Executive Chef opportunity with The Country Club of Sapphire Valley – Sapphire, NC
About the Club: The Country Club of Sapphire Valley was created for families and friends to have a destination in the Southern Appalachian Mountains that welcomed them each season. With a temperate climate, picturesque surroundings, and outstanding facilities, CCSV has since earned the reputation as the “Friendliest Club on the Plateau.” The Club is private and member-owned with membership by invitation only with a waiting list. The Club’s nationally recognized 18-hole golf course is the only walkable golf course on the Plateau, surrounded by majestic views of Bald Rock and Chimney Top Mountains. The course designer, George W. Cobb, ASGCA,... Read More →
Executive Chef opportunity with Urbana Country Club – Urbana, IL
History/Founding: Urbana Country Club, an esteemed institution is steeped in history and prestige since its founding in 1922. Designed by renowned golf course architect Tom Bendelow, whose legacy includes several notable courses across the United States, Urbana Country Club’s layout reflects a harmonious blend of natural beauty and strategic challenge. Nestled in the charming city of Urbana, Illinois, the Club was established with a vision to provide members with a sanctuary for leisure, recreation, and social camaraderie. Over the decades, Urbana Country Club has evolved into a cherished retreat, cherished for its timeless elegance and exceptional amenities. Today, members and... Read More →
Sous Chefs (2) opportunities with Oakland Hills Country Club – Bloomfield Hills Township, MI
History: Oakland Hills Country Club is a Platinum, private Country Club located in Bloomfield Hills, MI. Founded in 1916, Oakland Hills Country Club has, and will continue to play a significant role in the history of golf in the United States. The South Course has played host to 18 Major Championships including: six U.S. Opens; two U.S. Senior Opens; U.S. Women’s Amateur; two U.S. Men’s Amateurs; Western Open; the Carling World Open; the 35th Ryder Cup in 2004; three PGA Championships–including the 90th PGA Championship in 2008 and the 2024 U.S. Junior Amateur. Some of the greatest players ever to... Read More →
Executive Chef at Sankaty Head Golf Club – Siaconset, MA
About the Club: Sankaty Head Golf Club is a private golf club with tennis and beach facilities that provide its members and their families with first-rate recreational and social activities in an understated and informal atmosphere. The Club prides itself on the diversity of its membership, drawing on a wide range of Nantucket’s population, from summer residents to year-round Nantucketers. As a friendly refuge from everyday life, the Club and its camaraderie play an important part in the experience of its members. The Club sees itself as an island resource and seeks to be a responsible member of the Nantucket... Read More →
Executive Chef at Northmoor Country Club – Highland Park, IL
About the Club: Established in 1918, Northmoor Country Club is a family-oriented private club, which for more than a century has endeavored to provide members and guests with uniquely friendly, uncompromisingly satisfying experiences with each and every visit. Building on its traditions since 1918, Northmoor features 27 holes of golf. Followed by a recent 2023 renovation of the White Nine golf course designed by Tyler Rae. Northmoor’s excellent racquet sports program is anchored by a tennis complex with ten tennis courts, four platform tennis courts, a platform tennis facility, and a recent 2021 addition of pickleball courts. Northmoor offers a... Read More →
Executive Chef at Gibson Island Club – Gibson Island, MD
About the Club: The Gibson Island Club is a traditional, private club, owned and governed by a member-elected Board of Governors, and managed by a professional staff. Our traditions of personal service stem from a caring and friendly staff and outstanding amenities. Situated on the western shore of the Chesapeake Bay at the mouth of the Magothy River, Gibson Island is an enchanting, two by three-mile private island located in Anne Arundel County, Maryland. The island is accessed by a private, manufactured causeway. The topography varies and includes low-lying, tidal wetlands, a 44-acre spring-fed lake, and rolling hills. Home sites... Read More →
Executive Chef at Menlo Circus Club – Atherton, CA
About the Club: In 1920, a group of young girls gathered on Atherton Estate to play and ride their ponies. As young children will, these girls formed a “club” and decided to give a circus for the enjoyment of their parents, friends and neighbors. Mrs. W. B. Weir, the mother of one of the girls, suggested that the proceeds of this circus be given to the Stanford Convalescent Home (now called Lucile Packard Children’s Hospital). The first circus was held in the summer of 1920 on the W. B. Weir property at Middlefield Road and Glenwood Avenue. Youngsters performed on... Read More →
Director of Culinary Operations at Reynolds Lake Oconee – Greensboro, GA
About Reynolds Lake Oconee: About 85 miles east of Atlanta lies a community on 12,000 acres of brilliant lakefront property. Reynolds Lake Oconee features six carefully crafted golf courses, 11 restaurants, a unique sporting ground, one of the only lakefront Ritz-Carltons in the world and all the recreational and culinary amenities befitting a world-class private club. Life has a cadence all its own, here and only here. Dating back 100 years as a family retreat along the shores of the Oconee River, the striking beauty of the river and the Oconee Forest created a natural haven that felt like a... Read More →
Executive Chef, Glen Ridge Country Club – Glen Ridge, NJ
Glen Ridge Country Club is a modern facility that was founded in 1894 and features amenities that are seamlessly blended into the sophistication of a classic country club with a family-friendly ambiance. Conveniently located in the heart of Essex County, it boasts stunning skyline views of Manhattan. The Club has completed a full-campus transformation and has been recognized as a “Club of the Year” by the New Jersey PGA for their exceptional golf programming. Glen Ridge Country Club features an extensive range of amenities, including an 18-hole 6,123-yard Par 71 championship golf course, a golf practice area and driving range,... Read More →
Executive Chef, Rio Piedra Plantation – Camilla, GA
A Quail Hunting Lodge Steeped in Tradition: Rio Piedra Plantation is located about twenty-five miles south of Albany, Georgia in what is known as the South Georgia Plantation Belt. The Plantation Belt is an area of about 400,000 acres that stretches from Albany to Tallahassee and contains a number of private Georgia hunting plantations that work together to create an environment where bobwhite quail not only survive … but thrive. Once an old turpentine plantation, the house and surrounding property that is now Rio Piedra Plantation was bought in 2000 by a couple from Atlanta, Bill and Annie Atchison. Bill,... Read More →
