MEET OUR TEAM
The "Go To" Professionals When Your Culinary Program Matters
Denise Zanchelli
Managing Director
Founder of Denise Zanchelli Associates, she is also a Culinary Associate with David Meyers Associates. Denise holds an MBA from Iona College and a BS from Marist College; both degrees are with a focus on ...
David G. Meyers
Senior Culinary AmbassadorDavid Meyers is a recognized leader in placing exceptional culinary management talent in clubs. With more than 25 years of hospitality management experience as an Executive Chef and General Manager, he...
Bill Schulz, MCM
Senior Culinary ConsultantBill Schulz, MCM is the Senior Culinary Associate with DZA Associates. Aside from being an active Search Partner, Bill specializes in providing Food & Beverage Consulting for clubs. Bill is very passionate about club management and is...
Jason Hall, CMC
Culinary SpecialistJason Hall earned an associate degree from Pennsylvania Institute of Culinary Arts, Pittsburgh, in 1995. His career has taken him throughout the United States cooking in a variety of high-end private country clubs and restaurants, from...
Daniel Hugelier, CMC
Culinary SpecialistDaniel Hugelier, CMC is the Central Region Culinary Specialist with DZA Associates. Dan's impressive culinary career is recognized industry-wide for his many contributions as a culinary professional and...