Executive Chef, New York Yacht Club at Harbour Court, Newport, RI by DZA
An incredible culinary career opportunity with the New York Yacht Club, presented by DZA. The New York Yacht Club (NYYC) is one Club that occupies two facilities. Today, the NYYC has its signature clubhouse on New York’s West 44th Street – a National Historic Landmark — and an on-the-water clubhouse in Newport, RI, Harbour Court. This Executive Chef position shall solely focus on the Harbour Court facility in Rhode Island. About Harbour Court: in 1988, 1,500 New York Yacht Club members and guests attended the first commissioning of Harbour Court, the Club’s first permanent waterfront facility. Standing on eight... Read More →
Executive Chef, Black Creek Club, Chattanooga, TN by DZA
Another quality culinary career opportunity as Executive Chef with Black Creek Club, Chattanooga, TN exclusively conducted by DZA. Named 1 of “Top 5” Private Golf Courses in Tennessee “Black Creek is a place for comfort and kindness”. Surrounded by thousands of acres of protected wilderness, Black Creek is a vibrant master-planned community just ten minutes from the urban excitement and diverse opportunities of downtown Chattanooga. Along with an award-winning golf experience, the community offers an active lifestyle complete with resort-style amenities. Black Creek offers miles of nature trails, a fitness center, a dog park, tennis courts, and more. The clubhouse... Read More →
Executive Chef, Montammy Golf Club, Alpine, NJ by DZA
Another quality culinary career opportunity as Executive Chef with Montammy Golf Club, Alpine, NJ, exclusively conducted by DZA. Montammy Golf Club in Northern New Jersey’s Bergen County is a full-service private country club, located in the rolling hills of the Palisades above the Hudson River, in Alpine, New Jersey. 25 minutes from mid-town Manhattan. Founded in 1966, the Montammy Golf Club offers its members and guests a challenging and well-maintained 18-hole championship golf course, six Har-Tru Hydro and two Hard-Top tennis courts and a spacious and welcoming clubhouse, with dining, locker and athletic facilities and a swimming area with children’s... Read More →
Chef de Cuisine, Sunseeker Resort, Charlotte Harbor, FL by DZA
Incredible culinary career opportunities with Sunseeker Resort, Charlotte Harbor, FL, exclusively conducted by DZA. The Sunseeker Resort is looking for multiple career professionals to lead various Chef de Cuisine positions in advance of its Grand Opening this Fall, 2023. There will be seven (7) free standing signature restaurants – Each location will have their own Chef de Cuisine (more a free-standing outlet Executive Chef) and will report to the Resort Executive Chef Kory Foltz. The highly anticipated Sunseeker Resort Charlotte Harbor unveils an unforgettable dining collection and innovative beverage program. The resort will feature 20 first of its-kind, wholly owned... Read More →
Executive Chef, Chickasaw Country Club, Memphis, TN by DZA
Another desirable culinary career opportunity with Chickasaw Country Club, presented by DZA. Chickasaw Country Club is a classic southern golf club founded in 1922, centrally located in the heart of Memphis. The Golf Course, originally designed by William Langford, went under full renovation in 2018 by Bill Bergin, and consists of Tiff Eagle greens. Chickasaw was host to the Memphis Invitational PGA tournament in 1945, the event that ended Byron Nelson’s streak of 11 consecutive PGA tournament victories. In addition to an outstanding golf course, Chickasaw offers newly renovated indoor and outdoor tennis courts, a modern fitness facility, swimming, racquetball... Read More →
Chef de Cuisine, Merion Golf Club, Ardmore, PA by DZA
Another quality culinary career opportunity with Merion Golf Club, presented by DZA. Founded in 1896, Merion Golf Club is a 36-hole traditional golf club in Ardmore, Pennsylvania, where history has been made time and time again. Championship golf is central to Merion’s legacy. The Club has served as host to 19 USGA championships. In 1912, the historic East Course designed by Hugh Wilson was opened. His vision for the course, as explained in a letter to the Club from his brother, Alan Wilson, was to, “be fun for the ordinary golfer and at the same time make it a really... Read More →
Executive Sous Chef, Onwentsia Club, Lake Forest, IL by DZA
Another Top Club Chef Opportunity conducted by DZA. The Onwentsia Club is one of the oldest country clubs in the country with standards becoming of excellence. Founded in 1895, the club maintains facilities and grounds to the highest standard and its culinary program is of highest quality under the leadership of acclaimed Chef James Bondoc. The club’s impressive clubhouse has outstanding entertaining capabilities and the physical space to serve private parties of up to 300 guests. The outdoor capacity when tented is much higher. Position Summary: Onwentsia Club is in search of an Executive Sous Chef to serve as... Read More →
Executive Banquet Chef, Carmel Country Club, Charlotte, NC by DZA
Another quality culinary career opportunity with Carmel Country Club, presented by DZA. On July 20, 1947, the Club’s story began when a group of prominent businessmen envisioned a new golf and social club for Charlotte. Banks McClintock, who was chosen to head the membership committee, suggested that they call the club Green Valley. Herbert Hitch suggested Meadowbrook Country Club. A discussion followed, with no trace of progress, until Gayle Rodgers finally produced a solution. Instead of trying for something poetic, why not simply name the club for the road which skirted the ragged edge of their land? And that... Read More →
Executive Chef, Forsyth Country Club, Winston-Salem, NC by DZA
Forsyth Country Club (FCC) is a 110-year-old member owned Club located in Winston-Salem, NC, and is seeking a highly motivated and experienced professional to assume the responsibilities of the Executive Chef. FCC recently completed a $6.5 million in major facilities projects to include a complete renovation of the clubhouse main level banquet facilities and kitchen, lady’s member locker room, and employee locker rooms. The Club also built four new pickleball courts, replacing two existing hard surface tennis courts. This position will play a critical role in the opening of the new facilities to include staff hiring and training, creating,... Read More →
Executive Chef, Westmoor Country Club, Brookfield (Milwaukee), WI by DZA
Another quality Executive Chef opportunity with Westmoor Country Club, presented by DZA. Edwin H. Brown–who originally suggested the concept of a new golf club–and Walter W. Hiller–Westmoor’s first president–would be filled with pride to see how far Westmoor has come from its inception nearly a century ago. Throughout Westmoor’s history, its goal has been to provide the finest facilities and amenities devoted to family, fellowship, and sport in the Midwest. Westmoor is recognized as one of the premiere private country clubs in the nation. Members enjoy a breathtaking 18-hole golf course; a Little Links Executive Course, a heated outdoor swimming... Read More →
