Executive Pastry Chef, Carolina Country Club – Raleigh, NC
About the Club: Carolina Country Club was established in 1910 and has remained at its original location since inception. The Club, as one of the nation’s best private clubs, recognized as a five-star Platinum Club by a respected industry survey of peer club managers and presidents and earned the designation of a distinguished Emerald Club of the World by Boardroom Magazine. The membership enjoys first class facilities in all areas including golf, tennis, wellness, youth activities, aquatics, and food and beverage service, with each area led by an experienced and talented group of managers and professionals. Job Requirements: Position Summary:... Read More →
Executive Chef, The CC at DC Ranch – Scottsdale, AZ
About the Club: ‘The Ranch’ The story of DC Ranch dates to the time Dr. W.B. (Doc) Crosby first registered the DC cattle brand in 1885. A Wisconsin businessman, E.O. Brown, then claimed the land that would grow into a 43,000-acre cattle ranch and purchased the DC brand in 1901. The family drove cattle from the ranch though the town of Scottsdale to the Phoenix Railroad on a regular basis. E.O Brown is also credited for his many contributions to the development of Scottsdale. The last cattle drive from DC Ranch took place in the late 1950s. Distinctive yet welcoming,... Read More →
Executive Chef, Marrakesh Country Club – Palm Desert, CA
About the Club: Marrakesh Country Club is a 155-acre enchanting oasis, a residential community and country club where the beauty of life unfolds through spectacular golf, tennis, bocce ball, and the delightful game of pickleball. Nestled among 364 charming homes and 14 shimmering swimming pools, this historical gem of the desert whispers tales of elegance and grace. Built in the late 1960s by the illustrious builder Johnny Dawson and designed by the visionary J. Elgen Woolf, celebrated for his Hollywood Regency Architecture, Marrakesh exudes a unique boutique charm that captivates the heart. The members of Marrakesh are a harmonious blend... Read More →
Executive Sous Chef, Piping Rock Club – Locust Valley, NY
About the Club: Piping Rock Club is a family-oriented, full-service Country Club located on the North Shore of Long Island, NY. Founded in 1911, the Club is proud to offer their membership the finest in dining and sporting activities, including a nationally ranked C.B. MacDonald designed golf course. The Club also offers trap shooting, a racquets facility with 29 indoor and outdoor tennis courts, squash, croquet, paddle tennis, and a beach club with a pool. Most of the rooms open into a hall that surrounds an internal courtyard. Piping Rock is one of the most exclusive country clubs on the... Read More →
Restaurant a La’Carte Sous Chef at the Coronado Club – Houston, TX
A ‘Houston Tradition’. On the fifth floor of the former Bank of the Southwest Building is a Houston treasure and the city’s most exclusive downtown dining club. Designed by Houston architect Kenneth Franzheim in a classical 19th century style reminiscent of New York’s Harvard Club and Yale Club, and the famed private clubs of London, the Coronado Club opened in January 1957 with a charter membership of 100 drawn from the city’s top energy, real estate, law, and investment banking firms. The Coronado Club has changed over the past 60 plus years, undergoing several major renovations and expansions. Despite all... Read More →
Executive Pastry Chef opportunity with The Metropolitan Club of the City of Washington – Washington, D.C.
History: Since its founding in 1863, at the height of the Civil War, by six Treasury Department officials, it has pursued its primary goal of furthering “literary, mutual improvement, and social purposes.” Today, more than 150 years after its founding, the Club continues to attract distinguished members from around the world. The Metropolitan Club’s proximity to the White House and other icons of the nation’s capital has made it a destination for many local, national and international leaders, including nearly every U.S. President since Abraham Lincoln. Its location and dedication to a tradition of social civility provide members with a... Read More →
Executive Chef opportunity with Indian Hills Country Club – Mission Hills, KS
History: In 1919, founding fathers brought forth a club they called the Country Club District Community Golf Association. These 50 like-minded golf enthusiasts initially began playing nine holes on land rented to them from the J.C. Nichols Company; however, these visionaries dreamed of owning their own golf course and so they began setting aside an annual real estate fund to turn their dream into reality. In 1922, the Club temporarily moved to what is now home of The Kansas City Country Club, where members continued golfing on this rented property. In 1926, the Club founders’ dream was realized and enough... Read More →
Executive Chef opportunity with Squire Creek Country Club – Choudrant, LA
About the Club: Squire Creek Country Club provides its members with all the amenities of an exclusive club. From a great golf or tennis experience, to its friendly and attentive staff, to exceptional food and drinks, to a wide variety of activities for the young and active membership, Squire Creek redefines the art of relaxation. Squire Creek Country Club features a Tom Fazio designed golf course rated by Golf Digest Magazine as one of the ‘best new’ golf courses in the country. Perennially, Squire Creek Country Club is selected by major golf publications as the number one golf course in... Read More →
Executive Chef opportunity with North Shore Country Club – Glenview, IL
About the Club: Nestled in the northern suburbs of Chicago, Illinois, North Shore Country Club has been providing premier services and facilities to its members and their families since 1900. As a traditional, invitation-only private club, our members and families enjoy a home away from home experience that is unique, exquisite, and rich with history in a relaxed, family-friendly environment. Merely seventeen miles north of downtown Chicago, our well-manicured tree-lined property creates a picturesque backdrop for the many amenities we offer, including golf, tennis, platform tennis, swimming, dining, and various social engagements throughout the year. North Shore Country Club is... Read More →
Executive Chef opportunity with Fairmount Country Club – Chatham, NJ
About the Club: Fairmount is a vibrant year-round country club with a welcoming, friendly atmosphere, casual and upscale dining, and active social, golf, racquets, and pool offerings in a resort-like setting. Members choose Fairmount for its unique combination of recreation and relaxation in a friendly environment that offers everything one seeks in a country club without a stuffy pretense. The Club features a challenging, championship caliber 18-hole par 72 golf course, driving range, short-game practice area, and a state-of-the-art indoor practice facility with two simulators. The club recently held both US Open and Korn Ferry Qualifiers, and continues to grow... Read More →