Executive Chef opportunity with Indian Hills Country Club – Mission Hills, KS
About the Club: In 1919, founding fathers brought forth a club they called the Country Club District Community Golf Association. These fifty-like-minded golf enthusiasts initially began playing nine holes on land rented to them from the J.C.Nichols Company; however, these visionaries dreamed of owning their own golf course and so they began setting aside an annual real estate fund to turn their dream into reality. In 1922, the Club temporarily moved to what is now home of The Kansas City Country Club, where members continued golfing on this rented property. In 1926, the Club founders’ dream was realized, and enough... Read More →
Chef de Cuisine at the Coronado Club – Houston, TX
A ‘HOUSTON TRADITION’: On the fifth floor of the former Bank of the Southwest Building is a Houston treasure and the city’s most exclusive downtown dining club. The Coronado Club, a Platinum Club since 2018, (voted on exclusively by club managers and club presidents,) ranks among the top 5% of city clubs in the United States. Founded over 70 years ago in downtown Houston, the club is renowned for its culinary excellence, impeccable service, and rich tradition, offering a refined dining experience to an engaged and appreciative membership. WHY THIS ROLE MATTERS: This is not a maintenance role; it is... Read More →
Executive Sous Chef, Larchmont Yacht Club – Larchmont, NY
ABOUT THE CLUB: Larchmont Yacht Club has been one of the country’s premier yacht clubs since its founding on Memorial Day in 1880. From then to the present day, its members have won significant yacht races, set long-standing records, and made major contributions to the sport. As it approaches the 150th anniversary of its founding, the Club is a vibrant, full service, family yacht club that offers members and their families world-class facilities enabling participation in regattas, cruises, a multitude of other sailing and yachting programs, racquet sports, swimming and diving, and other sports and activities. The Club is housed... Read More →
Executive Chef, Hunters Creek Club – Metamora, MI
ABOUT THE CLUB: Hunters Creek Club spends more time providing a quality upland hunting experience than any other hunting club in Michigan. We feature daily field hunts from August 15 through April 30 each year. Since 1958, we have offered guided hunts for members and their accompanied guests with our dogs or yours for Guided Bird Hunting with Professional Guides and Experienced Dogs. Pheasant, Chukar Partridge, Hungarian Partridge, & Quail. Field hunts behind our trained pointers or flushers or bring your own dog. European, driven bird shooting, matched only on the British Isles. We also offer unguided hunts, where members... Read More →
Senior Sous Chef, Tippecanoe Lake Country Club – Leesburg, IN
The Tippy Experience: ‘At Tippecanoe Lake Country Club we are all about keeping our traditions alive and embracing the future. We have an amazing group of families who have made us who we are today and love to embrace all of the new families who chose to join our TLCC family.’ TLCC’s Short History: TLCC’s History – April 1926 – The Beginning of Tippy Tippecanoe Lake Country Club’s Golf Course, originally designed by Harry Schopp, officially opened. The Clubhouse quickly followed and opened on June 11th, In 1927 Mark Honeywell became president of the club and held that position for... Read More →
Executive Chef, International Country Club – Fairfax, VA
About the Club: The International Country Club in Fairfax, Virginia offers a premier recreational and leisure experience for its members and their guests. Since 1961, the Club has provided a “home away from home” atmosphere and continues to do so today. With a newly renovated clubhouse, the Club offers top-notch amenities including golf, tennis, swimming, dining, and social events. The Club’s facilities also include an 18-hole golf course, tennis courts, an exercise facility, and a junior Olympic-sized swimming pool. Dining services offer a variety of dishes, making the International Country Club an ideal destination for families and individuals seeking an... Read More →
Senior Sous Chef, Round Hill Club – Greenwich, CT
About the Club: The Round Hill Club (RHC) is a premier private Club established in 1924. The Club is in the prestigious community of Greenwich, Connecticut, where the population is approximately 62,000 and is home to many hedge funds, Fortune 100, and financial services companies. Members of this family oriented club are all residents of the community and reflect clearly the top in the world’s business and social communities. Greenwich is also home to twelve other successful private clubs and enjoys a highlycompetitive dining environment in both public and private venues. The Club features a Walter Travis design golf course... Read More →
Executive Chef, Summit Hills Country Club – Crestview Hills, KY
About the Club: Summit Hills Country Club is a long-standing private club located in Crestview Hills, Kentucky, serving generations of members from the Northern Kentucky and Greater Cincinnati region. With a proud history spanning nearly a century, the Club has evolved thoughtfully while remaining focused on delivering a high-quality, welcoming experience for its members and their families. Summit Hills is a true year-round club, offering a full calendar of dining, social, golf, and family-focused events that drive strong engagement across all seasons. From weddings and private events to holiday celebrations and themed dining experiences, the Club serves as a central... Read More →
Executive Chef, Lahontan Golf Club – Truckee, CA
About the Club: Lahontan Golf Club is an exclusive luxury lifestyle community located in the breathtaking Martis Valley of Truckee, California, where refined mountain living meets exceptional private club hospitality. Surrounded by the natural beauty of the Sierra Nevada, Lahontan offers a distinctive blend of understated elegance, outdoor adventure, and a deeply connected member culture. Set against a backdrop of expansive alpine meadows, forested ridgelines, and sweeping mountain vistas, the community reflects a thoughtful balance between sophisticated design and its remarkable natural environment. At the heart of Lahontan is a commitment to delivering elevated experiences, from championship golf on the... Read More →
Sr. Banquet Chef, Westchester Country Club – Rye, NY
A self-made man from Toronto, John McEntree Bowman came to New York when he was seventeen. He began his career as a groom in a stable and worked his way up to eventually owning the Biltmore hotel group, one of the most exclusive and largest hotel chains in the world at that time. Mr. Bowman sought to create the sportsman’s paradise within easy reach of the bustling Manhattan. He would go on to purchase land in both Harrison and Rye, NY for his flagship hotel project, the Westchester Biltmore. Mr. Bowman’s vision … “Members would live in the hotel and... Read More →