Executive Chef, El Paso Country Club, El Paso, TX by DZA
Another quality culinary career opportunity as Executive Chef with El Paso Country Club, exclusively conducted by DZA. El Paso Country Club was officially born on April 25, 1906, the vision of eleven men who shared a love of golf and a need for camaraderie. Over the next hundred years El Paso Country Club has become the most prestigious Country Club in El Paso and developed its reputation as one of the finest country clubs in the Southwest. Tradition, Family and Excellence are the cornerstones of our proud legacy. El Paso Country Club is a private, family oriented social club dedicated... Read More →
Executive Chef, The Union Club of Cleveland, Cleveland, OH by DZA
Another quality culinary career opportunity as Executive Chef with The Union Club of Cleveland, exclusively conducted by DZA. *TO TAKE A VIRTUAL TOUR OF THE UNION CLUB* CLICK Here to take a 360* look inside The Union Club of Cleveland is the Grande Dame of downtown clubs. Founded in 1872, it traces its roots back to the 1830s when the first Union Club in Cleveland was a troop of armed farmers protecting the village from horse and cattle thieves. Throughout the good times and bad, members saw themselves as stewards, responsible for preserving their cherished Club so entwined in Cleveland’s... Read More →
Executive Sous Chef – Saucon Valley Country Club, Bethlehem, PA
Another quality culinary career opportunity exclusively conducted by DZA Saucon Valley Country Club, Bethlehem, PA, is a storied club which offers world class facilities and a family friendly environment. The club was host to the US Senior Open Golf Tournament in 2022. Its golf courses are world renowned. Saucon Valley is a “Golf-Centric” facility with its golf courses being world renowned. The Club exudes an extreme pride and sense of obligation to preserve Saucon traditions and high standards of excellence. Saucon Valley Country Club offers a timeless retreat from the everyday hustle and bustle where the entire family... Read More →
Executive Chef, New York Yacht Club at Harbour Court, Newport, RI by DZA
An incredible culinary career opportunity with the New York Yacht Club, presented by DZA. The New York Yacht Club (NYYC) is one Club that occupies two facilities. Today, the NYYC has its signature clubhouse on New York’s West 44th Street – a National Historic Landmark — and an on-the-water clubhouse in Newport, RI, Harbour Court. This Executive Chef position shall solely focus on the Harbour Court facility in Rhode Island. About Harbour Court: in 1988, 1,500 New York Yacht Club members and guests attended the first commissioning of Harbour Court, the Club’s first permanent waterfront facility. Standing on eight... Read More →
Chef De Cuisine “Special Events” Country Club of Detroit, Grosse Point Farms MI by DZA
Another exceptional culinary career opportunity exclusively conducted by DZA. Culinary Mission Statement – “To be recognized as a premier professional kitchen that provides our membership with the finest dining experiences while supporting the constant growth of our team and CULINARY PRIDE.” Country Club of Detroit is a private club located in Grosse Pointe Farms, Michigan. The Country Club of Detroit was founded in 1897 and is nestled on 212 acres. In 2017 the club completed their 9-million-dollar renovation of the clubhouse which now includes a 6-lane bowling alley and new 4,000 sq. ft. fitness center. Other amenities offered to the... Read More →
Executive Chef, Country Club of Peoria, Peoria Heights, IL by DZA
Another quality culinary career opportunity as Executive Chef with the Country Club of Peoria, Peoria Heights, IL brought to you by DZA Fire wiped out the first Country Club of Peoria clubhouse on Grandview Drive in 1920. That partly explains why the “new” building was built with concrete walls. “It was a tumultuous time for the club,” said Harry Puterbaugh, a fifth-generation club member, past president, and current member of the board. “Members got together and had to decide whether to fold operations or continue on. They decided to keep it going but were still a little leery after the... Read More →
Executive Sous Chef, Naples Yacht Club, Naples, FL by DZA
Another quality culinary career opportunity with Naples Yacht Club, presented by DZA. Founded in 1947 and located on the picturesque Naples Bay, Naples Yacht Club has the proud distinction of being the city’s first and oldest private club. Membership has grown from three founding yachtsmen to over 615, and the original spirit of camaraderie and goodwill is stronger than ever. Recognized as a Distinguished Club Award Recipient, NYC is also ranked among the top fifty yacht clubs in the world, number six in the US, and the number one yacht club in the state of Florida by Platinum Clubs of... Read More →
Executive Chef, Hillcrest Country Club, Boise, ID by DZA
Another outstanding Executive Chef opportunity with Hillcrest Country Club, Boise, ID, exclusively conducted by DZA. The journey began in 1925 as the Idaho Country Club, one of just two golf courses in the Treasure Valley, blessed with Boise’s ideal climate for year-round golf. However, the dream of a world-class club envisioned by its founders, Harry, and John Eagleson, faced the harsh realities of the Great Depression. In 1935, a group led by J.L. Eberle and Ernest Day transformed the property into the Boise Country Club, which later became Hillcrest Country Club in 1940. By the early 1960s, Hillcrest had... Read More →
Banquet Chef, Cherokee Town & Country Club, Atlanta, GA by DZA
Another remarkable Culinary Professional opportunity with one of our Nation’s premier clubs, Town & Country Club, Atlanta, GA exclusively conducted by DZA. Chartered in 1956, Cherokee Town and Country Club is recognized as one of America’s premier private clubs. The club has two locations: the Town Club, which occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and the Country Club, which is located near the Chattahoochee River in Sandy Springs. The excellence of Cherokee’s facilities, combined with its commitment to the highest standards in dining and member services, has brought the club an extraordinary number of... Read More →
Executive Chef, Manufacturers’ Golf & Country Club, Fort Washington, PA by DZA
Another remarkable Executive Chef opportunity with Manufacturers’ Golf & Country Club, Fort Washington, PA exclusively conducted by DZA. Club History: Over one hundred and twenty years ago, a group of industrial leaders founded the Manufacturers’ Club of Philadelphia. The membership was made up largely of textile manufacturing executives from the area, hence the club’s unique name. Desiring a country club and golf course, the membership would relocate to a beautiful location in the nearby suburbs. In 1923, the Club purchased Ridgewood Farm, and then officially opened their new doors in May 1925. Mission Statement: “Manufacturers’ Golf and Country Club follows... Read More →
