The definition of the word Interim is an interval of time between one event, process, or period and another. Belonging to, serving during, or taking place during an intermediate interval of time; temporary: an interim agreement. This can be a stressful time for Club Management as often times the operation is dependent upon the Executive Chef and there is not adequate backup.

At DZA Associates we are dedicated to helping your food service operation maintain its excellent standard by providing an Interim Chef to oversee the day to day running of your kitchen while it gives you the time to interview candidates and hire your new chef.

As a courtesy we offer the placement of an “Interim Chef” for a period of time supporting an exclusive “Chef Search Campaign” at no additional charge when the Club retains DZA Associates on a retained signed contract to find your next Executive Chef. The club is responsible for salary and expenses of the interim chef

Should the Club hire the “Interim Chef Placement” it constitutes a search completed in full, with “Full Fee Earned” as provided in the contract proposal.