Executive Chef, Winchester Country Club – Winchester, MA
About the Club: “The entire history of the Winchester Country Club is fraught with evidence that it was founded, and has continued, on the proposition that among the durable satisfactions of life, the chief is human relationships at their best.” These words from club president Ralph Bonnell, who spoke on the occasion of the club’s 50th anniversary in 1952, continue to resonate today. As Bonnell referenced for members, the land on which the club resides has long brought together people of many walks to share in the blessings of life, nature, and each other. Position Specific: The Winchester Country Club... Read More →
Chef de Cuisine, University Club of Chicago – Chicago, IL
About the Club: Originally founded by a small group of university graduates hoping to foster an appreciation of literature and the arts, the University Club of Chicago continues to uphold that tradition, while offering so much more. It is where artists, entrepreneurs, civic leaders, authors and professionals from every industry come together to learn, celebrate, and connect. Learn why members consider the Club, located in the heart of downtown Chicago, their home away from home. NOTE FROM MANAGEMENT: The Club runs on a very real expectation of excellence — not the poster-on-the-wall kind, the lived-in version. Departments know the bar... Read More →
Executive Chef, Ozaukee Country Club – Mequon, WI
About the Club: Founded in 1922, Ozaukee Country Club is a private, member-owned club serving hundreds of member families from the greater Milwaukee region. The club is known for its challenging golf course, featuring pristine greens and fairways. The club has been a proud host to several WSGA and USGA tournaments including the 2014 Wisconsin State Amateur Championship, and the 2023 Wisconsin State Open. The welcoming atmosphere, beautiful grounds, and personalized service are what make Ozaukee Country Club a special place. As a family-oriented club, we offer strong youth programs including junior golf, swim team, Kids Club and Camp Oz.... Read More →
Executive Chef, Hillcrest Country Club – Boise, ID
The journey began in 1925 as the Idaho Country Club, oneof just two golf courses in the Treasure Valley, blessed with Boise’sideal climate for year-round golf. However, the dream of a worldclassclub envisioned by its founders, Harry, and John Eagleson, facedthe harsh realities of the Great Depression. In 1935, a group led byJ.L. Eberle and Ernest Day transformed the property into the BoiseCountry Club, which later became Hillcrest Country Club in 1940. Bythe early 1960s, Hillcrest had evolved into a modern hub. It boasteda full 18-hole course, a swimming pool, and an expanded clubhouse. Throughout the 1960s and 1970s, Hillcrest... Read More →
Director of Culinary, Fairfield Glade Community Club – Fairfield Glade, TN
What Fairfield Glade is: Fairfield Glade (FG) is a master planned, 14,000-acre community primarily focused on resort style retirement living with a wide array of resort amenities. It is an age targeted rather than an age-restricted community. Fairfield Glade had 5744 homes completed (including 136 new home starts) as of 12/31/2024. It is home to approximately 9952 residents. The Fairfield Glade Community Club (FGCC) is a not-for-profit Property Owners Association (POA) whose purpose is to establish policies to enhance property values in FG. Fairfield Glade is a deed-protected community (POA) with Covenants and Restrictions to help achieve this purpose. Fairfield... Read More →
Executive Chef, Ft. Wayne Country Club – Fort Wayne, IN
About the Club: The Fort Wayne Country Club traces its roots back to 1899 when a group of visionary individuals came together with a shared passion for leisure and camaraderie. Established to provide an exclusive retreat for Fort Wayne’s elite, the Club quickly garnered acclaim for its impeccable service and unparalleled facilities. Founded in 1908 and situated on 355-acres in Fort Wayne, Indiana, the members enjoy an environment that blends tradition with innovation along with a commitment to delivering exceptional experiences across all aspects of club life. Surrounded by meticulously manicured landscapes and offering a distinguished array of amenities, including... Read More →
Executive Sous Chef, Yellowstone Country Club – Billings, MT
About the Club: Located just below the beautiful sandstone rimrocks of Billings sat a unique nine-hole golf course with a very simple clubhouse referred to as the “little brown shack.” The Club was established in 1914 and called the Billings Golf and Country Club. Members of the Billings Club assumed ownership in 1948 and the Club entered a new chapter in its history. The member owners began initial consideration of a new golf course and country club site in 1954. In 1955, the membership authorized the Board of Directors to sell the old site and clubhouse and build a new... Read More →
Executive Chef, Huntingdon Valley Country Club – Huntingdon Valley, PA
About the Club: Huntingdon Valley Country Club is a private, family oriented Club founded in 1897 by a group of prominent Philadelphians with a focus on providing incomparable service to its members. Located outside of Philadelphia, members of Huntingdon Valley enjoy a 27-hole golf course, tennis, squash, paddle tennis, swimming and shooting, along with other pastimes such as bridge, dining, and a fitness center. Huntingdon Valley has a wonderful mix of young, middle age and older members and there is a true sense of common purpose throughout the membership and the Club’s professional staff. Position Specific: Huntingdon Country Club is... Read More →
Executive Chef, The Kirtland Country Club – Willoughby, OH
About the Club: The Kirtland Country Club began as Leo Doro Farms, the estate of Mrs. Henry A. Everett – including the stone mansion built in 1910 that is now the Clubhouse. The property was purchased by stockholders in 1920 and the Club formally opened on July 9, 1921 with 233 members. Between 1921 and 1922, there was construction of a river dam, four Tennis Courts, Polo Fields, Swimming Pool and Men’s Lockerhouse. The Golf Course, designed by internationally known English architect Captain C.H. Allison, opened in 1922 as well. A massive fire completely destroyed the Clubhouse building in 1975;... Read More →
Executive Chef, Governors Club – Chapel Hill, NC
About the Club: Nestled in the picturesque town of Chapel Hill, NC, Governors Club is an exceptional gated community designed for those seeking an active and refined lifestyle. This exclusive neighborhood boasts 1,220 single-family detached resale homes, each offering unique charm and character. The Club is ranked among the top 5% of Clubs worldwide and is the Triangle’s only gated golf community and private club. Residents of Governors Club enjoy access to a wide array of top-tier amenities, fostering both community spirit and personal wellness. The elegant clubhouse serves as a hub for social gatherings and events, while the fitness... Read More →
