 equity members, comprised of families of all ages with almost half of them at the club year-round. The membership is active, engaged, and energetic with record attendance at golf and social events. Fiddlesticks offers an array of resort-style amenities including 36 holes of championship golf, a spectacular... Read More →
Executive Chef opportunity with The Country Club of Sapphire Valley – Sapphire, NC
About the Club: The Country Club of Sapphire Valley was created for families and friends to have a destination in the Southern Appalachian Mountains that welcomed them each season. With a temperate climate, picturesque surroundings, and outstanding facilities, CCSV has since earned the reputation as the “Friendliest Club on the Plateau.” The Club is private and member-owned with membership by invitation only with a waiting list. The Club’s nationally recognized 18-hole golf course is the only walkable golf course on the Plateau, surrounded by majestic views of Bald Rock and Chimney Top Mountains. The course designer, George W. Cobb, ASGCA,... Read More →
Executive Chef opportunity with Shelter Harbor Golf Club – Charlestown, RI
About the Club: With its highly coveted, world-renowned golf course; iconic clubhouse that celebrates traditional coastal architecture and modern-day tech and amenities; and a location among New England’s most popular and beloved summer outposts, Shelter Harbor Golf Club is a cherished happy place. A place that is all about connection on different levels: a relaxed connectedness with other members, unbothered by the social angst and uncertainty that characterize so many other corners of life. Connection with the elements — a feeling of being alone on the course, playing golf off the edge of the world. And connection with ourselves, finding... Read More →
Executive Chef opportunity with Urbana Country Club – Urbana, IL
History/Founding: Urbana Country Club, an esteemed institution is steeped in history and prestige since its founding in 1922. Designed by renowned golf course architect Tom Bendelow, whose legacy includes several notable courses across the United States, Urbana Country Club’s layout reflects a harmonious blend of natural beauty and strategic challenge. Nestled in the charming city of Urbana, Illinois, the Club was established with a vision to provide members with a sanctuary for leisure, recreation, and social camaraderie. Over the decades, Urbana Country Club has evolved into a cherished retreat, cherished for its timeless elegance and exceptional amenities. Today, members and... Read More →
Sous Chefs (2) opportunities with Oakland Hills Country Club – Bloomfield Hills Township, MI
History: Oakland Hills Country Club is a Platinum, private Country Club located in Bloomfield Hills, MI. Founded in 1916, Oakland Hills Country Club has, and will continue to play a significant role in the history of golf in the United States. The South Course has played host to 18 Major Championships including: six U.S. Opens; two U.S. Senior Opens; U.S. Women’s Amateur; two U.S. Men’s Amateurs; Western Open; the Carling World Open; the 35th Ryder Cup in 2004; three PGA Championships–including the 90th PGA Championship in 2008 and the 2024 U.S. Junior Amateur. Some of the greatest players ever to... Read More →
Executive Sous Chef opportunity with Roaring Fork Club, Basalt, CO by DZA
An incredible culinary career opportunity with Roaring Fork Club, presented by DZA. Tucked at the base of the Elk Mountain Range of the Rocky Mountains in Basalt, Colorado, Roaring Fork Club straddles its namesake river that winds through the valley floor from Aspen to Glenwood Springs. An idyllic location for the original and ultimate mountain retreat, away from the hustle and bustle of city life, featuring world-class golf, fly-fishing, hiking, biking and alpine and Nordic skiing. Roaring Fork Club is the perfect place to realign with nature while enjoying the cosmopolitan western town of Aspen. RFC Culture: A relaxed and... Read More →